Molecules, Vol. 29, Pages 1732: Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables
This study aimed to determine the effect of the drying method (freeze-drying, air-drying), storage period (12 months), and storage conditions (2–4 °C, 18–22 °C) applied to two legume species: green beans and green peas. The raw and dried materials were determined for selected physical parameters typical of dried vegetables, contents of bioactive components (vitamin C and E, total chlorophyll, total carotenoids, β-carotene, and total polyphenols), antioxidative activity against the DPPH radical, and sensory attributes (overall quality and profiles of color, te...
Source: Molecules - April 11, 2024 Category: Chemistry Authors: Piotr G ębczyński Ma łgorzata Tabaszewska Katarzyna Kur Maria Zbylut-G órska Jacek S łupski Tags: Article Source Type: research
Identification of Superoxide Dismutase (SOD) Isozymes in Plant Tissues
Methods Mol Biol. 2024;2798:205-212. doi: 10.1007/978-1-0716-3826-2_14.ABSTRACTSuperoxide and hydrogen peroxide are reactive oxygen species (ROS) involved in the oxidation of multiple biological molecules and the signaling processes during plant growth and stress response. Thus, control of ROS is fundamental for cell survival and development, with superoxide dismutase (EC 1.15.1.1, SOD) being one of the main enzymes involved. Different isoforms of SOD catalyze the dismutation of superoxide (O2.-) to hydrogen peroxide (H2O2) and oxygen (O2), such as Mn-SODs, Cu,Zn-SODs, and Fe-SODs. Using non-denaturing polyacrylamide gel e...
Source: Mol Biol Cell - April 8, 2024 Category: Molecular Biology Authors: Ana Jim énez Sandra Correa Francisca Sevilla Source Type: research
Identification of Superoxide Dismutase (SOD) Isozymes in Plant Tissues
Methods Mol Biol. 2024;2798:205-212. doi: 10.1007/978-1-0716-3826-2_14.ABSTRACTSuperoxide and hydrogen peroxide are reactive oxygen species (ROS) involved in the oxidation of multiple biological molecules and the signaling processes during plant growth and stress response. Thus, control of ROS is fundamental for cell survival and development, with superoxide dismutase (EC 1.15.1.1, SOD) being one of the main enzymes involved. Different isoforms of SOD catalyze the dismutation of superoxide (O2.-) to hydrogen peroxide (H2O2) and oxygen (O2), such as Mn-SODs, Cu,Zn-SODs, and Fe-SODs. Using non-denaturing polyacrylamide gel e...
Source: Mol Biol Cell - April 8, 2024 Category: Molecular Biology Authors: Ana Jim énez Sandra Correa Francisca Sevilla Source Type: research
Exogenous ascorbic acid as a potent regulator of antioxidants, osmo-protectants, and lipid peroxidation in pea under salt stress
Pea (Pisum sativum L.), a globally cultivated leguminous crop valued for its nutritional and economic significance, faces a critical challenge of soil salinity, which significantly hampers crop growth and product... (Source: BMC Plant Biology)
Source: BMC Plant Biology - April 5, 2024 Category: Biology Authors: Rehana Kanwal, Muhammad Faisal Maqsood, Muhammad Shahbaz, Nargis Naz, Usman Zulfiqar, Muhammad Fraz Ali, Muhammad Jamil, Faizan Khalid, Qasim Ali, Muhammad Azeem Sabir, Talha Chaudhary, Hayssam M. Ali and Waleed A. A. Alsakkaf Tags: Research Source Type: research
Enhancing Pisum sativum growth and symbiosis under heat stress: the synergistic impact of co-inoculated bacterial consortia and ACC deaminase-lacking Rhizobium
This study highlights the potential of non-rhizobial endophytes to improve symbiotic performance of rhizobial strains lacking genetic mechanisms to mitigate stress effects on their legume host, holding promising potential to enhance the growth and yield of targeted legumes by boosting symbiosis.PMID:38573536 | DOI:10.1007/s00203-024-03943-3 (Source: Archives of Microbiology)
Source: Archives of Microbiology - April 4, 2024 Category: Microbiology Authors: Roukaya Ben Gaied Imed Sbissi Mohamed Tarhouni Clarisse Br ígido Source Type: research
Enhancing Pisum sativum growth and symbiosis under heat stress: the synergistic impact of co-inoculated bacterial consortia and ACC deaminase-lacking Rhizobium
This study highlights the potential of non-rhizobial endophytes to improve symbiotic performance of rhizobial strains lacking genetic mechanisms to mitigate stress effects on their legume host, holding promising potential to enhance the growth and yield of targeted legumes by boosting symbiosis.PMID:38573536 | DOI:10.1007/s00203-024-03943-3 (Source: Archives of Microbiology)
Source: Archives of Microbiology - April 4, 2024 Category: Microbiology Authors: Roukaya Ben Gaied Imed Sbissi Mohamed Tarhouni Clarisse Br ígido Source Type: research
Enhancing Pisum sativum growth and symbiosis under heat stress: the synergistic impact of co-inoculated bacterial consortia and ACC deaminase-lacking Rhizobium
This study highlights the potential of non-rhizobial endophytes to improve symbiotic performance of rhizobial strains lacking genetic mechanisms to mitigate stress effects on their legume host, holding promising potential to enhance the growth and yield of targeted legumes by boosting symbiosis.PMID:38573536 | PMC:PMC10995081 | DOI:10.1007/s00203-024-03943-3 (Source: Archives of Microbiology)
Source: Archives of Microbiology - April 4, 2024 Category: Microbiology Authors: Roukaya Ben Gaied Imed Sbissi Mohamed Tarhouni Clarisse Br ígido Source Type: research
How does ionizing radiation affect amyloidogenesis in plants?
CONCLUSION: Our data hinted that protein accumulation stimulated seedlings' growth as well as accelerated ontogenesis and, eventually, senescence, primarily through translation and RNA processing. The increased abundance of primary metabolism-related proteins indicates more intensive metabolic processes triggered in germinating pea seeds upon X-ray exposure. The functional role of detected putative amyloidogenic proteins should be validated in overexpression or knockout follow-up studies.PMID:38530837 | DOI:10.1080/09553002.2024.2331126 (Source: International Journal of Radiation Biology)
Source: International Journal of Radiation Biology - March 26, 2024 Category: Radiology Authors: Maryna Kryvokhyzha Sergii Litvinov Maksym Danchenko Lidiia Khudolieieva Nataliia Kutsokon Peter Bar áth Namik Rashydov Source Type: research
Pea protein [Pisum sativum] as stabilizer for oil/water emulsions
Adv Colloid Interface Sci. 2024 Mar 7;326:103123. doi: 10.1016/j.cis.2024.103123. Online ahead of print.ABSTRACTA map of stability for various water/oil/pea protein compositions has been plotted from the numerous reported results. Two clear regions of stability were identified. High internal oil phase emulsions with 70-80%, v/v oil content stabilized by total pea protein concentration <2.5%, w/v showed stability. Low oil content of 10-30%, v/v for a range of total pea protein concentrations >0.5%, w/v have also been identified as stable. Intermediate oil content and pea protein concentrations >4% w/v are unexplore...
Source: Advances in Colloid and Interface Science - March 19, 2024 Category: Chemistry Authors: Eleonora Olsmats Adrian R Rennie Source Type: research
