Trends in Food Science and Technology Trends in Food Science and Technology RSS feedThis is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Recent advances on development of portable biosensors for monitoring of biological contaminants in foods
Publication date: Available online 19 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Shirin Eyvazi, Behzad Baradaran, Ahad Mokhtarzadeh, Miguel de la Guardia (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 19, 2021 Category: Food Science Source Type: research

Tackling older adults’ malnutrition through the development of tailored food products
Publication date: Available online 17 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Jean-Michel Fernandes, João Fernandes Araújo, Jorge Miguel Vieira, Ana Cristina Pinheiro, António Augusto Vicente (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 18, 2021 Category: Food Science Source Type: research

Maillard-driven chemistry to tune the functionality of pea protein: Structure characterization, site-specificity, and aromatic profile
Publication date: Available online 18 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Fengchao Zha, Kun Gao, Jiajia Rao, Bingcan Chen (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 18, 2021 Category: Food Science Source Type: research

Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency
Publication date: Available online 16 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Mohsen Gavahian, Girish N. Mathad, R. Pandiselvam, Jenshinn Lin, Da-Wen Sun (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 17, 2021 Category: Food Science Source Type: research

Beta-emitting radionuclides in wild mushrooms and potential radiotoxicity for their consumers
Publication date: Available online 16 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Dagmara Strumińska-Parulska, Jerzy Falandysz, Aleksandra Moniakowska (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 17, 2021 Category: Food Science Source Type: research

Risk assessment of per- and polyfluoroalkyl substances (PFAS) in food: Symposium proceedings
Publication date: Available online 16 June 2021Source: Trends in Food Science & TechnologyAuthor(s): K.L. Vorst, Neal Saab, Paulo Silva, Greg Curtzwiler, Abby Steketee (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 17, 2021 Category: Food Science Source Type: research

Coffee and its effects on the immune system
Publication date: Available online 16 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Büşra Açıkalın, Nevin Sanlier (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 17, 2021 Category: Food Science Source Type: research

Black chokeberry (Aronia melanocarpa) extracts in terms of geroprotector criteria
Publication date: Available online 13 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Elena Y. Platonova, Mikhail V. Shaposhnikov, Hye-Yeon Lee, Ji-Hyeon Lee, Kyung-Jin Min, Alexey Moskalev (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 14, 2021 Category: Food Science Source Type: research

The role of agave fructans in health and food applications: A review
Publication date: Available online 14 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Hugo Espinosa-Andrews, Judith Esmeralda Urías-Silva, Norma Morales-Hernández (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 14, 2021 Category: Food Science Source Type: research

Finding flexitarians: Current studies on meat eaters and meat reducers
Publication date: Available online 12 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Hans Dagevos (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 13, 2021 Category: Food Science Source Type: research

Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae)
Publication date: Available online 12 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Tahidul Islam, Kumar Ganesan, Baojun Xu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 13, 2021 Category: Food Science Source Type: research

Food safety hazards of bee pollen – A review
Publication date: Available online 12 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Rita Végh, Mariann Csóka, Csilla Sörös, László Sipos (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 13, 2021 Category: Food Science Source Type: research

Advances in EPA-GPLs: Structural features, mechanisms of nutritional functions and sources
Publication date: Available online 13 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Zhangtie Wang, Jinjin Zhao, Yandan Wang, Tao Zhang, Ruijie Liu, Ming Chang, Xingguo Wang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 13, 2021 Category: Food Science Source Type: research

Moroccan antidiabetic medicinal plants: Ethnobotanical studies, phytochemical bioactive compounds, preclinical investigations, toxicological validations and clinical evidences; challenges, guidance and perspectives for future management of diabetes worldwide
Publication date: Available online 11 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Abdelhakim Bouyahya, Nasreddine El Omari, Naoual Elmenyiy, Fatima-Ezzahrae Guaouguaou, Abdelaali Balahbib, Omar Belmehdi, Najoua Salhi, Hamada Imtara, Hanae Naceiri Mrabti, Mohamed El-Shazly, Youssef Bakri (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 12, 2021 Category: Food Science Source Type: research

A review of active packaging in bakery products: Applications and future trends
Publication date: Available online 10 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Mengyan Qian, Donghong Liu, Xinhui Zhang, Zhongping Yin, Balarabe B. Ismail, Xingqian Ye, Mingming Guo (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 12, 2021 Category: Food Science Source Type: research