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Molecules, Vol. 28, Pages 4754: LC & ndash;MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration
Molecules, Vol. 28, Pages 4754: LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration Molecules doi: 10.3390/molecules28124754 Authors: Agata Sumara Anna Stachniuk Alicja Trzpil Adrian Bartoszek Magdalena Montowska Emilia Fornal The authenticity of food products marketed as health-promoting foods&mdash;especially unrefined, cold-pressed seed oils&mdash;should be controlled to ensure their quality and safeguard consumers and patients. Metabolomic profiling using liquid chrom...
Source: Molecules - June 14, 2023 Category: Chemistry Authors: Agata Sumara Anna Stachniuk Alicja Trzpil Adrian Bartoszek Magdalena Montowska Emilia Fornal Tags: Article Source Type: research

Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese Adults
ConclusionPhytochemicals from H/S include in a meal are absorbed and undergo phase I and phase II metabolism and/or catabolized to phenolic acids peaking at different times. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - June 13, 2023 Category: Food Science Authors: Yudai Huang, Indika Edirisinghe, Britt M. Burton ‐Freeman, Amandeep K. Sandhu Tags: Research Article Source Type: research

Viromic approach reveals differences in the composition, diversity and relative abundance of pumpkin viruses across main growing regions of China
Virology. 2023 May 30;585:61-71. doi: 10.1016/j.virol.2023.05.005. Online ahead of print.ABSTRACTChina is the leading country for pumpkin production in the world. As other cucurbits, diseases caused by viruses are among the serious threats to pumpkin production, but our knowledge on the virus species infecting pumpkin plants is fragmentary. To understand the occurrence of viral diseases on pumpkin, we determined the geographical distribution characteristics, relative abundance and evolutionary relationship of pumpkin infected viruses by meta-transcriptome sequencing (RNA-seq) and viromic analysis of 159 samples exhibited t...
Source: Virology - June 9, 2023 Category: Virology Authors: Batchimeg Togoobat Nan Wu Xifeng Wang Mengji Cao Zhongtian Xu Source Type: research

Molecules, Vol. 28, Pages 4626: Physical and Chemical Properties of Vegetable Films Based on Pumpkin Pur & eacute;e and Biopolymers of Plant and Animal Origin
Molecules, Vol. 28, Pages 4626: Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin Molecules doi: 10.3390/molecules28124626 Authors: Monika Janowicz Justyna Kadzińska Joanna Bryś Agnieszka Ciurzyńska Magdalena Karwacka Sabina Galus Highly methylated apple pectin (HMAP) and pork gelatin (PGEL) have been proposed as gelling agents for pumpkin pur&eacute;e-based films. Therefore, this research aimed to develop and evaluate the physiochemical properties of composite vegetable films. Granulometric analysis of film-forming ...
Source: Molecules - June 7, 2023 Category: Chemistry Authors: Monika Janowicz Justyna Kadzi ńska Joanna Bry ś Agnieszka Ciurzy ńska Magdalena Karwacka Sabina Galus Tags: Article Source Type: research

Secondary Metabolites of the Endophytic Fungi Talaromyces flavus Cultivated in Pumpkin Medium and Their Bioactivity
(Source: Chemistry of Natural Compounds)
Source: Chemistry of Natural Compounds - June 7, 2023 Category: Chemistry Source Type: research

Gastrointestinal bezoars. Review of the literature and report of a rare case of pumpkin seed rectal impaction
Asian J Surg. 2023 May 22:S1015-9584(23)00674-7. doi: 10.1016/j.asjsur.2023.05.030. Online ahead of print.ABSTRACTIn science, bezoar is a mass of hair or undigested vegetable matter, found in a human or animal's intestines, similar to a hairball. Usually, it is found trapped in every part of the gastrointestinal system and must be distinguished by pseudobezoar which is an indigestive object voluntarily introduced into the digestive tract. The term Bezoar is from Arabic bāzahr, "bezoar" or ultimately from Middle Persian p'tzhl pādzahr, "antidote, bezoar"ægagropile o egagropile It should be a universal antidote that works...
Source: Asian Journal of Surgery - May 24, 2023 Category: Surgery Authors: Maurizio Gentile Maddalena Illario Vincenzo De Luca Giovanni Cestaro Nunzio Velotti Stefania Sivero Mario Musella Source Type: research

Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging
In this study, defatted pumpkin seed meal (DPSM) has been converted into films by impregnating selected concentrations of halloysite (HS) nanoclay (1%, 2% and 3% w/w). Various analytical techniques, including scanning electron microscopy (SEM), X-ray diffraction (XRD), differential scanning calorimetry (DSC) and barrier property measurements, were employed to characterize the developed films. The appearance of the roughness on the surface of the films was evident from SEM micrographs upon the addition of HS. No change in the crystallinity of DPSM occurred when HS was incorporated; however, theTg showed a variation with the...
Source: Packaging Technology and Science - May 17, 2023 Category: Food Science Authors: Yaghuvendra Kumar, Ravichandran Santhosh, Monjurul Hoque, Debarshi Nath, Rahul Thakur, Dasarigandla Madhubabu, Vedsagar Rajesh Suryavanshi, Harshi Singhi, Jasim Ahmed, Preetam Sarkar Tags: RESEARCH ARTICLE Source Type: research

Amoxicillin degradation by iron photonanocatalyst synthetized by green route using pumpkin (Tetsukabuto) peel extract
This study developed a new efficient iron nanocatalyst for the removal of antibiotics from aqueous environments and provided optimal conditions and relevant information in the area of advanced oxidative processes.PMID:37187029 | DOI:10.1016/j.talanta.2023.124658 (Source: Talanta)
Source: Talanta - May 15, 2023 Category: Chemistry Authors: R úbia Martins Bernardes Ramos Luana Cristina Paludo Pablo Inoc êncio Monteiro Lizandra Viana Maurat da Rocha Caroline Veiga de Moraes Oscar Oliveira Santos Evandro Roberto Alves Tirzh á Lins Porto Dantas Source Type: research

Sensitivity to imidacloprid insecticide varies among some social and solitary bee species of agricultural value
by Blair Sampson, Ale š Gregorc, Mohamed Alburaki, Christopher Werle, Shahid Karim, John Adamczyk, Patricia Knight Pollinator health risks from long-lasting neonicotinoid insecticides like imidacloprid has primarily focused on commercially managed, cavity-nesting bees in the generaApis,Bombus, andOsmia. We expand these assessments to include 12 species of native and non-native crop pollinators of differing levels of body size, sociality, and floral specialization. Bees were collected throughout 2016 and 2017 from flowering blueberry, squash, pumpkin, sunflower and okra in south Mississippi, USA. Within 30 –60 minutes o...
Source: PLoS One - May 3, 2023 Category: Biomedical Science Authors: Blair Sampson Source Type: research

Health risks of dietary ethirimol exposure demand attention in China: A study of nationwide applications
Chemosphere. 2023 Apr 29:138810. doi: 10.1016/j.chemosphere.2023.138810. Online ahead of print.ABSTRACTThe health risks for dietary exposure after large-scale ethirimol application demand attention to protect the human population from hazardous effects. The occurrence, dissipation and terminal magnitude of ethirimol were revealed by original deposition of <0.005-28.1 mg kg-1, half-lives of 0.6-14.5 d, and terminal concentrations of <LOQ-20.7 mg kg-1. The dietary risks and noncarcinogenic effects of ethirimol were 4.694-166.973% and 3.286-116.881% using a probabilistic estimation. The age of the population was negativ...
Source: Chemosphere - May 1, 2023 Category: Chemistry Authors: Zenglong Chen Ziqi Liu Xin Ren Shanshan Kang Li Wei Lilin Zhao Source Type: research