Impacts of agricultural incentive policies on land rental prices: New evidence from China
Publication date: October 2021Source: Food Policy, Volume 104Author(s): Wensheng Lin, Jikun Huang (Source: Food Policy)
Source: Food Policy - July 13, 2021 Category: Food Science Source Type: research
Does distributing SNAP benefits later in the month smooth expenditures?
Publication date: October 2021Source: Food Policy, Volume 104Author(s): Chad D. Cotti, John M. Gordanier, Orgul D. Ozturk (Source: Food Policy)
Source: Food Policy - July 8, 2021 Category: Food Science Source Type: research
How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Frederic Kosmowski, Jordan Chamberlin, Hailemariam Ayalew, Tesfaye Sida, Kibrom Abay, Peter Craufurd (Source: Food Policy)
Source: Food Policy - July 5, 2021 Category: Food Science Source Type: research
Measuring stocks of community wealth and their association with food systems efforts in rural and urban places
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Todd M. Schmit, Becca B.R. Jablonski, Alessandro Bonanno, Thomas G. Johnson (Source: Food Policy)
Source: Food Policy - July 2, 2021 Category: Food Science Source Type: research
Controlling for the effects of climate on total factor productivity: A case study of Australian farms
Publication date: Available online 29 June 2021Source: Food PolicyAuthor(s): Will Chancellor, Neal Hughes, Shiji Zhao, Wei Ying Soh, Haydn Valle, Christopher Boult (Source: Food Policy)
Source: Food Policy - June 29, 2021 Category: Food Science Source Type: research
How does adoption of labor saving agricultural technologies affect intrahousehold resource allocations? The case of push-pull technology in Western Kenya
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Gracious M. Diiro, Monica Fisher, Menale Kassie, Beatrice W. Muriithi, Geoffrey Muricho (Source: Food Policy)
Source: Food Policy - June 26, 2021 Category: Food Science Source Type: research
How well is humanitarian assistance targeted in fragile environments? Evidence from the announcement of a food emergency in Yemen
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Sharad Tandon, Tara Vishwanath (Source: Food Policy)
Source: Food Policy - June 26, 2021 Category: Food Science Source Type: research
The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Veronique Theriault, Melinda Smale (Source: Food Policy)
Source: Food Policy - June 26, 2021 Category: Food Science Source Type: research
Participant characteristics and learning outcomes: Lessons from international food safety capacity building
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Clare Narrod, Xiaoya Dou, Tarik Chfadi, Mark Miller (Source: Food Policy)
Source: Food Policy - June 23, 2021 Category: Food Science Source Type: research
The 2019 government shutdown increased uncertainty in major agricultural commodity markets
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Raghav Goyal, Michael K. Adjemian (Source: Food Policy)
Source: Food Policy - June 23, 2021 Category: Food Science Source Type: research
Geographical indications and trade: Firm-level evidence from the French cheese industry
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Sabine Duvaleix, Charlotte Emlinger, Carl Gaigné, Karine Latouche (Source: Food Policy)
Source: Food Policy - June 23, 2021 Category: Food Science Source Type: research
Labor force participation of rural women and the household’s nutrition: Panel data evidence from SAT India
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Nikita Sangwan, Shalander Kumar (Source: Food Policy)
Source: Food Policy - June 21, 2021 Category: Food Science Source Type: research
The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities
Publication date: Available online 17 June 2021Source: Food PolicyAuthor(s): Isabel Vara-Sánchez, David Gallar-Hernández, Lidia García-García, Nerea Morán Alonso, Ana Moragues-Faus (Source: Food Policy)
Source: Food Policy - June 18, 2021 Category: Food Science Source Type: research
Review: Nudge interventions to promote healthy diets and physical activity
Publication date: July 2021Source: Food Policy, Volume 102Author(s): Elpiniki Laiou, Iro Rapti, Ralf Schwarzer, Lena Fleig, Luisella Cianferotti, Joy Ngo, Evangelos C. Rizos, Terrie Fox Wetle, Sonja Kahlmeier, Antonella Vigilanza, Konstantinos K. Tsilidis, Antonia Trichopoulou, Lluis Serra-Majem, Maria Luisa Brandi, Evangelia E. Ntzani (Source: Food Policy)
Source: Food Policy - June 18, 2021 Category: Food Science Source Type: research
Editorial Board
Publication date: May 2021Source: Food Policy, Volume 101Author(s): (Source: Food Policy)
Source: Food Policy - June 13, 2021 Category: Food Science Source Type: research
