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Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose-Response Meta-Analysis of Prospective Cohort Studies Arrhythmia and Electrophysiology
Conclusions Milk and cheese consumption were inversely associated with stroke risk. Results should be placed in the context of the observed heterogeneity. Future epidemiological studies should provide more details about dairy types, including fat content. In addition, the role of dairy in Asian populations deserves further attention.
Source: JAHA:Journal of the American Heart Association - May 20, 2016 Category: Cardiology Authors: de Goede, J., Soedamah-Muthu, S. S., Pan, A., Gijsbers, L., Geleijnse, J. M. Tags: Cardiovascular Disease Arrhythmia and Electrophysiology Source Type: research