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Nutrition: Green Tea

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Green Tea Or Coffee May Reduce Stroke Risk
Drinking green tea or coffee on a regular basis is associated with a reduced risk of stroke, says new research published in Stroke: Journal of the American Heart Association. Researchers conducted a study on a total of 83,269 Japanese adults aged 45 to 74 years, they monitored their green tea and coffee consumption for an average of 13 years to see whether it had any effect on cardiovascular health. The results of the study indicated that there's a link between high consumption of green tea and coffee and a lower stroke risk. According to the lead author, Yoshihiro Kokubo, M.D., Ph...
Source: Health News from Medical News Today - March 15, 2013 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news