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New advances in genetic engineering for l-theanine biosynthesis
Publication date: Available online 11 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Si-Hui Liu, Juan Li, Jian-An Huang, Zhong-Hua Liu, Li-Gui Xiong (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 12, 2021 Category: Food Science Source Type: research

Mango peels as food ingredient / additive: Nutritional value, processing, safety and applications
Publication date: Available online 9 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Sara Marçal, Manuela Pintado (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Eating issues in a time of crisis: Re-thinking the new food trends and challenges in Spain
Publication date: Available online 9 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Mabel Gracia-Arnaiz (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
Publication date: Available online 10 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Muhammed Navaf, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Shabir Ahmad Mir, Johnsy George, Amin Mousavi Khaneghah (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Current trends and applications of plant origin lactobacilli in the promotion of sustainable food systems
Publication date: August 2021Source: Trends in Food Science & Technology, Volume 114Author(s): Jatziri Mota-Gutierrez, Luca Cocolin (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Co-crystallization in sucrose: A promising method for encapsulation of food bioactive components
Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Evangelos Chezanoglou, Athanasia M. Goula (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Current status of solar-assisted greenhouse drying systems for drying industry (food materials and agricultural crops)
Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Nurul Aiman Mhd Safri, Zalita Zainuddin, Mohd Syahriman Mohd Azmi, Idris Zulkifle, Ahmad Fudholi, Mohd Hafidz Ruslan, Kamaruzzaman Sopian (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Food frauds: Global incidents and misleading situations
Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Pierina Visciano, Maria Schirone (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and nutraceutical applications
Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Mohamed A. Farag, Diaaeldin M. Elimam, Sherif M. Afifi (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review
Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Bhawna Bisht, Pooja Bhatnagar, Prateek Gururani, Vinod Kumar, Mahipal Singh Tomar, Rajat Sinhmar, Nitika Rathi, Sanjay Kumar (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds
Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Antónia Gonçalves, Berta N. Estevinho, Fernando Rocha (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Health claims’ text clarity, perceived healthiness of extra-virgin olive oil, and arousal: An experiment using facereader
Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Marco Pichierri, Alessandro M. Peluso, Giovanni Pino, Gianluigi Guido (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Formulation of secondary compounds as additives of biopolymer-based food packaging: A review
Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Arash Moeini, Natalie Germann, Mario Malinconico, Gabriella Santagata (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Dairy powder breakage: Mechanisms, characterization methods, impacted properties and influencing factors
Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Jie Han, John Fitzpatrick, Kevin Cronin, Song Miao (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research

Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies
Publication date: Available online 9 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Juan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Juan Carlos Espín, Antonio González-Sarrías (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research