Critical Reviews in Food Science and Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Gut microbiota: A target for prebiotics and probiotics in the intervention and therapy of food allergy
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Bai, Jing Zhao, Xiaoli Zhang, Maolin Xia, Xinlei Yang, Anshu Chen, Hongbing Source Type: research

Role of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applications
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Zhang, Yuemei Bai, Genpeng Jin, Guofeng Wang, Ying Wang, Jinpeng Puolanne, Eero Cao, Jinxuan Source Type: research

Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Chen, Jiahui Zhang, Xing Bassey, Anthony Pius Xu, Xinglian Gao, Fenglei Guo, Kaijin Zhou, Guanghong Source Type: research

Postbiotics versus probiotics in early-onset colorectal cancer
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Feizi, Hadi Plotnikov, Andrey Rezaee, Mohammad Ahangarzadeh Ganbarov, Khudaverdi Kamounah, Fadhil S. Nikitin, Sergei Kadkhoda, Hiva Gholizadeh, Pourya Pagliano, Pasquale Kafil, Hossein Samadi Source Type: research

The ameliorative effect of probiotics on diet-induced lipid metabolism disorders: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Wang, Yu Ai, Zhiyi Xing, Xinyue Fan, Yuling Zhang, Yue Nan, Bo Li, Xia Wang, Yuhua Liu, Jingsheng Source Type: research

A review of protein-phenolic acid interaction: reaction mechanisms and applications
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Masoumi, Behzad Tabibiazar, Mahnaz Golchinfar, Zahra Mohammadifar, Mohammadamin Hamishehkar, Hamed Source Type: research

Bioactivities and mechanisms of dietary proanthocyanidins on blood pressure lowering: A critical review of in vivo and clinical studies
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Fan, Wendong Zong, Houru Zhao, Tong Deng, Jianjun Yang, Haixia Source Type: research

Food and human safety: the impact of microplastics
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Kadac-Czapska, Kornelia Knez, Eliza Grembecka, Ma łgorzata Source Type: research

Variations of nonvolatile taste components of mushrooms with different operating conditions and parameters from farm to fork
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Samarasiri, Malsha Chen, Wei Ning Source Type: research

Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Kumar, Manibhushan Madhumita, Mitali Prabhakar, Pramod K. Basu, Santanu Source Type: research

Recent trends in aroma release and perception during food oral processing: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Pu, Dandan Shan, Yimeng Wang, Juan Sun, Baoguo Xu, Youqiang Zhang, Wangang Zhang, Yuyu Source Type: research

An advantageous application of molecularly imprinted polymers in food processing and quality control
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Ayerdurai, Viknasvarri Lach, Patrycja Lis-Cieplak, Agnieszka Cieplak, Maciej Kutner, Wlodzimierz Sharma, Piyush Sindhu Source Type: research

Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Zhang, Lihui Zhang, Min Ju, Ronghua Mujumdar, Arun S. Deng, Dewei Source Type: research

Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid & #946;-oxidation to generate biologically-active and -inactive intermediates
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Clifford, Michael N. King, Laurence J. Kerimi, Asimina Pereira-Caro, Maria Gema Williamson, Gary Source Type: research

Plant based food bioactives: A boon or bane for neurological disorders
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Choudhary, Neeraj Tewari, Devesh Nabavi, Seyed Fazel Kashani, Hamid Reza Khayat Lorigooini, Zahra Filosa, Rosanna Khan, Farheen Badrealam Masoudian, Nooshin Nabavi, Seyed Mohammad Source Type: research