Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research

Two-component system LiaSR negatively regulated the acid resistance and pathogenicity of Listeria monocytogenes 10403S
This study provides novel knowledge on the regulation of GAD system and the control of this foodborne pathogen.PMID:38225058 | DOI:10.1016/j.fm.2023.104428 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Xiaowei Fang Yuying Yang Qian Guo Yu Zhang Mei Yuan Xiongyan Liang Jing Liu Shouguo Fang Chun Fang Source Type: research

Listeria monocytogenes prevalence and genomic diversity along the pig and pork production chain
Food Microbiol. 2024 May;119:104430. doi: 10.1016/j.fm.2023.104430. Epub 2023 Nov 25.ABSTRACTThe facultative intracellular bacterium Listeria monocytogenes (L. monocytogenes) is the causative agent of listeriosis, a severe invasive illness. This ubiquitous species is widely distributed in the environment, but infection occurs almost exclusively through ingestion of contaminated food. The pork production sector has been heavily affected by a series of L. monocytogenes-related foodborne outbreaks in the past around the world. Ready-to-eat (RTE) pork products represent one of the main food sources for strong-evidence listerio...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Jean Lagarde Carole Feurer Martine Denis Pierre-Emmanuel Douarre Pascal Piveteau Sophie Roussel Source Type: research

Two-component system LiaSR negatively regulated the acid resistance and pathogenicity of Listeria monocytogenes 10403S
This study provides novel knowledge on the regulation of GAD system and the control of this foodborne pathogen.PMID:38225058 | DOI:10.1016/j.fm.2023.104428 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Xiaowei Fang Yuying Yang Qian Guo Yu Zhang Mei Yuan Xiongyan Liang Jing Liu Shouguo Fang Chun Fang Source Type: research

Corrigendum to "Assessment of the relationship between the MLST genetic diversity of Listeria monocytogenes and growth under selective and non-selective conditions" [Food Microbiol. 114 (2023) 104303]
Food Microbiol. 2024 May;119:104444. doi: 10.1016/j.fm.2023.104444. Epub 2023 Dec 9.NO ABSTRACTPMID:38225044 | DOI:10.1016/j.fm.2023.104444 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Carolina Rosa Rodrigues de Souza H élène Bergis Patricia Ng Laurent Guillier Benjamin F élix Alexandre Leclercq Nathalie Gnanou Besse Source Type: research

Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research

Listeria monocytogenes prevalence and genomic diversity along the pig and pork production chain
Food Microbiol. 2024 May;119:104430. doi: 10.1016/j.fm.2023.104430. Epub 2023 Nov 25.ABSTRACTThe facultative intracellular bacterium Listeria monocytogenes (L. monocytogenes) is the causative agent of listeriosis, a severe invasive illness. This ubiquitous species is widely distributed in the environment, but infection occurs almost exclusively through ingestion of contaminated food. The pork production sector has been heavily affected by a series of L. monocytogenes-related foodborne outbreaks in the past around the world. Ready-to-eat (RTE) pork products represent one of the main food sources for strong-evidence listerio...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Jean Lagarde Carole Feurer Martine Denis Pierre-Emmanuel Douarre Pascal Piveteau Sophie Roussel Source Type: research

Corrigendum to "Assessment of the relationship between the MLST genetic diversity of Listeria monocytogenes and growth under selective and non-selective conditions" [Food Microbiol. 114 (2023) 104303]
Food Microbiol. 2024 May;119:104444. doi: 10.1016/j.fm.2023.104444. Epub 2023 Dec 9.NO ABSTRACTPMID:38225044 | DOI:10.1016/j.fm.2023.104444 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Carolina Rosa Rodrigues de Souza H élène Bergis Patricia Ng Laurent Guillier Benjamin F élix Alexandre Leclercq Nathalie Gnanou Besse Source Type: research

Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research

Two-component system LiaSR negatively regulated the acid resistance and pathogenicity of Listeria monocytogenes 10403S
This study provides novel knowledge on the regulation of GAD system and the control of this foodborne pathogen.PMID:38225058 | DOI:10.1016/j.fm.2023.104428 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Xiaowei Fang Yuying Yang Qian Guo Yu Zhang Mei Yuan Xiongyan Liang Jing Liu Shouguo Fang Chun Fang Source Type: research

Listeria monocytogenes prevalence and genomic diversity along the pig and pork production chain
Food Microbiol. 2024 May;119:104430. doi: 10.1016/j.fm.2023.104430. Epub 2023 Nov 25.ABSTRACTThe facultative intracellular bacterium Listeria monocytogenes (L. monocytogenes) is the causative agent of listeriosis, a severe invasive illness. This ubiquitous species is widely distributed in the environment, but infection occurs almost exclusively through ingestion of contaminated food. The pork production sector has been heavily affected by a series of L. monocytogenes-related foodborne outbreaks in the past around the world. Ready-to-eat (RTE) pork products represent one of the main food sources for strong-evidence listerio...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Jean Lagarde Carole Feurer Martine Denis Pierre-Emmanuel Douarre Pascal Piveteau Sophie Roussel Source Type: research

Corrigendum to "Assessment of the relationship between the MLST genetic diversity of Listeria monocytogenes and growth under selective and non-selective conditions" [Food Microbiol. 114 (2023) 104303]
Food Microbiol. 2024 May;119:104444. doi: 10.1016/j.fm.2023.104444. Epub 2023 Dec 9.NO ABSTRACTPMID:38225044 | DOI:10.1016/j.fm.2023.104444 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Carolina Rosa Rodrigues de Souza H élène Bergis Patricia Ng Laurent Guillier Benjamin F élix Alexandre Leclercq Nathalie Gnanou Besse Source Type: research

Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research

Two-component system LiaSR negatively regulated the acid resistance and pathogenicity of Listeria monocytogenes 10403S
This study provides novel knowledge on the regulation of GAD system and the control of this foodborne pathogen.PMID:38225058 | DOI:10.1016/j.fm.2023.104428 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Xiaowei Fang Yuying Yang Qian Guo Yu Zhang Mei Yuan Xiongyan Liang Jing Liu Shouguo Fang Chun Fang Source Type: research

Listeria monocytogenes prevalence and genomic diversity along the pig and pork production chain
Food Microbiol. 2024 May;119:104430. doi: 10.1016/j.fm.2023.104430. Epub 2023 Nov 25.ABSTRACTThe facultative intracellular bacterium Listeria monocytogenes (L. monocytogenes) is the causative agent of listeriosis, a severe invasive illness. This ubiquitous species is widely distributed in the environment, but infection occurs almost exclusively through ingestion of contaminated food. The pork production sector has been heavily affected by a series of L. monocytogenes-related foodborne outbreaks in the past around the world. Ready-to-eat (RTE) pork products represent one of the main food sources for strong-evidence listerio...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Jean Lagarde Carole Feurer Martine Denis Pierre-Emmanuel Douarre Pascal Piveteau Sophie Roussel Source Type: research