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Nutrition: Peas

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Development of a whole plant bioassay to test effects of potentized calcium carbonate in pillule formulation.
CONCLUSIONS: Potentized Calcium carbonicum, applied as sucrose pillules, influenced pea shoot growth in the assay investigated. However, due to the small effect size and due to the modulation of the effects by still unknown external factors, further optimization of this bioassay is necessary to be used in pharmaceutical quality control or in investigating the biological or pharmaceutical mode of action of potentized preparations. PMID: 30219438 [PubMed - in process]
Source: Complementary Therapies in Medicine - September 18, 2018 Category: Complementary Medicine Authors: Lutz B, Heer I, Katzensteiner R, Raak C, Wolf U, Heusser P, Frass M, Baumgartner S Tags: Complement Ther Med Source Type: research