Cavitation erosion by shockwave self-focusing of a single bubble
Ultrason Sonochem. 2022 Aug 22;90:106131. doi: 10.1016/j.ultsonch.2022.106131. Online ahead of print.ABSTRACTThe ability of cavitation bubbles to effectively focus energy is made responsible for cavitation erosion, traumatic brain injury, and even for catalyse chemical reactions. Yet, the mechanism through which material is eroded remains vague, and the extremely fast and localized dynamics that lead to material damage has not been resolved. Here, we reveal the decisive mechanism that leads to energy focusing during the non-spherical collapse of cavitation bubbles and eventually results to the erosion of hardened metals. W...
Source: Ultrasonics Sonochemistry - October 24, 2022 Category: Chemistry Authors: Fabian Reuter Carsten Deiter Claus-Dieter Ohl Source Type: research

Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound
This study provides a theoretical basis for understanding simultaneous ultrasound-assisted directional enzymatic hydrolysis for preparing umami peptides from S.rugosoannulata, enhancing the flavor of umami, and the relationship between peptide structure and taste activity.PMID:36274418 | PMC:PMC9593856 | DOI:10.1016/j.ultsonch.2022.106206 (Source: Ultrasonics Sonochemistry)
Source: Ultrasonics Sonochemistry - October 24, 2022 Category: Chemistry Authors: Wen Li Wanchao Chen Haile Ma Jinbin Wang Zhengpeng Li Qian Wang Zhong Zhang Di Wu Jingsong Zhang Yan Yang Source Type: research

Ultrasonically synthesized MOFs for modification of polymeric membranes: A critical review
Ultrason Sonochem. 2022 Oct 14;90:106202. doi: 10.1016/j.ultsonch.2022.106202. Online ahead of print.ABSTRACTMetal-organic framework (MOF) membranes hold the promise for energy-efficient separation processes. These nanocrystalline compounds can effectively separate materials with different sizes and shapes at a molecular level. Furthermore, MOFs are excellent candidates for improving membrane permeability and/or selectivity due to their unique properties, such as high specific area and special wettability. Generally, MOFs can be used as fillers in mixed matrix membranes (MMMs) or incorporated onto the membrane surface to m...
Source: Ultrasonics Sonochemistry - October 24, 2022 Category: Chemistry Authors: Amirhossein Taghipour Ahmad Rahimpour Masoud Rastgar Mohtada Sadrzadeh Source Type: research

Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes
Ultrason Sonochem. 2022 Oct 17;90:106205. doi: 10.1016/j.ultsonch.2022.106205. Online ahead of print.ABSTRACTThe shelf life of fresh-cut fruits and vegetables is affected by microbial growth, enzymatic browning, and loss of flavor. Although ultrasound (US) treatment is often used in the preservation of fresh-cut fruits and vegetables, it has limited antibacterial and preservative effects. Here, we used cactus polysaccharides (CP) to enhance the preservative effect of ultrasound treatment and extended the shelf life of fresh-cut potatoes. The results showed that combined treatment (CP + US) exerted better antimicrobial and ...
Source: Ultrasonics Sonochemistry - October 24, 2022 Category: Chemistry Authors: Dewei Cheng Qianyun Ma Jianhui Zhang Kaili Jiang Shijia Cai Wenxiu Wang Jie Wang Jianfeng Sun Source Type: research

Cavitation erosion by shockwave self-focusing of a single bubble
Ultrason Sonochem. 2022 Aug 22;90:106131. doi: 10.1016/j.ultsonch.2022.106131. Online ahead of print.ABSTRACTThe ability of cavitation bubbles to effectively focus energy is made responsible for cavitation erosion, traumatic brain injury, and even for catalyse chemical reactions. Yet, the mechanism through which material is eroded remains vague, and the extremely fast and localized dynamics that lead to material damage has not been resolved. Here, we reveal the decisive mechanism that leads to energy focusing during the non-spherical collapse of cavitation bubbles and eventually results to the erosion of hardened metals. W...
Source: Ultrasonics Sonochemistry - October 24, 2022 Category: Chemistry Authors: Fabian Reuter Carsten Deiter Claus-Dieter Ohl Source Type: research

Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound
This study provides a theoretical basis for understanding simultaneous ultrasound-assisted directional enzymatic hydrolysis for preparing umami peptides from S.rugosoannulata, enhancing the flavor of umami, and the relationship between peptide structure and taste activity.PMID:36274418 | PMC:PMC9593856 | DOI:10.1016/j.ultsonch.2022.106206 (Source: Ultrasonics Sonochemistry)
Source: Ultrasonics Sonochemistry - October 24, 2022 Category: Chemistry Authors: Wen Li Wanchao Chen Haile Ma Jinbin Wang Zhengpeng Li Qian Wang Zhong Zhang Di Wu Jingsong Zhang Yan Yang Source Type: research

Ultrasonically synthesized MOFs for modification of polymeric membranes: A critical review
Ultrason Sonochem. 2022 Oct 14;90:106202. doi: 10.1016/j.ultsonch.2022.106202. Online ahead of print.ABSTRACTMetal-organic framework (MOF) membranes hold the promise for energy-efficient separation processes. These nanocrystalline compounds can effectively separate materials with different sizes and shapes at a molecular level. Furthermore, MOFs are excellent candidates for improving membrane permeability and/or selectivity due to their unique properties, such as high specific area and special wettability. Generally, MOFs can be used as fillers in mixed matrix membranes (MMMs) or incorporated onto the membrane surface to m...
Source: Ultrasonics Sonochemistry - October 24, 2022 Category: Chemistry Authors: Amirhossein Taghipour Ahmad Rahimpour Masoud Rastgar Mohtada Sadrzadeh Source Type: research

Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes
Ultrason Sonochem. 2022 Oct 17;90:106205. doi: 10.1016/j.ultsonch.2022.106205. Online ahead of print.ABSTRACTThe shelf life of fresh-cut fruits and vegetables is affected by microbial growth, enzymatic browning, and loss of flavor. Although ultrasound (US) treatment is often used in the preservation of fresh-cut fruits and vegetables, it has limited antibacterial and preservative effects. Here, we used cactus polysaccharides (CP) to enhance the preservative effect of ultrasound treatment and extended the shelf life of fresh-cut potatoes. The results showed that combined treatment (CP + US) exerted better antimicrobial and ...
Source: Ultrasonics Sonochemistry - October 24, 2022 Category: Chemistry Authors: Dewei Cheng Qianyun Ma Jianhui Zhang Kaili Jiang Shijia Cai Wenxiu Wang Jie Wang Jianfeng Sun Source Type: research

Cavitation erosion by shockwave self-focusing of a single bubble
Ultrason Sonochem. 2022 Aug 22;90:106131. doi: 10.1016/j.ultsonch.2022.106131. Online ahead of print.ABSTRACTThe ability of cavitation bubbles to effectively focus energy is made responsible for cavitation erosion, traumatic brain injury, and even for catalyse chemical reactions. Yet, the mechanism through which material is eroded remains vague, and the extremely fast and localized dynamics that lead to material damage has not been resolved. Here, we reveal the decisive mechanism that leads to energy focusing during the non-spherical collapse of cavitation bubbles and eventually results to the erosion of hardened metals. W...
Source: Ultrasonics Sonochemistry - October 24, 2022 Category: Chemistry Authors: Fabian Reuter Carsten Deiter Claus-Dieter Ohl Source Type: research

Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound
This study provides a theoretical basis for understanding simultaneous ultrasound-assisted directional enzymatic hydrolysis for preparing umami peptides from S.rugosoannulata, enhancing the flavor of umami, and the relationship between peptide structure and taste activity.PMID:36274418 | PMC:PMC9593856 | DOI:10.1016/j.ultsonch.2022.106206 (Source: Ultrasonics Sonochemistry)
Source: Ultrasonics Sonochemistry - October 24, 2022 Category: Chemistry Authors: Wen Li Wanchao Chen Haile Ma Jinbin Wang Zhengpeng Li Qian Wang Zhong Zhang Di Wu Jingsong Zhang Yan Yang Source Type: research

Ultrasonically synthesized MOFs for modification of polymeric membranes: A critical review
Ultrason Sonochem. 2022 Oct 14;90:106202. doi: 10.1016/j.ultsonch.2022.106202. Online ahead of print.ABSTRACTMetal-organic framework (MOF) membranes hold the promise for energy-efficient separation processes. These nanocrystalline compounds can effectively separate materials with different sizes and shapes at a molecular level. Furthermore, MOFs are excellent candidates for improving membrane permeability and/or selectivity due to their unique properties, such as high specific area and special wettability. Generally, MOFs can be used as fillers in mixed matrix membranes (MMMs) or incorporated onto the membrane surface to m...
Source: Ultrasonics Sonochemistry - October 24, 2022 Category: Chemistry Authors: Amirhossein Taghipour Ahmad Rahimpour Masoud Rastgar Mohtada Sadrzadeh Source Type: research

Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes
Ultrason Sonochem. 2022 Oct 17;90:106205. doi: 10.1016/j.ultsonch.2022.106205. Online ahead of print.ABSTRACTThe shelf life of fresh-cut fruits and vegetables is affected by microbial growth, enzymatic browning, and loss of flavor. Although ultrasound (US) treatment is often used in the preservation of fresh-cut fruits and vegetables, it has limited antibacterial and preservative effects. Here, we used cactus polysaccharides (CP) to enhance the preservative effect of ultrasound treatment and extended the shelf life of fresh-cut potatoes. The results showed that combined treatment (CP + US) exerted better antimicrobial and ...
Source: Ultrasonics Sonochemistry - October 24, 2022 Category: Chemistry Authors: Dewei Cheng Qianyun Ma Jianhui Zhang Kaili Jiang Shijia Cai Wenxiu Wang Jie Wang Jianfeng Sun Source Type: research

Cavitation erosion by shockwave self-focusing of a single bubble
Ultrason Sonochem. 2022 Aug 22;90:106131. doi: 10.1016/j.ultsonch.2022.106131. Online ahead of print.ABSTRACTThe ability of cavitation bubbles to effectively focus energy is made responsible for cavitation erosion, traumatic brain injury, and even for catalyse chemical reactions. Yet, the mechanism through which material is eroded remains vague, and the extremely fast and localized dynamics that lead to material damage has not been resolved. Here, we reveal the decisive mechanism that leads to energy focusing during the non-spherical collapse of cavitation bubbles and eventually results to the erosion of hardened metals. W...
Source: Ultrasonics Sonochemistry - October 24, 2022 Category: Chemistry Authors: Fabian Reuter Carsten Deiter Claus-Dieter Ohl Source Type: research

Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound
This study provides a theoretical basis for understanding simultaneous ultrasound-assisted directional enzymatic hydrolysis for preparing umami peptides from S.rugosoannulata, enhancing the flavor of umami, and the relationship between peptide structure and taste activity.PMID:36274418 | DOI:10.1016/j.ultsonch.2022.106206 (Source: Ultrasonics Sonochemistry)
Source: Ultrasonics Sonochemistry - October 24, 2022 Category: Chemistry Authors: Wen Li Wanchao Chen Haile Ma Jinbin Wang Zhengpeng Li Qian Wang Zhong Zhang Di Wu Jingsong Zhang Yan Yang Source Type: research

Ultrasonic-assisted extraction, fatty acids identification of the seeds oil and isolation of chemical constituent from oil residue of Belamcanda chinensis
Ultrason Sonochem. 2022 Oct 14;90:106200. doi: 10.1016/j.ultsonch.2022.106200. Online ahead of print.ABSTRACTBelamcanda chinensis is a common garden herb. The extraction technology of B. chinensis seed oil (BSO) was optimized by ultrasonic-assisted extraction (UAE) method, the composition, relative content of main fatty acids and physicochemical properties of BSO were determined, and the isolation, identification and determination of chemical constituent in BSO residue (BSOR) were also investigated. The optimum process conditions of BSO by UAE were optimized as ultrasound time 14 min, extraction temperature 42℃, the ultr...
Source: Ultrasonics Sonochemistry - October 20, 2022 Category: Chemistry Authors: Pu Liu Shuang Kang Yu-Yang Huang Tian-Peng Song Zi-Yue Wu Zong-Yuan Lu Rui-Xue Deng Source Type: research