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Total 48 results found since Jan 2013.
Remodeling of Gut Microbiota by Probiotics Alleviated Heat Stroke ‐Induced Necroptosis in Male Germ Cells
ConclusionProbiotics-based remodeling of gut microbiota (GM) reduces the proliferation of abnormal bacteria and decreases the spread of gut-derived inflammatory mediators into the blood circulation under long-term systemic heat stress, which relieves inflammation on germ cells.
Source: Molecular Nutrition and Food Research - July 17, 2023 Category: Food Science Authors: Hui Cai,
Dezhe Qin,
Yundie Liu,
Xinrui Guo,
Yang Liu,
Baohua Ma,
Jinlian Hua,
Sha Peng Tags: Research Article Source Type: research
ASAP Tetrahydroxy Stilbene Glucoside Alleviates Ischemic Stroke by Regulating Conformation-Dependent Intracellular Distribution of PKM2 for M2 Macrophage Polarization
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c03923
Source: Journal of Agricultural and Food Chemistry - December 5, 2022 Category: Food Science Authors: Minghui Li, Wei Lu, Yuanyuan Meng, Wenjie Zhang, Fengge Wang, Li Sun, and Yuekang Xu Source Type: research
Association of Coffee and Tea Consumption with Cardiovascular Disease, Chronic Respiratory Disease, and their Comorbidity
ConclusionModerate consumption of coffee and tea separately or in combination were associated with lower risk of CVD, CRD, and their comorbidity.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - October 25, 2022 Category: Food Science Authors: Yanchun Chen,
Yuan Zhang,
Hongxi Yang,
Yue Ma,
Lihui Zhou,
Jing Lin,
Yabing Hou,
Bin Yu,
Yaogang Wang Tags: Research Article Source Type: research
When the cupboard is bare: Impact of low pay revealed by conference
On a busy opening day of UNISON’s women’s conference – held virtually because of the continuing pandemic – delegates worked hard to ensure they have every chance of getting through the entire agenda.
Irene Graham from Northern Ireland told delegates about that region’s relaunch of the Feminist Recover Plan, which highlights the effects of both the pandemic and Brexit on women.
Conference voted to support the region’s plan and called on the national committee to use it as a model to shape its future work.
Describing the struggle low-paid women workers have to survive on “on the hamster wheel of life”, Laura ...
Source: UNISON meat hygiene - February 18, 2022 Category: Food Science Authors: Amanda Kendal Tags: Article News 2022 National Womens Conference Source Type: news
Matcha Green Tea Powder does not Prevent Diet ‐Induced Arteriosclerosis in New Zealand White Rabbits Due to Impaired Reverse Cholesterol Transport
ConclusionLong-term matcha green tea treatment of hypercholesterolemic rabbits caused impaired reverse cholesterol transport and increased vascular stiffness, and susceptibility for atherosclerotic lesion development.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - August 14, 2021 Category: Food Science Authors: Monika Hunjadi,
Claudia Sieder,
Anja Beierfu ß,
Christian Kremser,
Bernhard Moriggl,
René Welte,
Christine Kastner,
Demissew Shenegelegn Mern,
Andreas Ritsch Tags: Research Article Source Type: research
Ditching masks at a stroke is too much too soon
Responding to the Prime Minister’s announcement ending rules requiring face coverings in enclosed public spaces, UNISON assistant general secretary Jon Richards said today (Monday):
“This isn’t the time to throw caution to the wind, especially with infections on the rise. The economy is important, but so is public confidence.
“These hasty changes will create a confusing cocktail of guidance. The public will be expected to know how to react to each and every situation they face.
“Pressure is already building on ambulance and other NHS services, and that’s before safety measures are ditched. It’s just to...
Source: UNISON meat hygiene - July 5, 2021 Category: Food Science Authors: Anthony Barnes Tags: News Press release face coverings pandemic Source Type: news
Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose –Response Meta‐Analysis
ConclusionThe results of this study provide evidence of potential cardiovascular benefits of a flavonoid ‐rich diet.
Source: Molecular Nutrition and Food Research - February 25, 2021 Category: Food Science Authors: Agnieszka Micek,
Justyna Godos,
Daniele Del Rio,
Fabio Galvano,
Giuseppe Grosso Tags: Research Article Source Type: research
Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose ‐Response Meta‐Analysis
ConclusionThe results of this study provide evidence of potential cardiovascular benefits of a flavonoid ‐rich diet.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - February 9, 2021 Category: Food Science Authors: Agnieszka Micek,
Justyna Godos,
Daniele Del Rio,
Fabio Galvano,
Giuseppe Grosso Tags: Research Article Source Type: research
Protective Effects of Antioxidant Polyphenols Against Hyperglycemia ‐Mediated Alterations in Cerebral Endothelial Cells and a Mouse Stroke Model
ConclusionPolyphenols protected against hyperglycemia ‐mediated alterations in cerebral endothelial cells and a mouse stroke model. It will be relevant to assess polyphenol‐based strategies to improve cerebrovascular damage and stroke recovery during diabetes.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - May 23, 2020 Category: Food Science Authors: Ang élique Arcambal,
Janice Taïlé,
David Couret,
Cynthia Planesse,
Bryan Veeren,
Nicolas Diotel,
Anne Gauvin‐Bialecki,
Olivier Meilhac,
Marie‐Paule Gonthier Tags: Research Article Source Type: research
Selected food colourants with antiplatelet activity as promising compounds for the prophylaxis and treatment of thrombosis.
Abstract
The most common cause of three major cardiovascular disorders, viz. ischemic heart disease (acute coronary syndrome), stroke and venous thromboembolism, is thrombosis. As blood platelets are considered the focal point of haemostasis, they play a key role in thrombosis and other cardiovascular diseases (CVDs). Various studies indicate that certain dietary components, such as phenolic compounds, selected vitamins (A and E) and unsaturated fatty acids, may act as important mediators in the prophylaxis and treatment of CVDs associated with platelet hyperactivation. It is possible that other components, such a...
Source: Food and Chemical Toxicology - May 17, 2020 Category: Food Science Authors: Beata Olas, Urbańska K, Bryś M Tags: Food Chem Toxicol Source Type: research
Sodium reduction in Turkey breast meat by using sodium anion species
This study aims at reducing the overall sodium content in turkey meat application by using alternative sodium species. Initial experiments studied the sodium absorption across the temperature range of 4 to 90 °C which showed higher sodium content for thermally processed samples over a longer cooking time. Overall, the adsorption rate was found to be slower and was not affected by protein denaturation. Additional experiments studied the sodium diffusion by replacing sodium chloride with alternative sodium salts with comparatively larger anions, which resulted in, 20–46% reduction in overall sodium content of thermally ...
Source: LWT Food Science and Technology - February 4, 2020 Category: Food Science Source Type: research
The role of nutraceuticals in prevention and treatment of hypertension: An updated review of the literature
Publication date: Available online 7 November 2019Source: Food Research InternationalAuthor(s): Samad Ghaffari, Neda RoshanravanAbstractHypertension (HTN) is a worldwide epidemic in both developed and developing countries. It is one of the leading causes of major health problems such as cardiovascular disease, stroke, and heart attack. In recent years, several studies have reported associations between specific dietary ingredients and improving HTN. Nutraceuticals are natural food components with pharmacological properties. Reports suggest that functional foods and nutraceutical ingredients might support patients to obtain...
Source: Food Research International - November 8, 2019 Category: Food Science Source Type: research
Targeting the NLRP3 inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders
This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - October 31, 2019 Category: Food Science Authors: Wei ‐Lun Hung,
Chi‐Tang Ho,
Min‐Hsiung Pan Tags: Review Source Type: research
Chungkookjang, a soy food, fermented with Bacillus amyloliquefaciens protects gerbils against ishcmeic stroke injury, and post-stroke hyperglycemia
In conclusion, the daily intake of chungkookjang fermented with B. amyloliquefaciens improved the gut microbiome, increased blood flow to the brain, suppressed systemic inflammation, and may reduce the susceptibility to injury from ischemic stroke in gerbils subjected to ischemic injury.Graphical abstract
Source: Food Research International - October 31, 2019 Category: Food Science Source Type: research
