Canadian Journal of Dietetic Practice and Research This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Older Adults' Perceptions of the 2019 Canada's Food Guide: A Qualitative Study
Conclusion: Older adults in the Province of Quebec view most of the 2019 CFG recommendations positively. Our observations may be useful to dietitians and public health practitioners when developing strategies to improve adherence.PMID:38578688 | DOI:10.3148/cjdpr-2023-029 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - April 5, 2024 Category: Nutrition Authors: Virginie Drolet-Labelle Danielle Laurin Alexandra B édard Vicky Drapeau Sophie Desroches Source Type: research

Characteristics Associated with Relationship-Centred and Task-Focused Mealtime Practices in Older Adult Care Settings
Conclusions: Mealtime practices are associated with staff and home factors. These factors should be considered in efforts to improve RCC practices in Canadian homes.PMID:38572747 | DOI:10.3148/cjdpr-2023-023 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - April 4, 2024 Category: Nutrition Authors: Vanessa Trinca Sarah A Wu Hana Dakkak Maryam Iraniparast Allison Cammer Christina Lengyel Hannah M O'rourke Natalie Rowe Susan E Slaughter Natalie Carrier Suzanne Quiring Ruth Harvie Heather Keller Source Type: research

Land2Lab Project: Reflections on Learning about Mi'kmaw Foodways
Can J Diet Pract Res. 2024 Apr 2:1-5. doi: 10.3148/cjdpr-2023-031. Online ahead of print.ABSTRACTLand2Lab is an evolving community-based intergenerational program that brings together Elders and youth on the land and in the kitchen and lab to share and celebrate Mi'kmaw foodways. Rooted in an Etuaptmumk-Two Eyed Seeing (E-TES) perspective, which acknowledges both Indigenous and Western ways of knowing, the project to date has featured seasonal food workshops, involvement in a children's summer math camp, a food safety training workshop for teens, and the development of an online toolkit. The project was guided by the Mi'km...
Source: Canadian Journal of Dietetic Practice and Research - April 2, 2024 Category: Nutrition Authors: Ann Fox Renee Bujold Kara Pictou Source Type: research

"I Would Have My Children Participate IF …": Perceptions of Canadian Caregivers Towards School Food Programs
Conclusion: Our results indicate caregivers support multicomponent meal programs that, along with providing nutritious food, help children build healthy habits and sustainable food systems. These findings will help dietitians understand caregivers' perspectives to inform the design of a national SFP.PMID:38546536 | DOI:10.3148/cjdpr-2023-026 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - March 28, 2024 Category: Nutrition Authors: Suvadra Datta Gupta Nazeem Muhajarine Rachel Engler-Stringer Source Type: research