What causes organizations to fail? A review of literature to inform future food sector (management) research
Publication date: Available online 27 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Susan Yuko Higashi, Silvia Morales de Queiroz Caleman, Luis Kluwe de Aguiar, Louise Manning (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 28, 2020 Category: Food Science Source Type: research

Can high hydrostatic pressure processing be the best way to preserve human milk?
Publication date: Available online 24 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Edyta Malinowska-PaƄczyk (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 26, 2020 Category: Food Science Source Type: research

Association between chemistry and taste of tea: A review
Publication date: Available online 22 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Liang Zhang, Qing-Qing Cao, Daniel Granato, Yong-Quan Xu, Chi-Tang Ho (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 23, 2020 Category: Food Science Source Type: research

Probiotic dairy foods and postprandial glycemia: A mini-review
Publication date: Available online 23 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Laís C. Grom, Nathalia M. Coutinho, Jonas T. Guimarães, Celso F. Balthazar, Ramon Silva, Ramon S. Rocha, Mônica Q. Freitas, Maria Carmela K.H. Duarte, Tatiana C. Pimentel, Erick A. Esmerino, Márcia C. Silva, Adriano G. Cruz (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 23, 2020 Category: Food Science Source Type: research

Dietary polyphenols for managing cancers: What have we ignored?
Publication date: Available online 23 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Xu Wu, Mingxing Li, Zhangang Xiao, Maria Daglia, Simona Dragan, Dominique Delmas, Chi Teng Vong, Yitao Wang, Yueshui Zhao, Jing Shen, Seyed Mohammad Nabavi, Antoni Sureda, Hui Cao, Jesus Simal-Gandara, Mingfu Wang, Chongde Sun, Shengpeng Wang, Jianbo Xiao (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 23, 2020 Category: Food Science Source Type: research

Going deep inside bioactive-loaded nanocarriers through Nuclear Magnetic Resonance (NMR) spectroscopy
Publication date: Available online 22 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Roya Koshani, Seid Mahdi Jafari, Theo G.M. van de Ven (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 23, 2020 Category: Food Science Source Type: research

Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication
Publication date: Available online 19 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Abdul Rohman, Anjar Windarsih, Yuny Erwanto, Zalina Zakaria (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 20, 2020 Category: Food Science Source Type: research

Monte Carlo: A flexible and accurate technique for modeling light transport in food and agricultural products
Publication date: Available online 19 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Dong Hu, Tong Sun, Lijian Yao, Zidong Yang, Aichen Wang, Yibin Ying (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 20, 2020 Category: Food Science Source Type: research

Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
Publication date: Available online 16 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Abdur Rehman, Seid Mahdi Jafari, Rana Muhammad Aadil, Elham Assadpour, Muhammad Atif Randhawa, Shahid Mahmood (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 17, 2020 Category: Food Science Source Type: research

Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
Publication date: Available online 16 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Patricia Gullón, Beatriz Gullón, Aloia Romaní, Gabriele Rocchetti, José Manuel Lorenzo (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 17, 2020 Category: Food Science Source Type: research

Germination as a bioprocess for enhancing the quality and nutritional prospects of Legume proteins
Publication date: Available online 14 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Ikenna C. Ohanenye, Apollinaire Tsopmo, Chukwunonso E.C.C. Ejike, Chibuike C. Udenigwe (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 15, 2020 Category: Food Science Source Type: research

Global missions and the critical needs of food science and technology
Publication date: Available online 13 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Peter Lillford, Anne-Marie Hermansson (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 14, 2020 Category: Food Science Source Type: research

Phytosterols as the core or stabilizing agent in different nanocarriers
Publication date: Available online 12 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Maryam Mohammadi, Seid Mahdi Jafari, Hamed Hamishehkar, Babak Ghanbarzadeh (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 12, 2020 Category: Food Science Source Type: research

Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils
Publication date: Available online 12 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Xue Li, Liangxiao Zhang, Yong Zhang, Du Wang, Xuefang Wang, Li Yu, Wen Zhang, Peiwu Li (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 12, 2020 Category: Food Science Source Type: research

Do raw eggs need to be refrigerated along the food chain?: Is the current EU regulation ensuring high-quality shell eggs for the European consumers?
Publication date: June 2020Source: Trends in Food Science & Technology, Volume 100Author(s): Kostadin Fikiin, Stepan Akterian, Borislav Stankov (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 8, 2020 Category: Food Science Source Type: research

Galangal, the multipotent super spices: A comprehensive review
Publication date: Available online 6 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Gitishree Das, Jayanta Kumar Patra, Sandra Gonçalves, Anabela Romano, Erick P. Gutiérrez-Grijalva, J. Basilio Heredia, Anupam Das Talukdar, Soumitra Shome, Han-Seung Shin (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 6, 2020 Category: Food Science Source Type: research

Honeybee products: An updated review of neurological actions
Publication date: Available online 1 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Hesham R. El-Seedi, Shaden A.M. Khalifa, Aida Abd El-Wahed, Ruichang Gao, Zhiming Guo, Haroon E. Tahir, Chao Zhao, Ming Du, Mohamed A. Farag, Syed G. Musharraf, Ghulam Abbas (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 2, 2020 Category: Food Science Source Type: research

Self-assembled proteins for food applications: A review
Publication date: Available online 30 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Bárbara Tomadoni, Cristiane Capello, Germán Ayala Valencia, Tomy J. Gutiérrez (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 2, 2020 Category: Food Science Source Type: research

Chemistry, bioactivities, mode of action and industrial applications of essential oils
Publication date: Available online 30 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Jugreet b. Sharmeen, suroowan shanoo, rengasamy kannan rr, mahomoodally m. Fawzi (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - May 1, 2020 Category: Food Science Source Type: research

A systematic review of drivers influencing consumer willingness to pay for organic food
Publication date: Available online 28 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Felix Katt, Oliver Meixner (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 29, 2020 Category: Food Science Source Type: research

Biomaterials that regulate fat digestion for the treatment of obesity
Publication date: Available online 25 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Paul Joyce, Tahlia R. Meola, Hayley B. Schultz, Clive A. Prestidge (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 29, 2020 Category: Food Science Source Type: research

Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety
Publication date: Available online 25 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Jamil Ahmad, Imran Khan, Renald Blundell, Joseph Azzopardi, Mohamad Fawzi Mahomoodally (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 29, 2020 Category: Food Science Source Type: research

Scaling up difficulties and commercial aspects of edible films for food packaging: A review
Publication date: Available online 25 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Jeevahan Jeya, M. Chandrasekaran, S.P. Venkatesan, V. Sriram, Joseph G. Britto, G. Mageshwaran, R.B. Durairaj (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 29, 2020 Category: Food Science Source Type: research

Overcoming restraints of dietary creatine
Publication date: Available online 27 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Sergej M. Ostojic (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 29, 2020 Category: Food Science Source Type: research

Transport phenomena and their effect on microstructure of frozen fruits and vegetables
Publication date: Available online 27 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Kehinde Peter Alabi, Zhiwei Zhu, Da-Wen Sun (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 29, 2020 Category: Food Science Source Type: research

Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review
Publication date: Available online 28 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Saqib Gulzar, Navaneethan Raju, Ravishankar Chandragiri Nagarajarao, Soottawat Benjakul (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 29, 2020 Category: Food Science Source Type: research

Dietary fiber-based colon-targeted delivery systems for polyphenols
Publication date: Available online 28 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Hsi-Yang Tang, Zhongxiang Fang, Ken Ng (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 29, 2020 Category: Food Science Source Type: research

You are affected by what your parents eat: Diet, epigenetics, transgeneration and intergeneration
Publication date: Available online 25 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Tianyi Guo, Feijun Luo, Qinlu Lin (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 28, 2020 Category: Food Science Source Type: research

Postharvest precooling of fruit and vegetables: A review
Publication date: Available online 24 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Yuan Duan, Guan-Bang Wang, Olaniyi Amos Fawole, Pieter Verboven, Xin-Rong Zhang, Di Wu, Umezuruike Linus Opara, Bart Nicolai, Kunsong Chen (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 25, 2020 Category: Food Science Source Type: research

The awareness assessment of the Italian agri-food industry regarding food traceability systems
Publication date: Available online 25 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Angelo Corallo, Maria Elena Latino, Marta Menegoli, Fabrizio Striani (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 25, 2020 Category: Food Science Source Type: research

Importance of some minor compounds in olive oil authenticity and quality
Publication date: Available online 25 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Oguz Uncu, Banu Ozen (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 25, 2020 Category: Food Science Source Type: research

Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
Publication date: Available online 25 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Shima Jafarzadeh, Seid Mahdi Jafari, Ali Salehabadi, Abdorreza Mohammadi Nafchi, U. Seeta Uthaya, H.P.S. Abdul Khalil (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 25, 2020 Category: Food Science Source Type: research

Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
Publication date: Available online 23 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Kazem Alirezalu, Mirian Pateiro, Milad Yaghoubi, Abolfazl Alirezalu, Seyed Hadi Peighambardoust, Jose M. Lorenzo (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 24, 2020 Category: Food Science Source Type: research

Food-grade pickering emulsions for encapsulation and delivery of bioactives
Publication date: Available online 23 April 2020Source: Trends in Food Science & TechnologyAuthor(s): William Wachira Mwangi, Hui Peng Lim, Liang Ee Low, Beng Ti Tey, Eng Seng Chan (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 24, 2020 Category: Food Science Source Type: research

Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential
Publication date: Available online 23 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Julia K. Keppler, Karin Schwarz, Atze Jan van der Goot (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 24, 2020 Category: Food Science Source Type: research

Underutilized and unconventional starches: Why should we care?
Publication date: Available online 23 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Fan Zhu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 24, 2020 Category: Food Science Source Type: research

Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
Publication date: Available online 24 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Hadis Rostamabadi, Elham Assadpour, Hoda Shahiri Tabarestani, Seid Reza Falsafi, Seid Mahdi Jafari (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 24, 2020 Category: Food Science Source Type: research

Paper-based flexible surface enhanced Raman scattering platforms and their applications to food safety
Publication date: Available online 24 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Chia-Chi Huang, Chi-Yun Cheng, Yen-Shi Lai (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 24, 2020 Category: Food Science Source Type: research

Cheeses as food matrixes for probiotics: In vitro and in vivo tests
Publication date: Available online 22 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Fernanda R.L. Rolim, Oliveiro C. Freitas Neto, Maria Elieidy G. Oliveira, Celso J.B. Oliveira, Rita C.R.E. Queiroga (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 23, 2020 Category: Food Science Source Type: research

Do raw eggs need to be refrigerated along the food chain? Is the current EU regulation ensuring high-quality shell eggs for the European consumers?
Publication date: Available online 22 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Kostadin Fikiin, Stepan Akterian, Borislav Stankov (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 23, 2020 Category: Food Science Source Type: research

Modification of food macromolecules using dynamic high pressure microfluidization: A review
Publication date: Available online 22 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Xiaojuan Guo, Mingshun Chen, Yuting Li, Taotao Dai, Xixiang Shuai, Jun Chen, Chengmei Liu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 23, 2020 Category: Food Science Source Type: research

The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis
Publication date: Available online 22 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Hadi Atabati, Beheshteh Abouhamzeh, Mohammad-Amin Abdollahifar, Sara Sadat Javadinia, Saeed GharibianBajestanie, Ali Atamaleki, Amir Raoofi, Yadolah Fakhri, Carlos A.F. Oliveira, Amin Mousavi Khaneghah (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 23, 2020 Category: Food Science Source Type: research

Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud
Publication date: Available online 21 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Virginie Barrere, Karen Everstine, Jérémie Théolier, Samuel Godefroy (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 23, 2020 Category: Food Science Source Type: research

Food ingredients in human health: Ecological and metabolic perspectives implicating gut microbiota function
Publication date: Available online 18 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Qinglong Wu, Tingtao Chen, Hani El-Nezami, Tor C. Savidge (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 19, 2020 Category: Food Science Source Type: research

Epigallocatechin-3-gallate in functional food development: From concept to reality
Publication date: Available online 18 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Wing-Fu Lai, Mirza Muhammad Faran Ashraf Baig, Wing-Tak Wong, Baoting Zhu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 19, 2020 Category: Food Science Source Type: research

Oilseeds beyond oil: Press cakes and meals supplying global protein requirements
Publication date: Available online 15 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Fátima Arrutia, Eleanor Binner, Peter Williams, Keith W. Waldron (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 16, 2020 Category: Food Science Source Type: research

Editorial Board and Contents
Publication date: May 2020Source: Trends in Food Science & Technology, Volume 99Author(s): (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 16, 2020 Category: Food Science Source Type: research

The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops
Publication date: Available online 3 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Natalie Kaiser, David Douches, Amit Dhingra, Kevin C. Glenn, Philip Reed Herzig, Evan C. Stowe, Shilpa Swarup (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 3, 2020 Category: Food Science Source Type: research

Blockchain technology for the management of food sciences researches
Publication date: Available online 1 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Thelma B. Machado, Leonardo Ricciardi, M. Beatriz Pp Oliveira (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 2, 2020 Category: Food Science Source Type: research

Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications
Publication date: Available online 1 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Antonietta Baiano (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 2, 2020 Category: Food Science Source Type: research