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Breastfeeding Practices Among Lactating Women in Gauteng, South Africa: An Exploratory Study
Upon completion, conference participants will be able to understand the enabling factors and barriers to exclusive breastfeeding among lactating women in Gauteng province of South Africa.
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: W. Oldewage-Theron, S. Thomas-Jackson, G. Moyo, H. Grove Source Type: research

Breastfeeding Initiation Rates Did Not Significantly Decline in 2020 Compared to 2019- a Retrospective Cohort Study at a Large Military Hospital
Discuss breastfeeding initiation rates in 2020 compared to 2019 in a sample of maternal-infant dyads from a military hospital.
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: H. Hutchins-Wiese, S. Powell, O. Ford, T. Spitzer Source Type: research

Breastfeeding Experiences and Barriers Among Mothers with Perceived Insufficient Milk
Define how mothers' attitudes, support from close relationships, provider education and resources, social norms and societal pressures impact mothers breastfeeding experiences and success navigating Perceived Insufficient Milk Supply (PIMS).
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: T. Cousins, S. Ross, J. Demirci, S. Poston, B. Gibbs Source Type: research

Breastfeeding Duration May Lead to Higher Diet Quality Among Boys and Lower BMI in Girls
Describe the associations between breastfeeding duration, BMI, and Healthy Eating Index (HEI) 2015 scores among boys and girls 2-6 years of age in the NHANES who were breastfed.
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: M. Lewis, C. Lozano Source Type: research

Breastfeeding Friendly: A Community-generated Intervention to Increase Breastfeeding Awareness and Acceptance
Upon completion, participants will be able to describe the steps to develop and implement a community-generated breastfeeding intervention that addresses the strengths and needs of the community.
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: P. Anderson, A. Schepers, A. Rosenberg, M. Machicao, M. Sawhney, S. Yashar-Gershman, S. Taylor, L. Villa, G. Zhao, C. Chigozie-Nwosu, H. Bernstein, V. Levine Source Type: research

Food Allergies: Diagnosis, Treatment, and Prevention
Am Fam Physician. 2023 Aug;108(2):159-165.ABSTRACTIn the United States, approximately 2% to 3% of adults and 8% of children have a food allergy. Allergic reactions range from minor pruritus to life-threatening anaphylaxis. These allergies often lead to significant anxiety and costs for patients and caregivers. Common food allergies include peanuts, cow's milk, shellfish, tree nuts, egg, fish, soy, and wheat. Peanut allergy, the most common, is the leading cause of life-threatening anaphylaxis. Children with asthma, allergic rhinitis, atopic dermatitis, or an allergy to insect venom, medications, or latex are at an increase...
Source: American Family Physician - August 17, 2023 Category: Primary Care Authors: Dellyse M Bright Holly Leigh Stegall David C Slawson Source Type: research