Customers At Rockport Fish Shack May Have Been Exposed To Hepatitis A
ROCKPORT (CBS) – Officials at the Massachusetts Department of Public Health are warning customers of Ray Moore’s Fish Shack in Rockport that they may have been exposed to hepatitis A.
An employee who worked at the restaurant from April 21-May 12 has been diagnosed with hepatitis A.
Customers who dined during that time on cold or uncooked items such as salad, breads (including rolls and hot dog and hamburger buns), cold desserts, fruit or vegetable garnishes, condiments such as pickles and onions, chips and beverages containing ice should contact a doctor to receive treatment for possible exposure to hepatitis A...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - May 18, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Syndicated Local Hepatitis A Rockport News Source Type: news
Eating ultra-processed foods will make you gain weight. Here's the scientific proof
For four weeks, 20 healthy volunteers checked into a research center hospital and were served a variety of tempting meals: cinnamon french toast, stir-fry beef with broccoli and onions, turkey quesadillas and shrimp scampi. (Source: Los Angeles Times - Science)
Source: Los Angeles Times - Science - May 16, 2019 Category: Science Authors: Emily Baumgaertner Source Type: news
Eating ultra-processed foods will make you gain weight. Here's the scientific proof
For four weeks, 20 healthy volunteers checked into a research center hospital and were served a variety of tempting meals: cinnamon french toast, stir-fry beef with broccoli and onions, turkey quesadillas and shrimp scampi. Researchers scrutinized everything that was eaten and came away with the... (Source: Los Angeles Times - Science)
Source: Los Angeles Times - Science - May 16, 2019 Category: Science Authors: Emily Baumgaertner Source Type: news
Are Onions and Garlic Healthy? Here ’s What Experts Say
Garlic and onions are staples for many home cooks. But do these plants actually add any health benefits to your dishes? Or are they purely for flavor?
People who try to eat colorful fruits and vegetables in order to get a wide range of vitamins and minerals may think that pale foods like onions and garlic don’t offer many nutrients. But although they may not look like nutritional powerhouses, experts say they are.
Onions of all colors (including white) are good sources of vitamin C, vitamin B6, potassium and folate, while garlic is rich in vitamin C, vitamin B6, thiamin, potassium, calcium, phosphorous, copper and ma...
Source: TIME: Health - May 15, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition Source Type: news
What ’s the Best Way to Get Rid of a Bad Aftertaste?
Ordering a dish loaded with garlic or onions can be a commitment. The flavors can linger on the tongue long after a meal is over, no matter how many breath mints you pop.
But what actually causes a bad aftertaste — and is there any way to get rid of it?
Cordelia Running, director of the Saliva, Perception, Ingestion and Tongues (SPIT) lab at Purdue University, says that aftertastes are generally caused by “little bits of the actual flavor stimuli that might hang around”: physical remnants of food that get caught in the mouth, for example, or molecules that remain in the saliva or mucus.
Potent foods, suc...
Source: TIME: Health - May 9, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition Source Type: news
If you can ’t embrace regional dialect, you can kiss my chuddies | Katy Guest
The Oxford English Dictionary ’s inclusion of regional terms shows off what the UK has in common – linguistic ingenuityIn a rare piece of happy news to distract us momentarily from all the chaos, those lovely linguists at the Oxford English Dictionary haveannounced an abundance of new words all taken from regional dialects.The new entries include the Indian-English phrase “kiss my chuddies”; the delicious word “jibbons”, which is what spring onions are called in Wales; and the Scottish words “sitooterie”, which is (obviously) a place to sit out, and “bidie-in” (“a person who lives with his or her part...
Source: Guardian Unlimited Science - March 31, 2019 Category: Science Authors: Katy Guest Tags: British identity and society Language UK news Reference and languages books Science Social trends Source Type: news
Kale Is One of the Most Contaminated Vegetables You Can Buy. Here ’s Why
Each year, the Environmental Working Group (EWG) publishes its Dirty Dozen list, which ranks the 12 pieces of produce that contain the highest amounts of pesticide residues.
This year, one of the dirtiest fruits and vegetables turns out to be kale, occupying the third spot on the EWG’s list of most contaminated. Strawberries top the list, followed by spinach. (The full 2019 Dirty Dozen list, ranked from most contaminated to least, include strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.)
The list is compiled from the results of regular testing done by t...
Source: TIME: Health - March 20, 2019 Category: Consumer Health News Authors: Alice Park Tags: Uncategorized Diet/Nutrition Source Type: news
Medical News Today: Onions and garlic could protect against cancer
According to a recent study, eating more allium vegetables, such as garlic and onions, might reduce the risk of developing colorectal cancer. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - February 24, 2019 Category: Consumer Health News Tags: Cancer / Oncology Source Type: news
Consuming garlic and onions may lower colorectal cancer risk
(Wiley) Consumption of allium vegetables -- which include garlic, leeks, and onions -- was linked with a reduced risk of in colorectal cancer in a study of men and women in China. (Source: EurekAlert! - Cancer)
Source: EurekAlert! - Cancer - February 21, 2019 Category: Cancer & Oncology Source Type: news
Eat lots of onions, leeks and garlic to slash your chance of getting deadly bowel cancer
Eating 35lb of allium vegetables a year could reduce your bowel cancer risk, a study claims. It found that people that ate the most had a 79 per cent reduced risk of the cancer. (Source: the Mail online | Health)
Source: the Mail online | Health - February 21, 2019 Category: Consumer Health News Source Type: news
Activity sharpens even dementia-affected brains, report suggests
Moving more and strong motor skills seem to help cognitive prowess, results showMoving more might help to keep people ’s brains sharp as they age – even in the face of dementia, researchers have said.Scientists have found older adults fared better when it came to cognitive tasks if they clocked up higher levels of daily activity on a wrist-based tracker – something the researchers said picked up everything from exercising to mundane tasks like chopping onions.Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - January 16, 2019 Category: Science Authors: Nicola Davis Tags: Medical research Alzheimer's Dementia Society UK news Health Source Type: news
Gemini Food Corporation Conducts Voluntary Recall of Imperial Taste Fried Red Onions and Fried Garlic Due to Undeclared Wheat
Gemini Food Corporation has voluntarily recalled all Imperial Taste Fried Red Onions& Fried Garlic canisters as a precautionary measure because it ’s missing an allergen statement and the ingredient panel does not include wheat. (Source: Food and Drug Administration)
Source: Food and Drug Administration - November 29, 2018 Category: Food Science Source Type: news
Nigeria:Medicinal Values of Allium Herbs
[Guardian] Allium is the generic name given to a group of herbs like onions, garlic, leeks, chives and shallots. (Source: AllAfrica News: Health and Medicine)
Source: AllAfrica News: Health and Medicine - November 1, 2018 Category: African Health Source Type: news
DR MICHAEL MOSLEY: Onions, brisk walks and zinc tablets - how to fight off flu before it gets you
Most colds can be avoided by making a few simple changes to your diet and exercise habits, as there is growing evidence that what you eat affects your viral fighting abilities writes DR MICHAEL MOSLEY. (Source: the Mail online | Health)
Source: the Mail online | Health - October 28, 2018 Category: Consumer Health News Source Type: news
Making Mayo's Recipes: Quick quesadillas for an easy dinner solution
If you have a package of whole-wheat tortillas, a cup of cooked chicken or canned beans, and a couple of vegetables in your kitchen, you've got the makings of quick quesadillas. This is a great way to use up leftover zucchini, bell peppers, red onions, tomatoes or frozen corn. You can also toss in cilantro, [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - September 20, 2018 Category: Databases & Libraries Source Type: news
