Seaweeds polysaccharides in active food packaging: A review of recent progress
Publication date: Available online 20 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Dietz Carina, Shubham Sharma, Amit K. Jaiswal, Swarna Jaiswal (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - February 21, 2021 Category: Food Science Source Type: research

Biomarkers of deoxynivalenol (DON) and its modified form DON-3-glucoside (DON-3G) in humans
Publication date: Available online 18 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Ying Deng, Li You, Eugenie Nepovimova, Xu Wang, Kamil Musilek, Qinghua Wu, Wenda Wu, Kamil Kuca (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - February 19, 2021 Category: Food Science Source Type: research

Emulsion delivery of sodium chloride: A promising approach for modulating saltiness perception and sodium reduction
Publication date: Available online 18 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Xuejiao Wang, Niamat Ullah, Yu Shen, Zhenchun Sun, Xingwei Wang, Tingting Feng, Xiaoming Zhang, Qingrong Huang, Shuqin Xia (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - February 19, 2021 Category: Food Science Source Type: research

Values-added utilization of protein and hydrolysates from animal processing by-product livers: A review
Publication date: Available online 18 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Ye Zou, Fereidoon Shahidi, Haibo Shi, Jiankang Wang, Yan Huang, Weimin Xu, Daoying Wang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - February 19, 2021 Category: Food Science Source Type: research

Field-dependent NMR relaxometry for Food Science: Applications and perspectives
Publication date: Available online 18 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Elif Gokcen Ates, Valentina Domenici, Małgorzata Florek-Wojciechowska, Anton Gradišek, Danuta Kruk, Nadica Maltar-Strmečki, Mecit Oztop, Emin Burcin Ozvural, Anne-Laure Rollet (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - February 19, 2021 Category: Food Science Source Type: research