Home cooking: Good for your health
Can you imagine if you went to your primary care doctor’s office for cooking classes? What if your visit included time spent planning meals, discussing grocery lists and the benefits of home cooking, and learning culinary techniques? If that sounds odd to you, it shouldn’t. We already know that the more people cook at home, the healthier their diet, the fewer calories they consume, and the less likely they are to be obese or develop type 2 diabetes. A growing body of scientific evidence supports teaching patients how to cook meals at home as an effective medical intervention for improving diet quality, weight loss, and...
Source: Harvard Health Blog - August 15, 2018 Category: Consumer Health News Authors: Monique Tello, MD, MPH Tags: Food as medicine Health Healthy Eating Source Type: blogs

10 tricks to reduce salt (sodium) in your diet
The average adult eats about 3,400 milligrams (mg) of sodium per day — far more than the recommended daily goal of 2,300 mg. Here are the top 10 types of food that account for more than 40% of the sodium we eat each day, along with some ideas for simple swaps to help you eat less salt. 1. Breads and rolls This category tops the list not because bread is especially salty (a slice contains about 100 to 200 mg of sodium), but because we eat so much of it. Smart swaps: Instead of toast or a bagel for breakfast, have a bowl of oatmeal prepared with just a pinch of salt. Bypass the dinner breadbasket for a serving of whole gra...
Source: Harvard Health Blog - July 20, 2018 Category: Consumer Health News Authors: Julie Corliss Tags: Health Healthy Eating Heart Health Hypertension and Stroke Source Type: blogs

The Neuroscience of Pain | The New Yorker
On a foggy February morning in Oxford, England, I arrived at the John Radcliffe Hospital, a shiplike nineteen-seventies complex moored on a hill east of the city center, for the express purpose of being hurt. I had an appointment with a scientist named Irene Tracey, a brisk woman in her early fifties who directs Oxford University's Nuffield Department of Clinical Neurosciences and has become known as the Queen of Pain."We might have a problem with you being a ginger," she warned when we met. Redheads typically perceive pain differently from those with other hair colors; many also flinch at the use of the G-wo...
Source: Psychology of Pain - June 25, 2018 Category: Anesthesiology Source Type: blogs

Blackened Shrimp with Citrus and Roasted Fennel
It’s been quite a long hiatus from blogging, and I for one am glad it’s over. Nothing special made me stop blogging, just the overwhelming business of life and work. It’s a good life, but one that for the past year or two has lost the balance between work and private life that I seem to have achieved when I was blogging more frequently. At any rate, things in general have settled down a bit and I find myself actually having free time again to write. And so the blog is back! What’s new, you ask? Well, I am about 30 pounds thinner, that’s one big thing.  Nothing magic or amazing, just a food delivery diet that let...
Source: The Blog That Ate Manhattan - June 23, 2018 Category: Primary Care Authors: Margaret Polaneczky, MD Tags: Fish Pasta Rice & Potatoes Uncategorized Chrimp Fennel orange quinoa shallot Source Type: blogs

What Are Lectins? The Health Implications and How to Avoid It
Over the past few years, there has been so much hype and speculation around gluten, with many people considering it the number one gut health enemy. While you could genuinely be having gluten intolerance or any other health condition linked to gluten, sometimes this protein isn’t the real menace. Individuals claiming to have gluten intolerance may actually be suffering from lectin sensitivity. So if you have been experiencing symptoms of gluten intolerance especially after eating something that’s made from wheat, then lectin could be the cause of your problems. Read on to find out more about lectin and how you can avoi...
Source: Nursing Comments - April 9, 2018 Category: Nursing Authors: M1gu3l Tags: Nutrition Source Type: blogs

No Soup For You!
You may remember this phrase from the popular 90’s American TV series “Seinfeld.” This phrase caused so many of us to chuckle as the fictional character “The Soup Nazi” refused to serve certain customers in his restaurant. His quick dismissal of these individuals was often for reasons known only to him, leaving his victims feeling dejected and hungry. They lived in fear of provoking his hidden sources of frustration, which would cause him to blurt out the famous phrase, “No Soup For You!” Many people fear that in living the Wheat Belly lifestyle they will encounter similar scenarios. The imaginary “Grain-fr...
Source: Wheat Belly Blog - March 8, 2018 Category: Cardiology Authors: Dr. Davis Tags: News & Updates Source Type: blogs

Scientific Studies Show How Nutrition Influences Our Creativity
In conclusion, our creative thinking is affected by a number of external elements, but the food we eat is such an important part of it. Choosing a diet with ingredients that are gradually processed by our body are crucial to staying productive. At the same time, our diet will also affect mental energy and positivity, and the combination of these factors will determine our levels of creativity.  You've read Scientific Studies Show How Nutrition Influences Our Creativity, originally posted on Pick the Brain | Motivation and Self Improvement. If you've enjoyed this, please visit our site for more inspirational articles....
Source: PickTheBrain | Motivation and Self Improvement - February 21, 2018 Category: Consumer Health News Authors: Maria Onzain Tags: featured productivity tips self improvement creativity improve well-being nutrition nutrition and creativity nutrition and mental health pickthebrain Source Type: blogs

Fermented veggies
I’ve been discussing the role of fermented foods in preventing or treating dysbiosis and the more difficult condition small intestinal bacterial overgrowth, SIBO. While a high-potency probiotic supplement and prebiotic fibers continue to play important roles, I’d like to expand the conversation about the role of fermented foods. First of all, there is no need to purchase fermented foods, as you can make them easily, with no special equipment, and at virtually no cost beyond, say, the beets, onions, or cucumbers you plan to ferment. (You will find the basics on how to ferment vegetables in the Wheat Belly Total ...
Source: Wheat Belly Blog - February 19, 2018 Category: Cardiology Authors: Dr. Davis Tags: Undoctored Wheat Belly Lifestyle autoimmune bowel flora dysbiosis grain-free Inflammation prebiotic probiotic small intestinal Source Type: blogs

5 (Subtle) Signs Your Mother Is a Covert Narcissist
After all — It is all about her, not you. Not every narcissistic mother fits the fading movie star image — braggadocious and vain saying, “I’m ready for my close up Mr. DeMille.” Because women have been socialized to appear accommodating and self-effacing, these learned behaviors could obscure an underlying narcissistic personality disorder. Mom might be the helicoptering PTA president, squeaky-clean Sunday school teacher or long-suffering martyred momma who appears to put her children first. Don’t be fooled. Many covert narcissistic mothers have much more subtle telltale moves. Here is how to spot fi...
Source: World of Psychology - January 8, 2018 Category: Psychiatry & Psychology Authors: Katherine Fabrizio, M.A., L.P.C. Tags: Family Narcissism Parenting covert narcissist Narcissistic Personality Disorder Source Type: blogs

Eat a Mediterranean Style Diet to Ward Off Alzheimer's
More American's--especially the baby boom generation--are learning the importance of eating healthy.By Bob DeMarcoAlzheimer's Reading RoomA new research study indicates that eating Mediterranean-style seems to reduces the risk of mild cognitive impairment, dementia, and Alzheimer's.There are numerous studies that indicate this style of eating helps reduce cardiovascular risk factors like high cholesterol, hypertension and diabetes.All of these are linked to Alzheimer's and I have written about them previously on this blog (use the search box for more information).Dementia Care TipsThe Mediterranean diet is a heart-healthy ...
Source: Alzheimer's Reading Room, The - January 7, 2018 Category: Neurology Tags: alzheimer's care alzheimer's risk alzheimers dementia care diet eating health help with dementia care lifestyle Mediterranean Diet Source Type: blogs

Do You Have the Visceral Fat of a Wheat Belly?
The consumption and wheat, grains, and sugars provokes release of blood insulin, a process that stimulates accumulation of visceral fat. Although you cannot directly view visceral fat that encircles the abdominal organs, you can see the “spare tire” or “love handles” that commonly accompany deep visceral fat. Having visceral fat is a very unhealthy factor that raise potential for type 2 diabetes, cancer, heart disease, and dementia substantially. It results from consumption of wheat, grains, and sugar, commonly developing in people who have been told that a low-fat diet is healthy. Low-fat diets are...
Source: Wheat Belly Blog - January 3, 2018 Category: Cardiology Authors: Dr. Davis Tags: Undoctored Wheat Belly Lifestyle gluten-free grain-free grains health Inflammation inflammatory love handles spare tire subcutaneous visceral Weight Loss Source Type: blogs

Rainy Vacations Can Be Good for You
In conclusion, don’t feel that all is lost if it’s raining on your vacation. Hunker down and make the best of the situation. You and your traveling companions will be much better for it. And, again, you’ll never forget the experience. (Source: World of Psychology)
Source: World of Psychology - December 26, 2017 Category: Psychiatry & Psychology Authors: Laura Yeager Tags: Family Happiness Holiday Coping Parenting Personal down time family fun Family Vacation Personal Growth Relaxation Source Type: blogs

Avoiding holiday excess (and what to do if you overdo it)
The holidays are famously a time of celebration, and where there is celebrating, there is usually too much alcohol, too many rich foods, and not enough sleep. Here are some basic tips on not overdoing it — and how to manage when you have. Common sense rules You know the saying “Don’t go to the grocery store hungry”? The reason is pretty obvious. If you’re famished, you may not make the best food choices. Well, the same applies to holiday parties. If you are truly hungry, have something healthy and filling beforehand, like a beautiful salad. Pressed for time? Eat an apple. Already there? Look at the appetizers. Is...
Source: Harvard Health Blog - December 11, 2017 Category: Consumer Health News Authors: Monique Tello, MD, MPH Tags: Behavioral Health Healthy Eating Prevention Source Type: blogs

Real-life healthy dinners (for real people with real busy lives)
At the end of a long workday, my husband and I will often trade texts figuring out who will pick up the kids at my mother’s, and who will deal with dinner. Thankfully, we’re equal partners in all responsibilities (except spider-killing, which is strictly Hubby’s job) and dietary preferences. We’re both health-conscious foodie types. We want good food that’s good for us. An unvarnished look at family dinner The kids, on the other hand… I’m not sure how this happened, but we somehow raised creatures with tastes vastly different from ours, and each other. We’ve never tried to cook an evening family meal that e...
Source: Harvard Health Blog - November 29, 2017 Category: Consumer Health News Authors: Monique Tello, MD, MPH Tags: Health Healthy Eating Source Type: blogs