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Condition: Thrombosis
Nutrition: Dietary Protein

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Total 1 results found since Jan 2013.

High Dietary Saturated Fat is Associated with a Low Risk of Intracerebral Hemorrhage and Ischemic Stroke in Japanese but not in Non-Japanese: A Review and Meta-Analysis of Prospective Cohort Studies.
CONCLUSIONS: In Japanese but not in non-Japanese, a diet high in saturated fat is associated with a low risk of intracerebral hemorrhage and ischemic stroke. This may be due to differences in the range of intake of saturated fat, genetic susceptibility, incidence of lacunar infarction, and/or confounding factors such as dietary proteins. An intervention study targeting Japanese will be required to verify the causality. PMID: 29269706 [PubMed - as supplied by publisher]
Source: Journal of Atherosclerosis and Thrombosis - December 23, 2017 Category: Cardiology Tags: J Atheroscler Thromb Source Type: research