New antimicrobial edible films increase lifespan of cheese
New coatings to apply to soft cheese have been developed by researchers. These coatings are totally edible and have an antimicrobial capacity, which increases the lifespan of the cheese. These films incorporate oregano and rosemary essential oils as antimicrobial agents, and chitosan, a by-product that comes from crustacean shells. (Source: ScienceDaily Headlines)
Source: ScienceDaily Headlines - November 27, 2014 Category: Science Source Type: news
Oil of oregano: Can it treat sinusitis?
(Source: MayoClinic.com - Ask a Specialist)
Source: MayoClinic.com - Ask a Specialist - July 30, 2014 Category: Consumer Health News Source Type: news
Rosemary and oregano contain diabetes-fighting compounds
(American Chemical Society) The popular culinary herbs oregano and rosemary are packed with healthful compounds, and now lab tests show they could work in much the same way as prescription anti-diabetic medication, scientists report. In their new study published in the American Chemical Society's Journal of Agricultural and Food Chemistry, they found that how the herbs are grown makes a difference, and they also identified which compounds contribute the most to this promising trait. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - July 23, 2014 Category: Global & Universal Source Type: news
Preserving bread longer: A new edible film made with essential oils
(American Chemical Society) Essential oils have boomed in popularity as more people seek out alternatives to replace their synthetic cleaning products, anti-mosquito sprays and medicines. Now scientists are tapping them as candidates to preserve food in a more consumer-friendly way. A study from ACS' Journal of Agricultural and Food Chemistry reports the development of new edible films containing oils from clove and oregano that preserve bread longer than commercial additives. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - June 4, 2014 Category: Biology Source Type: news
Carvacrol found in oregano 'may help ward off winter vomiting bug'
Researchers at the University of Arizona found carvacrol strips the norovirus of its tough outer protein coat making it easier to destroy. (Source: the Mail online | Health)
Source: the Mail online | Health - February 12, 2014 Category: Consumer Health News Source Type: news
Could pizza herb prevent winter vomiting disease?
(Wiley) Scientists have found that carvacrol -- the substance in oregano oil that gives the pizza herb its distinctive warm, aromatic smell and flavor -- is effective against norovirus, causing the breakdown of the virus' tough outer coat. The research is published today (12 February) in the Society for Applied Microbiology's Journal of Applied Microbiology. (Source: EurekAlert! - Infectious and Emerging Diseases)
Source: EurekAlert! - Infectious and Emerging Diseases - February 11, 2014 Category: Infectious Diseases Source Type: news
Oregano oil may help sunflower seeds keep longer
(Institute of Food Technologists) A study in the Journal of Food Science published by the Institute of Food Technologists showed that the addition of oregano essential oils to sunflower seeds preserved their positive sensory attributes and freshness quality. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - December 16, 2013 Category: Biology Source Type: news
What are the health benefits of sage?
Sage is a herb native to the Mediterranean, belonging to the Lamiaceae (the mint) family along with other herbs, such as oregano, lavender, rosemary, thyme, and basil. The herb has gray leaves up to 2.5 in long (6.4 cm) and flowers that are usually blue or purple, however, they can also be white or pink. Sage is associated with a number of health benefits as it is very rich in antioxidants and important nutrients, such as vitamin K... (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - September 24, 2013 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
What are the health benefits of oregano?
Oregano, also known as marjoram, is an important culinary and medicinal herb that has been used in medicine and cooking for thousands of years - with a number of health benefits. It is a species of Origanum, belonging to the mint family (Lamiaceae). Its name comes from the Greek words oros (mountain) and ganos (joy). Oregano typically grows 50 cm tall and has purple leaves around 2 to 3 centimeters in length... (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - September 21, 2013 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
Flavonoids in celery, artichokes kill human pancreatic cancer cells
Celery, artichokes, and herbs, especially Mexican oregano, all contain apigenin and luteolin, flavonoids that kill human pancreatic cancer cells in the lab by inhibiting an important enzyme, according to two new University of Illinois studies. "Apigenin alone induced cell death in two aggressive human pancreatic cancer cell lines. But we received the best results when we pre-treated cancer cells with apigenin for 24 hours, then applied the chemotherapeutic drug gemcitabine for 36 hours," said Elvira de Mejia, a U of I professor of food chemistry and food toxicology... (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - August 19, 2013 Category: Consumer Health News Tags: Pancreatic Cancer Source Type: news
Celery kills Pancreatic Cancer Cells!
(Ivanhoe Newswire) –Researchers at the University of Illinois have discovered that celery, along with artichokes, herbs, and especially Mexican oregano, all contain apigenin and luteolin, flavonoids that kill human pancreatic cancer cells by inhibiting an important enzyme.(Ivanhoe Newswire) –Researchers at the University of Illinois have discovered that celery, along with artichokes, herbs, and especially Mexican oregano, all contain apigenin and luteolin, flavonoids that kill human pancreatic cancer cells by inhibiting an important enzyme. (Source: Medical Headlines From Ivanhoe.com)
Source: Medical Headlines From Ivanhoe.com - August 19, 2013 Category: Consumer Health News Source Type: news
Celery, artichokes, oregano kill human pancreatic cancer cells
URBANA, Ill., Aug. 17 (UPI) -- Celery, artichokes and herbs, such as Mexican oregano, contain apigenin and luteolin, flavonoids that kill human pancreatic cancer cells, U.S. researchers say. (Source: Health News - UPI.com)
Source: Health News - UPI.com - August 17, 2013 Category: Consumer Health News Source Type: news
Celery, artichokes contain flavonoids that kill human pancreatic cancer cells
(University of Illinois College of Agricultural, Consumer and Environmental Sciences) Celery, artichokes, and herbs, especially Mexican oregano, all contain apigenin and luteolin, flavonoids that kill human pancreatic cancer cells in the lab by inhibiting an important enzyme, according to two new University of Illinois studies. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - August 15, 2013 Category: Global & Universal Source Type: news
Olde Thompson Inc. Issues a Voluntary Recall of Earth’s Pride Organics: Organic Oregano 2.2 Oz Glass Jars With Cork Closure Due to Possible Salmonella Risk
Olde Thompson Inc. Oxnard, CA in cooperation with the FDA is recalling Earth’s Pride Organics: Organic Oregano packaged in a 2.2 oz. glass jar with cork closure, Lot #: 060367, 060692, 061252 and 061864 due to possible contamination by Salmonella. If you have the recalled product, please do not consume it. Please dispose of the recalled product and its container. (Source: Food and Drug Administration)
Source: Food and Drug Administration - July 13, 2013 Category: Food Science Source Type: news
Spices And Herbs For Health
(HealthCastle.com) Antioxidants are a buzz word in preventative nutrition for their role in helping to reduce the risk for chronic diseases. Most people are able to identify fruits and vegetables as great sources of antioxidants, however, an often overlooked source is found in everyday herbs and spices. Their impact can easily be underestimated because only small amounts are used in cooking but consider this: 2.5 ml (1/2 tsp) of oregano contains more antioxidants than 125ml (1/2 cup) of red grapes!
read more (Source: HealthCastle.com Nutrition Tips - written by Registered Dietitians)
Source: HealthCastle.com Nutrition Tips - written by Registered Dietitians - January 13, 2013 Category: Nutrition Source Type: news
