Genes, Vol. 15, Pages 147: Genome-Wide Identification of the IQM Gene Family and Their Transcriptional Responses to Abiotic Stresses in Kiwifruit (Actinidia eriantha)
Xin Zhang
IQM is a plant-specific calcium-binding protein that plays a pivotal role in various aspects of plant growth response to stressors. We investigated the IQM gene family and its expression patterns under diverse abiotic stresses and conducted a comprehensive analysis and characterization of the AeIQMs, including protein structure, genomic location, phylogenetic relationships, gene expression profiles, salt tolerance, and expression patterns of this gene family under different abiotic stresses. Based on phylogenetic analysis, these 10 AeIQMs were classified into three distinct subfamilies (I-III). Analysis of th...
Source: Genes - January 23, 2024 Category: Genetics & Stem Cells Authors: Minyan Xu Zhi Zhang Chengcheng Ling Yuhuan Jiao Xin Zhang Tags: Article Source Type: research
Genes, Vol. 15, Pages 97: AcMYB10 Involved in Anthocyanin Regulation of & lsquo;Hongyang & rsquo; Kiwifruit Induced via Fruit Bagging and High-Postharvest-Temperature Treatments
Genes, Vol. 15, Pages 97: AcMYB10 Involved in Anthocyanin Regulation of ‘Hongyang’ Kiwifruit Induced via Fruit Bagging and High-Postharvest-Temperature Treatments
Genes doi: 10.3390/genes15010097
Authors:
Min Yu
Jinyu Xiong
Kun Dong
Xin Quan
Hao Guo
Junwei Huo
Dong Qin
Yanchang Wang
Xuemei Lu
Chenqiao Zhu
Light and temperature are key factors influencing the accumulation of anthocyanin in fruit crops. To assess the effects of fruit bagging during development and high post-ripening temperature on ‘Hongyang’ kiwifruit, we compared the pigmentation phen...
Source: Genes - January 14, 2024 Category: Genetics & Stem Cells Authors: Min Yu Jinyu Xiong Kun Dong Xin Quan Hao Guo Junwei Huo Dong Qin Yanchang Wang Xuemei Lu Chenqiao Zhu Tags: Article Source Type: research
Efficient three phase partitioning of actinidin from kiwifruit (Actinidia deliciosa) and its characterization
(Source: Preparative Biochemistry)
Source: Preparative Biochemistry - January 11, 2024 Category: Biochemistry Authors: Maskey, Bunty Karki, Dhan Bahadur Source Type: research
Dissipation, residues, and evaluation of processing factor for spirotetramat and its formed metabolites during kiwifruit growing, storing, and processing
This study revealed the residues of spirotetramat and its formed metabolites in kiwifruit growing, storing, and processing, which helps provide reasonable data for studying the dietary risk factors of kiwifruits and products.PMID:38147257 | DOI:10.1007/s11356-023-31639-6 (Source: Environmental Science and Pollution Research International)
Source: Environmental Science and Pollution Research International - December 26, 2023 Category: Environmental Health Authors: Fajun Tian Chengkui Qiao Caixia Wang Tao Pang Linlin Guo Jun Li Rongli Pang Hanzhong Xie Source Type: research
Dissipation, residues, and evaluation of processing factor for spirotetramat and its formed metabolites during kiwifruit growing, storing, and processing
This study revealed the residues of spirotetramat and its formed metabolites in kiwifruit growing, storing, and processing, which helps provide reasonable data for studying the dietary risk factors of kiwifruits and products.PMID:38147257 | DOI:10.1007/s11356-023-31639-6 (Source: Environmental Science and Pollution Research International)
Source: Environmental Science and Pollution Research International - December 26, 2023 Category: Environmental Health Authors: Fajun Tian Chengkui Qiao Caixia Wang Tao Pang Linlin Guo Jun Li Rongli Pang Hanzhong Xie Source Type: research
Effect of partial substitution of wheat flour with kiwi starch on dough rheology, microstructure, the quality attributes and shelf life of Chinese steamed bread
Int J Biol Macromol. 2023 Dec 22;258(Pt 1):128920. doi: 10.1016/j.ijbiomac.2023.128920. Online ahead of print.ABSTRACTChinese steamed bread (CSB), a conventional high-GI staple food, with a short shelf life and a single flavor. In this work, 10-20 % kiwi starch (KS) was used to substitute wheat flour for the production of CSB and the effects of different substitution ratios on the quality and shelf life of mixed flour, dough, and CSB were explored. The results showed that the substitution of KS could improve the water binding capacity of mixed flour and lead to easier pasting in the system, lower the cooking power consumpt...
Source: International Journal of Biological Macromolecules - December 23, 2023 Category: Biochemistry Authors: Qinyu Zhao Zhenyun She Danting Hou Jiaqi Wang Tian Lan Xinran Lv Yuanke Zhang Xiangyu Sun Tingting Ma Source Type: research
Molecules, Vol. 29, Pages 32: Application of Cyclocarya paliurus & ndash;Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine
In this study, the changes in bioactive substances during the C. paliurus–kiwi winemaking process were analyzed on the basis of response surface optimization results, and the antioxidant capacity, aromatic compounds, and sensory quality of the C. paliurus–kiwi composite wine with kiwi wine and two commercial kiwi wines were compared. The results showed that DPPH radical, OH− radical, and ABTS+ scavenging rates remained at over 60.0%, 90.0%, and 70.0% in C. paliurus–kiwi wine, respectively. The total flavonoid content (TFC) and total polyphenol content (TPC) of C. pali...
Source: Molecules - December 20, 2023 Category: Chemistry Authors: Jing Liu Weiliang Guan Zhidong Sun Yunfan Ni Long He Fang Tian Luyun Cai Tags: Article Source Type: research
Molecules, Vol. 28, Pages 8126: An Overview of Heterogeneous Catalysts Based on Hypercrosslinked Polystyrene for the Synthesis and Transformation of Platform Chemicals Derived from Biomass
Kiwi-Minsker
Platform chemicals, also known as chemical building blocks, are substances that serve as starting materials for the synthesis of various value-added products, which find a wide range of applications. These chemicals are the key ingredients for many fine and specialty chemicals. Most of the transformations of platform chemicals are catalytic processes, which should meet the requirements of sustainable chemistry: to be not toxic for humans, to be safe for the environment, and to allow multiple reuses of catalytic materials. This paper presents an overview of a new class of heterogeneous catalysts based o...
Source: Molecules - December 15, 2023 Category: Chemistry Authors: Manaenkov Nikoshvili Bykov Kislitsa Grigoriev Sulman Matveeva Kiwi-Minsker Tags: Review Source Type: research
Smartphone survey data reveals the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C
This study utilised intensive longitudinal smartphone surveys from a three-armed placebo-controlled trial to determine mood-related changes following supplementation with vitamin C (250 mg tablet/day), kiwifruit (2 SunGold™ kiwifruit/day), or a placebo (1 tablet/day). Secondary data was analysed from the KiwiC for Vitality trial (Trial ID: ACTRN12617001031358). Adults (n = 155, 63% female, aged 18-35) with low plasma vitamin C (<40 μmol/L) completed a 14-day lead-in, 28-day intervention, and 14-day washout. Participants self-reported vitality (SF-36), mood (POMS Total Mood Disturbance), flourishing (Flourishing Scale...
Source: The British Journal of Nutrition - December 11, 2023 Category: Nutrition Authors: Benjamin D Fletcher Jillian J Haszard Margreet C M Vissers Tamlin S Conner Source Type: research
Smartphone survey data reveals the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C
This study utilised intensive longitudinal smartphone surveys from a three-armed placebo-controlled trial to determine mood-related changes following supplementation with vitamin C (250 mg tablet/day), kiwifruit (2 SunGold™ kiwifruit/day), or a placebo (1 tablet/day). Secondary data was analysed from the KiwiC for Vitality trial (Trial ID: ACTRN12617001031358). Adults (n = 155, 63% female, aged 18-35) with low plasma vitamin C (<40 μmol/L) completed a 14-day lead-in, 28-day intervention, and 14-day washout. Participants self-reported vitality (SF-36), mood (POMS Total Mood Disturbance), flourishing (Flourishing Scale...
Source: The British Journal of Nutrition - December 11, 2023 Category: Nutrition Authors: Benjamin D Fletcher Jillian J Haszard Margreet C M Vissers Tamlin S Conner Source Type: research
Smartphone survey data reveals the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C
This study utilised intensive longitudinal smartphone surveys from a three-armed placebo-controlled trial to determine mood-related changes following supplementation with vitamin C (250 mg tablet/day), kiwifruit (2 SunGold™ kiwifruit/day), or a placebo (1 tablet/day). Secondary data was analysed from the KiwiC for Vitality trial (Trial ID: ACTRN12617001031358). Adults (n = 155, 63% female, aged 18-35) with low plasma vitamin C (<40 μmol/L) completed a 14-day lead-in, 28-day intervention, and 14-day washout. Participants self-reported vitality (SF-36), mood (POMS Total Mood Disturbance), flourishing (Flourishing Scale...
Source: The British Journal of Nutrition - December 11, 2023 Category: Nutrition Authors: Benjamin D Fletcher Jillian J Haszard Margreet C M Vissers Tamlin S Conner Source Type: research
Smartphone survey data reveals the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C
This study utilised intensive longitudinal smartphone surveys from a three-armed placebo-controlled trial to determine mood-related changes following supplementation with vitamin C (250 mg tablet/day), kiwifruit (2 SunGold™ kiwifruit/day), or a placebo (1 tablet/day). Secondary data was analysed from the KiwiC for Vitality trial (Trial ID: ACTRN12617001031358). Adults (n = 155, 63% female, aged 18-35) with low plasma vitamin C (<40 μmol/L) completed a 14-day lead-in, 28-day intervention, and 14-day washout. Participants self-reported vitality (SF-36), mood (POMS Total Mood Disturbance), flourishing (Flourishing Scale...
Source: The British Journal of Nutrition - December 11, 2023 Category: Nutrition Authors: Benjamin D Fletcher Jillian J Haszard Margreet C M Vissers Tamlin S Conner Source Type: research
Eco-friendly managements and molecular mechanisms for improving postharvest quality and extending shelf life of kiwifruit: A review
Int J Biol Macromol. 2023 Nov 28:128450. doi: 10.1016/j.ijbiomac.2023.128450. Online ahead of print.ABSTRACTKiwifruit (Actinidia spp.) is a commercially important horticultural fruit crop worldwide. Kiwifruit contains numerous minerals, vitamins, and dietary phytochemicals, that not only responsible for the flavor but can also serve as adjuncts in the treatment of diabetes, digestive disorders, cardiovascular system, cancer and heart disease. However, fruit quality and shelf life affect consumer's acceptance and production chain. Understanding the methods of fruit storage preservation, as well as their biochemical, physiol...
Source: International Journal of Biological Macromolecules - November 30, 2023 Category: Biochemistry Authors: Mengfei Lin Zhu Gao Xiaoling Wang Heqiang Huo Jipeng Mao Xuchen Gong Lu Chen Shiying Ma Yunpeng Cao Source Type: research
Eco-friendly managements and molecular mechanisms for improving postharvest quality and extending shelf life of kiwifruit: A review
Int J Biol Macromol. 2023 Nov 28:128450. doi: 10.1016/j.ijbiomac.2023.128450. Online ahead of print.ABSTRACTKiwifruit (Actinidia spp.) is a commercially important horticultural fruit crop worldwide. Kiwifruit contains numerous minerals, vitamins, and dietary phytochemicals, that not only responsible for the flavor but can also serve as adjuncts in the treatment of diabetes, digestive disorders, cardiovascular system, cancer and heart disease. However, fruit quality and shelf life affect consumer's acceptance and production chain. Understanding the methods of fruit storage preservation, as well as their biochemical, physiol...
Source: Cancer Control - November 30, 2023 Category: Cancer & Oncology Authors: Mengfei Lin Zhu Gao Xiaoling Wang Heqiang Huo Jipeng Mao Xuchen Gong Lu Chen Shiying Ma Yunpeng Cao Source Type: research
Eco-friendly managements and molecular mechanisms for improving postharvest quality and extending shelf life of kiwifruit: A review
Int J Biol Macromol. 2023 Nov 28:128450. doi: 10.1016/j.ijbiomac.2023.128450. Online ahead of print.ABSTRACTKiwifruit (Actinidia spp.) is a commercially important horticultural fruit crop worldwide. Kiwifruit contains numerous minerals, vitamins, and dietary phytochemicals, that not only responsible for the flavor but can also serve as adjuncts in the treatment of diabetes, digestive disorders, cardiovascular system, cancer and heart disease. However, fruit quality and shelf life affect consumer's acceptance and production chain. Understanding the methods of fruit storage preservation, as well as their biochemical, physiol...
Source: International Journal of Biological Macromolecules - November 30, 2023 Category: Biochemistry Authors: Mengfei Lin Zhu Gao Xiaoling Wang Heqiang Huo Jipeng Mao Xuchen Gong Lu Chen Shiying Ma Yunpeng Cao Source Type: research
