Trends in Food Science and Technology This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.
Seaweeds polysaccharides in active food packaging: A review of recent progress
Publication date: Available online 20 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Dietz Carina, Shubham Sharma, Amit K. Jaiswal, Swarna Jaiswal (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - February 21, 2021 Category: Food Science Source Type: research
Biomarkers of deoxynivalenol (DON) and its modified form DON-3-glucoside (DON-3G) in humans
Publication date: Available online 18 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Ying Deng, Li You, Eugenie Nepovimova, Xu Wang, Kamil Musilek, Qinghua Wu, Wenda Wu, Kamil Kuca (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - February 19, 2021 Category: Food Science Source Type: research
Emulsion delivery of sodium chloride: A promising approach for modulating saltiness perception and sodium reduction
Publication date: Available online 18 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Xuejiao Wang, Niamat Ullah, Yu Shen, Zhenchun Sun, Xingwei Wang, Tingting Feng, Xiaoming Zhang, Qingrong Huang, Shuqin Xia (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - February 19, 2021 Category: Food Science Source Type: research
Values-added utilization of protein and hydrolysates from animal processing by-product livers: A review
Publication date: Available online 18 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Ye Zou, Fereidoon Shahidi, Haibo Shi, Jiankang Wang, Yan Huang, Weimin Xu, Daoying Wang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - February 19, 2021 Category: Food Science Source Type: research
Field-dependent NMR relaxometry for Food Science: Applications and perspectives
Publication date: Available online 18 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Elif Gokcen Ates, Valentina Domenici, Małgorzata Florek-Wojciechowska, Anton Gradišek, Danuta Kruk, Nadica Maltar-Strmečki, Mecit Oztop, Emin Burcin Ozvural, Anne-Laure Rollet (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - February 19, 2021 Category: Food Science Source Type: research