What Would Your Last Meal Be?
On a recent road trip with my husband, we listened to a radio program about the last meal of a death row prisoner. While I can't remember the exact food items that the prisoner requested, his menu was something along the lines of: three Big Macs, two large fries, a large pizza, two pieces of cake, macaroni and cheese and more. The inmate's last meal of essentially carbs and fats brought me back to my eating disorder days when I likely would have ordered the same things if I were about to die. I used to fantasize that if I was about to have my last meal, I would eat everything I never let myself have. Back in my dieting d...
Source: Healthy Living - The Huffington Post - May 26, 2015 Category: Consumer Health News Source Type: news

3 Key Nutrients For Better Brainpower
By Nancy Christie When it comes to what we eat, we usually worry more about our waistlines than our wisdom. But a diet that contains a wide assortment of healthy foods and nutrients doesn’t just benefit your body; it may protect your brain from cognitive decline as you age. In order to defend against a variety of age-related conditions that can impair your memory and the general functioning of your brain, a good first step is to concentrate on incorporating three nutrients into your diet: omega-3 fatty acids, flavonoids and vitamin E. 1. Omega-3 Fatty Acids for Brain Volume For your memory to function smoothly, you...
Source: Healthy Living - The Huffington Post - April 26, 2015 Category: Consumer Health News Source Type: news

How the kitchen cupboard can give your beauty cabinet a run for its money 
From slicing an orange and using it as a facial toner to slathering strawberries on your face to beat age spots, FEMAIL has rounded up the best all-natural beauty tricks. (Source: the Mail online | Health)
Source: the Mail online | Health - April 13, 2015 Category: Consumer Health News Source Type: news

Food for Thought
It's hard to grapple with the fact that the food you find at grocery stores is not always safe for consumption. Food scandals happen all over the world. And much more frequently and with much larger consequences than most of us realize. In 2008, contaminated infant formula affected 300,000 babies and young children. Six of them died. In 2011, many farmers lost acres of fruit harvest as the watermelons were exploding seemingly because they were sprayed with a growth-enhancing chemical. We have seen horsemeat scandals, toxic olive oil, contaminated strawberries and sprouts, cantaloupe with listeria and pink slime full of ran...
Source: Healthy Living - The Huffington Post - April 11, 2015 Category: Consumer Health News Source Type: news

Amazing Food Rising photos show Health Ranger growing strawberries, peppers, tomatoes and 14-day micro greens... OH MY!
(NaturalNews) The Food Rising Mini-Farm Grow Boxes are really rocking! As the pictures reveal below, I've been able to grow strawberries, peppers, tomatoes, lettuce, micro greens and much more using the Food Rising grow systems (now available at SupplySource.com) while exerting almost... (Source: NaturalNews.com)
Source: NaturalNews.com - April 11, 2015 Category: Consumer Health News Source Type: news

Producing strawberries in high-pH soil at high elevations
Scientists designed an experiment with 16 strawberry cultivars planted in two perennial planting systems in New Mexico. The experiments evaluated strawberry tolerance to high-pH soil, and determined yield potential in high-pH soil of the high-elevation areas in the US Southwest. Results indicated that growers can produce certain varieties of strawberries in the challenging conditions. The study contains recommendations regarding the most tolerant strawberry cultivars for the conditions and region. (Source: ScienceDaily Headlines)
Source: ScienceDaily Headlines - April 6, 2015 Category: Science Source Type: news

Producing strawberries in high-pH soil at high elevations
(American Society for Horticultural Science) Scientists designed an experiment with 16 strawberry cultivars planted in two perennial planting systems in New Mexico. The experiments evaluated strawberry tolerance to high-pH soil, and determined yield potential in high-pH soil of the high-elevation areas in the US Southwest. Results indicated that growers can produce certain varieties of strawberries in the challenging conditions. The study contains recommendations regarding the most tolerant strawberry cultivars for the conditions and region. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - April 6, 2015 Category: Biology Source Type: news

Healthy diet could cut risk of Alzheimer's disease
ConclusionThe study found people who ate a healthy diet – with plenty of green vegetables, wholegrains, legumes and less red meat – may be less likely to get Alzheimer's disease. However, we should be wary of saying that their diet actually protected them from Alzheimer's, as it is a complex disease with many potential causes.The main limitation is that observational studies cannot prove causation, even when researchers take care, as they did here, to include factors that we know affect disease risk. It's also notable that the researchers excluded dementia, other than Alzheimer's disease, from their calculation...
Source: NHS News Feed - March 31, 2015 Category: Consumer Health News Tags: Food/diet Neurology Source Type: news

Sperm quality pesticides claim 'should be treated with caution'
Conclusion Whether pesticide exposure in the diet is linked to male fertility problems is an important issue, but, as the authors point out, there are several reasons to view the results of this trial with caution: the men were all attending a fertility clinic with their partner, so some of them will have had fertility issues unrelated to their diet or lifestyle they used national surveillance data, rather than looking at individual diets, to assess how much pesticide residue the men had consumed they did not have information on whether the men were eating organic or non-organic food the men had to remember and...
Source: NHS News Feed - March 31, 2015 Category: Consumer Health News Tags: Food/diet Lifestyle/exercise Source Type: news

Corporal Anna Cross cured of Ebola says 'Eating strawberries saved my life'
Corporal Anna Cross, 25, from Cambridge, who was the first person in the world to be treated with the experimental drug MIL 77, credits the humble strawberry with helping save her life. (Source: the Mail online | Health)
Source: the Mail online | Health - March 28, 2015 Category: Consumer Health News Source Type: news

Eating strawberries saved my life, says Army nurse cured of Ebola after being first in world to take experimental drug
Corporal Anna Cross, 25, from Cambridge, who was the first person in the world to be treated with the experimental drug MIL 77, credits the humble strawberry with helping save her life. (Source: the Mail online | Health)
Source: the Mail online | Health - March 28, 2015 Category: Consumer Health News Source Type: news

Healthy school lunches face tough taste test
Students in Gainesville, Georgia, are likely eating a better lunch than you today. On the menu in their cafeterias? Chicken salad on a bed of spinach with strawberries and Mandarin oranges. Boneless wings. Brunch for lunch. (Source: CNN.com - Health)
Source: CNN.com - Health - March 23, 2015 Category: Consumer Health News Source Type: news

This Diet Could Cut Your Risk Of Alzheimer's By Up To 50 Percent
What if there was a preventative measure that could slash your risk of developing Alzheimer's disease by up to half? Some nutritionists may have found it, in the form of a Mediterranean-based diet that's high in nutrients and low in sugar and unhealthy fats. The brain-healthy (and fittingly named) MIND diet -- which stands for "Mediterranean-DASH Intervention for Neurodegenerative Delay" -- is effective even if it is not followed rigorously, according to a new study from Rush University. Researchers found that people who followed the diet closely had a 53 percent lower chance of developing Alzheimer's, and tho...
Source: Healthy Living - The Huffington Post - March 21, 2015 Category: Consumer Health News Source Type: news

This Diet Could Cut Your Risk Of Alzheimer's By Up To 50 Percent
What if there was a preventative measure that could slash your risk of developing Alzheimer's disease by up to half? Some nutritionists may have found it, in the form of a Mediterranean-based diet that's high in nutrients and low in sugar and unhealthy fats. The brain-healthy (and fittingly named) MIND diet -- which stands for "Mediterranean-DASH Intervention for Neurodegenerative Delay" -- is effective even if it is not followed rigorously, according to a new study from Rush University. Researchers found that people who followed the diet closely had a 53 percent lower chance of developing Alzheimer's, and tho...
Source: Science - The Huffington Post - March 21, 2015 Category: Science Source Type: news

Understanding Miralax: The parents’ guide on how to approach constipation
Increase water intake and exercise, adopt and maintain a fiber-rich diet and avoid foods that bind you. These are common ways to find relief from constipation. But sometimes a child needs more to keep the digestive “engines,” (or bowels) moving. To ease the discomfort of chronic childhood constipation, pediatricians often prescribe an over-the-counter laxative called Miralax, the brand name for the generic drug polyethylene glycol 3350. The odorless, tasteless powder is typically mixed with 8 ounces of water or other liquid-of-choice and prescribed to children for use once or twice daily. Common side ...
Source: Thrive, Children's Hospital Boston - March 17, 2015 Category: Pediatrics Authors: Maureen McCarthy Tags: Diseases & conditions Source Type: news

California lawmakers crack down on chemical weapons fumigant widely used on strawberries
(NaturalNews) The California Department of Pesticide Regulation (DPR) recently announced plans to limit the use of a widely used fumigant responsible for mass poisonings. Chloropicrin, an inherently dangerous pesticide, was formerly used as a weapon during World War I. Capable of... (Source: NaturalNews.com)
Source: NaturalNews.com - March 17, 2015 Category: Consumer Health News Source Type: news

Strawberries top list of pesticide-laced food: EU report
BRUSSELS (Reuters) - Nearly half of food products in Europe contain residues of pesticides, with strawberries the most likely to exceed legal limits, the European Food Safety Authority (EFSA) said on Thursday. (Source: Reuters: Health)
Source: Reuters: Health - March 12, 2015 Category: Consumer Health News Tags: healthNews Source Type: news

Strawberry fields forever — a Texas possibility
Having fresh, local strawberries within reach across Texas is getting closer to reality, though growers and researchers alike say producing the popular fresh fruit is a new field altogether. “Our goal was to add 5 percent to the acreage and we’ve done that,” said one researcher. “There are a lot of interested people. We have revitalized the Texas strawberry industry and gotten people thinking." (Source: ScienceDaily Headlines)
Source: ScienceDaily Headlines - March 9, 2015 Category: Science Source Type: news

Should Cupcakes Be Banned From School Parties?
When my older children were in elementary school, I sent in cupcakes for their birthdays or for class parties. My youngest is in elementary school now, and for his birthday, I sent in pencils and temporary tattoos for classmates — because the school doesn’t allow us to send in sweets anymore. When the change was first made, my reaction was: For real? Banning sweets? Since when did some cupcakes at a birthday party become so dangerous and a big deal? Even as a pediatrician, I thought it was silly. There’s nothing wrong with eating sweets as long as your diet is overall a healthy one. But therein lies the p...
Source: Thrive, Children's Hospital Boston - February 25, 2015 Category: Pediatrics Authors: Claire McCarthy Tags: Claire McCarthy, MD Healthful eating Source Type: news

Ellagic Acid May Slow Growth of Some Cancer Tumors
Ellagic acid is a, ‘phytochemical,’ or plant chemical that is found in strawberries, cranberries, raspberries, pecans, walnuts, pomegranates and other plant foods. Research in laboratory animals and cell cultures has discovered that ellagic acid might slow the rate of growth of some tumors caused by certain carcinogens. Even though this is promising, there remains no reliable evidence at this time from human clinical studies showing that ellagic acid has the ability to either prevent or treat forms of cancer. Additional research is required in order to determine what benefits it may have. (Source: Disabled World)
Source: Disabled World - February 10, 2015 Category: Disability Tags: Nutrition Source Type: news

Only 2% Of My Cancer Patients Have Had This Checked
I saw a patient recently who has stage four breast cancer. She’d been to some of the best hospitals and specialists for care. Before she came to me she’d had a mastectomy and chemotherapy. Then the cancer spread to her backbone and she had radiation treatment. Yet still, after all that time and until she came to my clinic, no one had mentioned a possible estrogen problem. No one ever bothered to measure her estrogen. They never looked at whether her breast cancer was estrogen positive or progesterone positive. The rates of most cancers have stabilized. Most cancers aren’t a death sentence the way they use...
Source: Al Sears, MD Natural Remedies - January 23, 2015 Category: Complementary Medicine Authors: Jeff Brodsky Tags: Anti-Aging Source Type: news

Vitamin C - Fruits and Vegetables with the highest concentrations (recipe)
(NaturalNews) We've all had it drilled into us: citrus fruits are the source for vitamin C. But citrus fruits aren't the only source. They aren't even the best source! The amount of vitamin C in one serving of papaya, strawberries, pineapple, bell pepper, broccoli, or Brussels sprouts... (Source: NaturalNews.com)
Source: NaturalNews.com - January 19, 2015 Category: Consumer Health News Source Type: news

State puts limits on a pesticide used for strawberries, other crops
California farmers must restrict their use of a tear gas-like pesticide applied to strawberries and other crops under new rules designed to protect farmworkers and people who live, work and go to school near agricultural fields. (Source: Los Angeles Times - Science)
Source: Los Angeles Times - Science - January 15, 2015 Category: Science Source Type: news

A Nutrition Pioneer
I got a great magazine in the mail last week. It’s a TIME special edition about all my heroes in science. Sir Isaac Newton, Einstein, Pasteur… I read a little further and I was happy to see Linus Pauling. I thought, “Great! They recognized what a pioneer he was…” I was excited because Pauling is someone who’s close to home for me. He was a scientist who then became a nutritionist, and he was a contrarian. Someone who said to mainstream doctors, “You guys have missed the boat.” But TIME didn’t say that about him. Instead, they chose to portray him as someone who went ...
Source: Al Sears, MD Natural Remedies - December 18, 2014 Category: Complementary Medicine Authors: Dr. Al Sears Tags: Anti-Aging Heart Health Nutrition Cancer heart attack telomeres vitamin C vitamins Source Type: news

Could FRUIT help heart attack patients?
A team of doctors and biologists at Cambridge University believe injecting a chemical found in strawberries and apples could reduce the damage to the heart in the aftermath of an attack. (Source: the Mail online | Health)
Source: the Mail online | Health - November 5, 2014 Category: Consumer Health News Source Type: news

Strawberries and Baking Soda not the Answer for Teeth Whitening
Can you ditch the whitening strips and dump the dentist for whiter teeth? From "The Dr. Oz Show" to YouTube videos, experts say you can reclaim those pearly whites simply by mixing fruit, such as strawberries, with some baking soda, and applying the all-natural concoction to your teeth. (Source: Disabled World)
Source: Disabled World - October 17, 2014 Category: Disability Tags: Dental and Teeth Source Type: news

NHAES scientists share in $10M USDA research grant
(University of New Hampshire) New Hampshire Agricultural Experiment Station scientists at the University of New Hampshire are among those who have been awarded a $10 million, five-year federal grant to develop and apply modern DNA-based tools to deliver new cultivated varieties of rosaceous crops such as apples, peaches, strawberries, and cherries with superior product quality and disease resistance. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - October 8, 2014 Category: Biology Source Type: news

This New Method of Farming Could Change Where Our Food Comes From
Caleb Harper, founder of the CITYFarm Research Project, and his team at MIT’s Media Lab in Cambridge, Mass. appear to have found a way to grow food four times faster than it does in nature, using a new farming method called “Aeroponics.” Unlike regular hydroponics, a growing method that uses water instead of soil, the plants at CITYFarm do not sit in still water, but rather have their roots suspended in a “fog chamber” which sprays a nutrient-rich mist. The CITYFarmers take great care to monitor each aspect of the plants’ growth, to see which conditions work the best, including a techniq...
Source: TIME.com: Top Science and Health Stories - October 1, 2014 Category: Consumer Health News Authors: Michael Lester Tags: Uncategorized Farming Food Source Type: news

United Nations: Eating insects is good for health, can create job opportunities
(NaturalNews) Would you like some strawberries with that stinkbug? How about a little quinoa with that cricket?The United Nations has a list of edible bugs on Earth -- over 1,900 to be exact -- in a released report that they hope will generate less of a "yuck" factor and more... (Source: NaturalNews.com)
Source: NaturalNews.com - September 7, 2014 Category: Consumer Health News Source Type: news

Help stop the decline of bees with only a single window box
Imagine a world without cappuccinos, chocolate, apples, strawberries or even Somerset cider. These products are all dependent on insect pollination, yet in recent years there has been a dramatic decline in bee and pollinator populations. A festival this weekend aims to show how people can make a difference with only a single window box. (Source: University of Bristol news)
Source: University of Bristol news - September 1, 2014 Category: Universities & Medical Training Tags: ; Press Release Source Type: news

Recognizing severity behind the plight of bees, state goverments step in with funding to help protect this beneficial insect
(NaturalNews) Enjoy eating healthy foods like cherries, broccoli, almonds and strawberries? Consuming them is possible in large part due to bee pollination, but since their population is severely dwindling because of pesticide use and disease, many states are now paying people to... (Source: NaturalNews.com)
Source: NaturalNews.com - July 26, 2014 Category: Consumer Health News Source Type: news

Strawberries proven to block mercury in fish: Health Ranger shares research with the public
(NaturalNews) As part of my ongoing scientific research into heavy metals, elemental retention and metals capturing (see explanatory videos here), I have identified and documented anti-heavy-metals substances which have a remarkable natural affinity for binding with and "capturing... (Source: NaturalNews.com)
Source: NaturalNews.com - July 17, 2014 Category: Consumer Health News Source Type: news

Breeding Battle Threatens Key Source Of California Strawberries
The University of California, Davis is the source of most commercial strawberries. Now, the university's strawberry breeders are going into business for themselves, and farmers are worried.» E-Mail This (Source: NPR Health and Science)
Source: NPR Health and Science - July 1, 2014 Category: Consumer Health News Source Type: news

Decoding characteristic food odors
How are we able to recognize foodstuffs like strawberries, coffee, barbecued meat or boiled potatoes by smell alone? Foodstuffs contain more than 10,000 different volatile substances. But only around 230 of these determine the odor of food. Narrowing it down further, between just three and 40 of these key odors are responsible for encoding the typical smell of an individual foodstuff. These compounds are then decoded by around 400 olfactory receptors in the nose. (Source: ScienceDaily Headlines)
Source: ScienceDaily Headlines - June 26, 2014 Category: Science Source Type: news

Decoding characteristic food odors
(Technische Universitaet Muenchen) How are we able to recognize foodstuffs like strawberries, coffee, barbecued meat or boiled potatoes by smell alone? Foodstuffs contain more than 10,000 different volatile substances. But only around 230 of these determine the odor of food. Narrowing it down further, between just three and 40 of these key odors are responsible for encoding the typical smell of an individual foodstuff. These compounds are then decoded by around 400 olfactory receptors in the nose. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - June 26, 2014 Category: Biology Source Type: news

Want whiter teeth? Munch on dark chocolate, cheese and strawberries, says leading dentist
EXCLUSIVE: Dr Harold Katz, who works in Beverly Hills, says the best time to eat these foods is first thing in the morning, as plaque builds up on the teeth at night. (Source: the Mail online | Health)
Source: the Mail online | Health - June 18, 2014 Category: Consumer Health News Source Type: news

Eating strawberries may lower blood pressure
Strawberries are rich in antioxidants, which may lower blood pressure by relaxing the endothelium, the lining inside blood vessels. (Source: the Mail online | Health)
Source: the Mail online | Health - June 16, 2014 Category: Consumer Health News Source Type: news

Eight summer activities for children with special medical needs (and the families who love them)
Meaghan O’Keeffe, RN, BSN, is a mother, writer and nurse. She worked at Boston Children’s Hospital for nearly a decade, in both the Cardiac Intensive Care Unit and the Pre-op Clinic.  She is a regular contributor to Thriving. Summer is approaching and school is nearing its end. For those who’ve endured a long, tough winter, warmer weather and a nice vacation can’t come soon enough. Finding activities to keep your children busy during the summer months can prove challenging. But when you have a child with special medical needs, it’s a whole new ball game. Some kids have physical limitation...
Source: Thrive, Children's Hospital Boston - June 12, 2014 Category: Pediatrics Authors: Guest Blogger Tags: All posts Meaghan O'Keefe Parenting Source Type: news

Could the key to Alzheimer 's disease prevention be as simple as eating strawberries?
(NaturalNews) Two decades of dedicated research has clearly revealed that dementia and specifically the dreaded diagnosis of Alzheimer's disease can be prevented or even halted by making lifestyle modifications toward a natural food diet that excludes processed and refined junk foods... (Source: NaturalNews.com)
Source: NaturalNews.com - May 13, 2014 Category: Consumer Health News Source Type: news

The effect of strawberries on cholesterol
(Source: NaturalNews.com)
Source: NaturalNews.com - May 8, 2014 Category: Consumer Health News Source Type: news

Can't stomach seven portions of fruit and veg a day? Science could help
The volatile compounds that make strawberries so delicious could one day make bitter vegetables a little more palatableFor many Britons, forcing down the recommended five daily portions of fruit and veg already presents a challenge. Then on Tuesday came the news that even five may not be enough seven portions are a better target to prevent heart disease, strokes and cancer. Worse, we are now told that most of those seven should ideally be vegetables. Many children have a particular dislike of vegetables, and simply yelling "eat your greens" is unlikely to change that. The answer may be to make vegetables taste be...
Source: Guardian Unlimited Science - April 2, 2014 Category: Science Tags: Food science Nutrition Plants Genetics Life and style Source Type: news

Can't stomach seven portions of fruit and veg a day? Science could help | David Cox
The volatile compounds that make strawberries so delicious could one day make bitter vegetables a little more palatableFor many Britons, forcing down the recommended five daily portions of fruit and veg already presents a challenge. Then on Tuesday came the news that even five may not be enough seven portions are a better target to prevent heart disease, strokes and cancer. Worse, we are now told that most of those seven should ideally be vegetables. Many children have a particular dislike of vegetables, and simply yelling "eat your greens" is unlikely to change that. The answer may be to make vegetables taste be...
Source: Guardian Unlimited Science - April 2, 2014 Category: Science Authors: David Cox Tags: Food science Nutrition Plants Genetics Life and style Source Type: news

New Plant Compound From Strawberries May Prevent Alzheimer's And Memory Loss
Scientists say a new, little-known antioxidant may prevent Alzheimer's, dementia, and memory loss. (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - March 31, 2014 Category: Pharmaceuticals Authors: Melanie Haiken Source Type: news

Strawberries can help cure gastritis
(Source: NaturalNews.com)
Source: NaturalNews.com - March 28, 2014 Category: Consumer Health News Source Type: news

Coffee, colas and candy stain teeth, but chocolate, tea and strawberries whiten
Alex CukanNEW YORK, March 24 (UPI) -- Some surprising foods such as steak whiten and improve teeth, but white wine not only stains, its acidic composition etches tiny grooves in teeth. (Source: Health News - UPI.com)
Source: Health News - UPI.com - March 24, 2014 Category: Consumer Health News Source Type: news

Lowering Cholesterol Levels by Eating Strawberries
A team of volunteers ate half a kilo of strawberries a day for a month to see whether it altered their blood parameters in any way. (Source: Disabled World)
Source: Disabled World - February 27, 2014 Category: Disability Tags: Berries Source Type: news

Strawberries lower cholesterol
(FECYT - Spanish Foundation for Science and Technology) A team of volunteers ate half a kilo of strawberries a day for a month to see whether it altered their blood parameters in any way. At the end of this unusual treatment, their levels of bad cholesterol and triglycerides reduced significantly, according to the analyses conducted by Italian and Spanish scientists. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - February 25, 2014 Category: Biology Source Type: news

Can citrus ward off your risk of stroke?
Eating foods that contain vitamin C may reduce your risk of the most common type of hemorrhagic stroke, according to a new study. Vitamin C is found in fruits and vegetables such as oranges, papaya, peppers, broccoli and strawberries. Hemorrhagic stroke is less common than ischemic stroke, but is more often deadly. (Source: ScienceDaily Headlines)
Source: ScienceDaily Headlines - February 15, 2014 Category: Science Source Type: news

Natural plant compound prevents Alzheimer's disease in mice
A chemical that's found in fruits and vegetables from strawberries to cucumbers appears to stop memory loss that accompanies Alzheimer's disease in mice, scientists have discovered. In experiments on mice that normally develop Alzheimer's symptoms less than a year after birth, a daily dose of the compound -- a flavonol called fisetin -- prevented the progressive memory and learning impairments. The drug, however, did not alter the formation of amyloid plaques in the brain, accumulations of proteins which are commonly blamed for Alzheimer's disease. (Source: ScienceDaily Headlines)
Source: ScienceDaily Headlines - January 28, 2014 Category: Science Source Type: news

What Causes Acute Urticaria?
Discussion Urticaria or hives is a systemic disease with cutaneous results. An agent triggers a histamine reaction with cutaneous pruritic lesions being the result. Urticaria usually has intact, erythematous lesions with a papular component that is usually paler in color. Lesions are of various sizes and wax and wane. The lesions may coalesce and blanch with pressure. Scratches and excoriations may be seen. Bullae can be seen in certain circumstances. Evaluation for systemic reaction is important such as hoarseness, stridor, wheezing, difficulty breathing, arrhythmias, difficulty swallowing or tingling. Acute urticaria is...
Source: PediatricEducation.org - December 2, 2013 Category: Pediatrics Authors: pediatriceducationmin Tags: Uncategorized Source Type: news