Filtered By:
Education: Learning
Nutrition: Peppermint

This page shows you your search results in order of relevance.

Order by Relevance | Date

Total 3 results found since Jan 2013.

Neurobiology of secure infant attachment and attachment despite adversity: A mouse model
Abstract Attachment to an abusive caregiver has wide phylogenetic representation, suggesting that animal models are useful in understanding the neural basis underlying this phenomenon and subsequent behavioral outcomes. We previously developed a rat model, in which we use classical conditioning to parallel learning processes evoked during secure attachment (odor‐stroke, with stroke mimicking tactile stimulation from the caregiver) or attachment despite adversity (odor‐shock, with shock mimicking maltreatment). Here we extend this model to mice. We conditioned infant mice (postnatal day (PN) 7‐9 or 13‐14) with prese...
Source: Genes, Brain and Behavior - August 1, 2013 Category: Genetics & Stem Cells Authors: Tania L. Roth, Charlis Raineki, Lisa Salstein, Rosemarie Perry, Tristan A. Sullivan‐Wilson, Aliza Sloan, Brianna Lalji, Elizabeth Hammock, Donald A. Wilson, Pat Levitt, Fumino Okutani, Hideto Kaba, Regina M. Sullivan Tags: Original Article Source Type: research

Pinkies Up! There Could Be Some Real Health Benefits To Drinking Tea
Tea gets short shrift as coffee’s milder little sister. But these leaves may have a lot more to offer drinkers than just their subtle taste. Large, observational studies have found lifelong tea drinkers are less likely to face early cognitive decline and get certain types of cancer, stroke, coronary heart disease, and type 2 diabetes. We should also note that by “tea,” we mean the leaves from the Camellia sinensis plant that are plucked and processed in different ways to make black, green, white, oolong and pu’er teas -- not herbal infusions like peppermint, hibiscus and chamomile teas. Researchers ...
Source: Healthy Living - The Huffington Post - March 25, 2016 Category: Consumer Health News Source Type: news