Medical News Today: Could hot chili peppers reduce mortality risk?
A study finds that those who regularly eat hot chilis have a lower risk of dying from cardiovascular disease compared with those who eat chilis rarely. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - December 17, 2019 Category: Consumer Health News Tags: Cardiovascular / Cardiology Source Type: news
Eating chilies cuts risk of death from heart attack and stroke, study says
For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke. (Source: CNN.com - Health)
Source: CNN.com - Health - December 16, 2019 Category: Consumer Health News Source Type: news
Eating chili peppers four times a week 'cuts your risk of suffering a heart attack by 40%'
Researchers examined the diets of nearly 23,000 people who live in Italy. Regular consumption of chili reduced the risk of an early death, even though some chili lovers rarely ate fruits or vegetables. (Source: the Mail online | Health)
Source: the Mail online | Health - December 16, 2019 Category: Consumer Health News Source Type: news
Making Mayo's Recipes: Cracked wheat chili
Try this quick, zesty vegetarian chili packed with bell peppers, bulgur wheat, beans, tomatoes and spices. The bulgur wheat looks like ground beef and adds a lot of fiber. As a result, this healthy vegetarian chili looks a lot like traditional chili. Each week, one of the more than 100 video recipes from the Mayo Clinic [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - October 2, 2019 Category: Databases & Libraries Source Type: news
North Macedonia banks on medicinal cannabis growth to boost economy, exports
Slave Ivanovski was among North Macedonia's biggest exporters of tomatoes and peppers until two years ago he switched to growing cannabis for medical use. (Source: Reuters: Health)
Source: Reuters: Health - September 17, 2019 Category: Consumer Health News Tags: healthNews Source Type: news
Chilis Not So Hot for the Brain After All? Chilis Not So Hot for the Brain After All?
Contrary to previous findings that chili may enhance cognitive function, new research suggests consuming more than 50 g/day of hot chili peppers is linked to an increased risk of cognitive decline.Medscape Medical News (Source: Medscape Neurology and Neurosurgery Headlines)
Source: Medscape Neurology and Neurosurgery Headlines - July 30, 2019 Category: Neurology Tags: Psychiatry News Source Type: news
Salsa's a Zesty Alternative to Sauces
TUESDAY, July 30, 2019 -- Looking for a fresh way to top your burger, seafood and other proteins? Use hot peppers to create a zesty alternative to mayo or butter-based sauces.
Homemade pepper-based salsas are a healthy and flavorful way to liven up... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - July 30, 2019 Category: General Medicine Source Type: news
Making Mayo's Recipes: Stuffed quinoa peppers
Stuffed peppers are often made with ground meat. This meatless version is just as satisfying, thanks to a hearty mix of quinoa, walnuts, tomatoes and zucchini. Each Thursday, one of the more than 100 video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network -- just in time for you to [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - July 17, 2019 Category: Databases & Libraries Source Type: news
Making Mayo's Recipes: Roasted red pepper pesto
Traditional pesto is made with basil and pine nuts, but you can experiment with many variations. This one's a winner! Each Thursday, one of the more than 100 video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network -- just in time for you to try over the weekend. You also [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - July 10, 2019 Category: Databases & Libraries Source Type: news
Making Mayo's Recipes: Citrus remoulade with seafood
Try a little citrus in your seafood dip this holiday weekend. Remoulade pairs perfectly with seafood and you can add chipotle peppers, dill, Old Bay seasoning or capers to create different flavors. Each Thursday, one of the more than 100 video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network -- [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - July 3, 2019 Category: Databases & Libraries Source Type: news
Making Mayo's Recipes: Barley risotto with asparagus
This is a great side dish and best with seasonable vegetables. Try summer squash, butternut squash, carrots or peppers. Each Thursday, one of the more than 100 video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network -- just in time for you to try over the weekend. You also can [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - June 26, 2019 Category: Databases & Libraries Source Type: news
MORE food recalls: Norovirus-infected frozen berries and listeria-infected red peppers
According to the CDC, food can be contaminated with norovirus if it is touched by someone with poop or vomit on their hands. Listeria is a type of bacteria that can get in food. (Source: the Mail online | Health)
Source: the Mail online | Health - June 22, 2019 Category: Consumer Health News Source Type: news
Snack peppers find acceptance with reduced seed count
(American Society for Horticultural Science) Small/miniature sweet and hot peppers, such as snack peppers, are a rapidly growing class of specialty peppers. As with grapes and watermelons and certain other fruits, low seed count is an important attribute for consumer acceptance of small-fruited specialty peppers. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - June 14, 2019 Category: Biology Source Type: news
Turn Up the Heat With Healthy Hot Chili Peppers
MONDAY, May 27, 2019 -- Red or green, sweet or hot, peppers are a great source of vitamins A, C, E and many of the B vitamins, plus minerals like calcium, iron and potassium.
These and other nutrients are jammed into a low-calorie " package " that ' s... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - May 27, 2019 Category: General Medicine Source Type: news
Medical News Today: Best 10 foods to boost metabolism
Chili peppers, protein sources, and green vegetables are among the best foods for boosting metabolism. In this article, we provide a list of the best metabolism boosting foods and other tips to increase metabolic rate. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - May 22, 2019 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
