This page shows you your search results in order of date. This is page number 10.
Order by Relevance | Date
Total 17445 results found since Jan 2013.
LB1685 Deciphering sensitization patterns in atopic dermatitis patients with atopic comorbidities
In this study, we aim at specifying sensitization patterns against airborne and food allergens of patients suffering from different atopic diseases (Food allergies, allergic asthma, allergic rhinoconjunctivitis) with or without concurrent AD.
Source: Journal of Investigative Dermatology - August 21, 2023 Category: Dermatology Authors: Y. Fang, C. Clemens, M. M öhrenschlager, P. Schmid-Grendelmeier, M. Brüggen Source Type: research
The influence of air pollution on gestational age at delivery and birthweight in patients with or without respiratory allergy: A nested case –control study
ConclusionsAir pollutant concentrations, especially SO2, negatively influenced birthweight. The impact of this association was much stronger and more relevant in the group of women with respiratory allergies.
Source: Acta Obstetricia et Gynecologica Scandinavica - August 21, 2023 Category: OBGYN Authors: Irene Bartha,
Miguel De La Fuente,
Nuria Martinez‐Sanchez,
María De La Calle,
Elena Martin Boado,
José Luis Bartha Tags: ORIGINAL RESEARCH ARTICLE Source Type: research
When Nutrition Trends and Food Allergies Collide
Local food customs, once relatively static, are increasingly influenced by consumer demand for new products, changing tastes, and evolving health trends in a global food market. Moreover, with growing consumer concern for the environment, animal welfare, and the quest for sustainable food sources, novel ingredients are emerging and with these, potential allergies to these foods. Food allergen labeling laws reduce the risk of inadvertent exposure to known allergens. However, labeling laws vary by country or region and only priority allergens, those responsible for the vast majority of allergic reactions, require full disclo...
Source: Annals of Allergy, Asthma and Immunology - August 21, 2023 Category: Allergy & Immunology Authors: Marion Groetch, Isabel Skypala Tags: Perspective Source Type: research
How Does Global Warming Contribute to Disorders Originating from an Impaired Epithelial Barrier?
The epithelial barrier represents the point of contact between the host and the external environment. It is the first line of defense against external insults in the skin, gastrointestinal and upper and lower respiratory tracts. The steep increase in chronic disorders in recent decades, including allergies and autoimmune disorders, has prompted studies to investigate the immune mechanisms of their underlying pathogeneses, all of which point to a thought-provoking shared finding: disrupted epithelial barriers.
Source: Annals of Allergy, Asthma and Immunology - August 21, 2023 Category: Allergy & Immunology Authors: Cevdet Ozdemir, Umut Can Kucuksezer, Ismail Ogulur, Yagiz Pat, Duygu Yazici, Ioana Agache, Marek Jutel, Kari C. Nadeau, M übeccel Akdis, Cezmi A. Akdis Tags: Review Source Type: research
Childhood Respiratory Viral Infections and the Microbiome
The human microbiome associated with the respiratory tract is diverse, heterogeneous, and dynamic. The diversity and complexity of the microbiome and the interactions between microorganisms, host cells, and the host immune system are complex and multifactorial. Furthermore, the lymphatics provide a direct highway, the gut-lung axis, for the gut microbiome to affect outcomes related to respiratory disease and the host immune response. Viral infections in the airways can also alter the presence or absence of bacterial species, which might increase the risks for allergies and asthma.
Source: Journal of Allergy and Clinical Immunology - August 19, 2023 Category: Allergy & Immunology Authors: Kirsten M. Kloepfer, Joshua L. Kennedy Source Type: research
The impact of temperature on the skin barrier and atopic dermatitis
Ann Allergy Asthma Immunol. 2023 Aug 16:S1081-1206(23)00569-0. doi: 10.1016/j.anai.2023.08.007. Online ahead of print.ABSTRACTClimate change is a global threat to public health and causes/worsens various diseases including atopic dermatitis (AD), allergic, infectious, cardiovascular diseases, physical injuries and mental disorders. The incidence of allergy, such as AD, has increased over the last several decades, and environmental factors such as climate change have been implicated as a potential mechanism. A significant amount of literature has been published on the impact of climate factors, including cold and hot temper...
Source: Annals of Allergy, Asthma and Immunology - August 18, 2023 Category: Allergy & Immunology Authors: Jessica Hui-Beckman Elena Goleva Donald Y M Leung Byung Eui Kim Source Type: research
Prenatal exposure to selenium, mercury, and manganese during pregnancy and allergic diseases in early childhood: The Japan Environment and Children's study
CONCLUSIONS: Our findings suggest that prenatal exposure to selenium may be beneficial for reducing the risk of atopic dermatitis, food allergies, allergic rhinitis, and any allergic diseases in early childhood, especially with lower prenatal mercury exposure.PMID:37595534 | DOI:10.1016/j.envint.2023.108123
Source: Environment International - August 18, 2023 Category: Environmental Health Authors: Junji Miyazaki Satoyo Ikehara Kanami Tanigawa Takashi Kimura Kimiko Ueda Keiichi Ozono Tadashi Kimura Yayoi Kobayashi Shin Yamazaki Michihiro Kamijima Tomotaka Sobue Hiroyasu Iso Japan Environment, Children's Study JECS Group Source Type: research
Hay fever sufferers should avoid certain foods that could ‘trigger’ allergies
Consuming any of these popular foods and drinks could be exacerbating your hay fever symptoms.
Source: Daily Express - Health - August 18, 2023 Category: Consumer Health News Source Type: news
The Management of Non-IgE-mediated Allergies in Human Milk Fed Infants
List common dietary triggers for non-IgE-mediated allergies in breastfed infants.
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: S. Rowe, H. Lima, A. Licata, J. Hoffman, R. Durban Source Type: research
Introducing Various Foods During Infancy and the Development of Food Allergies During Toddler/preschooler Years
Describe the consequences of introducing common allergy foods to infants early in life and developing allergies in toddlers/preschool age children.
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: S. DiGrazia, C. Anstrom Source Type: research
Food Allergies
Am Fam Physician. 2023 Aug;108(2):Online.NO ABSTRACTPMID:37590856
Source: American Family Physician - August 17, 2023 Category: Primary Care Source Type: research
Food Allergies: Diagnosis, Treatment, and Prevention
Am Fam Physician. 2023 Aug;108(2):159-165.ABSTRACTIn the United States, approximately 2% to 3% of adults and 8% of children have a food allergy. Allergic reactions range from minor pruritus to life-threatening anaphylaxis. These allergies often lead to significant anxiety and costs for patients and caregivers. Common food allergies include peanuts, cow's milk, shellfish, tree nuts, egg, fish, soy, and wheat. Peanut allergy, the most common, is the leading cause of life-threatening anaphylaxis. Children with asthma, allergic rhinitis, atopic dermatitis, or an allergy to insect venom, medications, or latex are at an increase...
Source: American Family Physician - August 17, 2023 Category: Primary Care Authors: Dellyse M Bright Holly Leigh Stegall David C Slawson Source Type: research
Chronic oral exposure to low-concentration fumonisin B2 significantly exacerbates the inflammatory responses of allergies in mice via inhibition of IL-10 release by regulatory T cells in gut-associated lymphoid tissue
Arch Toxicol. 2023 Aug 17. doi: 10.1007/s00204-023-03579-0. Online ahead of print.ABSTRACTContamination with fumonisins produced by Fusarium spp. is rapidly growing in both developing and developed countries. The purpose of this study was to determine whether oral exposure to fumonisin contributed to the development of allergic diseases. We initially examined the immunotoxic potential of short-term, oral administration of fumonisin B1 (FB1, 1 mg/kg) and fumonisin B2 (FB2, 1 mg/kg), both naturally occurring fumonisins, using a BALB/c mouse model of allergic contact dermatitis and Dermatophagoides farina-induced asthma. Usin...
Source: Archives of Toxicology - August 17, 2023 Category: Toxicology Authors: Mana Ando Hiroki Yamaguchi Ai Morimoto Naoki Iwashita Yoshiichi Takagi Masaki Nagane Tomoya Yoshinari Tomoki Fukuyama Source Type: research
