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The use of propolis as a functional food ingredient: A review
Publication date: Available online 25 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Yanet Irigoiti, Alba Navarro, Diego Yamul, Carina Libonatti, Anahi Tabera, Marina Basualdo (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 26, 2021 Category: Food Science Source Type: research

Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
Publication date: Available online 25 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Preeti Tyagi, Khandoker Samaher Salem, Martin A. Hubbe, Lokendra Pal (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 26, 2021 Category: Food Science Source Type: research

Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review
Publication date: Available online 24 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Haitao Jiang, Wanli Zhang, Xiangxin Li, Chang Shu, Weibo Jiang, Jiankang Cao (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 25, 2021 Category: Food Science Source Type: research

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods
Publication date: Available online 24 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng, Xin Yi Hua, Wesley Li Wen Tay, Christiani Jeyakumar Henry (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 25, 2021 Category: Food Science Source Type: research

Transposon sequencing: A powerful tool for the functional genomic study of food-borne pathogens
Publication date: Available online 22 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Xiayu Liu, Guangyu Liu, Yansha Wu, Xinxin Pang, Yajing Wu, Qinshu, Jianrui Niu, Qihe Chen, Xinglin Zhang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 22, 2021 Category: Food Science Source Type: research

Hen egg yolk in food industry - A review of emerging functional modifications and applications
Publication date: Available online 20 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Junhua Li, Jiali Zhai, Luping Gu, Yujie Su, Lin Gong, Yanjun Yang, Cuihua Chang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 21, 2021 Category: Food Science Source Type: research

A Systematic Review of edible Swiftlet's nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydrolysate
Publication date: Available online 20 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Hui Yan Tan, Abdul Salam Babji, Seng Joe Lim, Shahrul Razid Sarbini (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 21, 2021 Category: Food Science Source Type: research

The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis
Publication date: Available online 20 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Inass Mollayusefian, Vahid Ranaei, Zahra Pilevar, Marina M.S. Cabral-Pinto, Ali Rostami, Amene Nematolahi, Khaled Mohamed Khedher, Van Nam Thai, Yadolah Fakhri, Amin Mousavi Khaneghah (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 21, 2021 Category: Food Science Source Type: research

Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables
Publication date: Available online 20 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Márcio Vargas-Ramella, Mirian Pateiro, Mohsen Gavahian, Daniel Franco, Wangang Zhang, Amin Mousavi Khaneghah, Yolanda Guerrero-Sánchez, José M. Lorenzo (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 21, 2021 Category: Food Science Source Type: research

Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies
Publication date: Available online 20 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Rizliya Visvanathan, Gary Williamson (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 21, 2021 Category: Food Science Source Type: research

Innovative and emerging applications of cannabis in food and beverage products: From an illicit drug to a potential ingredient for health promotion
Publication date: Available online 21 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Gabriela Boscariol Rasera, Andre Ohara, Ruann Janser Soares de Castro (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 21, 2021 Category: Food Science Source Type: research

Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature
Publication date: Available online 19 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Tatiana Colombo Pimentel, Larissa Ramalho Brandão, Matthaws Pereira de Oliveira, Whyara Karoline Almeida da Costa, Marciane Magnani (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 20, 2021 Category: Food Science Source Type: research

Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica
Publication date: Available online 18 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Davide Gottardi, Lorenzo Siroli, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 19, 2021 Category: Food Science Source Type: research

Current state-of-the-art diagnostics for Norovirus detection: Model approaches for point-of-care analysis
Publication date: Available online 18 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Maja A. Zaczek-Moczydlowska, Azadeh Beizaei, Michael Dillion, Katrina Campbell (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 19, 2021 Category: Food Science Source Type: research

Bio-sourced polymers as alternatives to conventional food packaging materials: A review
Publication date: Available online 19 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Saurabh, Rahul S. Mor, Anand Kishore, Vijay Singh Sharanagat (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 19, 2021 Category: Food Science Source Type: research