Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas
Publication date: Available online 30 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Fabio Masotti, Stefano Cattaneo, Milda Stuknytė, Valentina Pica, Ivano De Noni (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 31, 2020 Category: Food Science Source Type: research

Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers
Publication date: Available online 25 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Anna Paula Azevedo de Carvalho, Carlos Adam Conte Junior (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 27, 2020 Category: Food Science Source Type: research

Foodborne bacterial stress responses to exogenous reactive oxygen species (ROS) induced by cold plasma treatments
Publication date: Available online 26 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Jun-Hu Cheng, Xiaoye Lv, Yuanyuan Pan, Da-Wen Sun (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 27, 2020 Category: Food Science Source Type: research

Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion
Publication date: Available online 25 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Adenilson Renato Rudke, Cristiano José de Andrade, Sandra Regina Salvador Ferreira (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 26, 2020 Category: Food Science Source Type: research

Atmospheric cold plasma treatment of fruit juices: A review
Publication date: Available online 25 July 2020Source: Trends in Food Science & TechnologyAuthor(s): E. Ozen, R.K. Singh (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 26, 2020 Category: Food Science Source Type: research

Advanced properties of gluten-free cookies, cakes, and crackers: A review
Publication date: Available online 25 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Jingwen Xu, Yiqin Zhang, Weiqun Wang, Yonghui Li (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 26, 2020 Category: Food Science Source Type: research

Magnetic nanobiocatalyst for extraction of bioactive ingredients: A novel approach
Publication date: Available online 24 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Shamraja S. Nadar, Pravin D. Patil, Nanda M. Rohra (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 24, 2020 Category: Food Science Source Type: research

Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review
Publication date: Available online 24 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Tianli Guo, Carla Horvath, Ling Chen, Jin Chen, Bo Zheng (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 24, 2020 Category: Food Science Source Type: research

Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
Publication date: September 2020Source: Trends in Food Science & Technology, Volume 103Author(s): Hans J.P. Marvin, Esther van Asselt, Gijs Kleter, Nathan Meijer, Grete Lorentzen, Lill-Heidi Johansen, Rita Hannisdal, Veronika Sele, Yamine Bouzembrak (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 24, 2020 Category: Food Science Source Type: research

Potato peels as sources of functional compounds for the food industry: A review
Publication date: Available online 22 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Shirley L. Sampaio, Spyridon A. Petropoulos, Alexios Alexopoulos, Sandrina A. Heleno, Celestino Santos-Buelga, Lillian Barros, Isabel C.F.R. Ferreira (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 24, 2020 Category: Food Science Source Type: research

A review of recent trends in the development of the microbial safety of fruits and vegetables
Publication date: Available online 22 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Mahdieh Mostafidi, Mohammad Reza Sanjabi, Faezeh Shirkhan, Maryam Tamaskani Zahedi (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 24, 2020 Category: Food Science Source Type: research

Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction
Publication date: Available online 22 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Sara Ahmadkelayeh, Kelly Hawboldt (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 22, 2020 Category: Food Science Source Type: research

Protein-stabilized pickering emulsions: Formation, stability, properties, and applications in foods
Publication date: Available online 22 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Xiaojia Yan, Cuicui Ma, Fengzhan Cui, David Julian McClements, Xuebo Liu, Fuguo Liu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 22, 2020 Category: Food Science Source Type: research

Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends
Publication date: Available online 20 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Isfari Dinika, Deepak Kumar Verma, Roostita Balia, Gemilang Lara Utama, Ami R. Patel (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 22, 2020 Category: Food Science Source Type: research

Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
Publication date: Available online 21 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti, Francisco J. Barba, Leonard L. Williams (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 22, 2020 Category: Food Science Source Type: research

Expert driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
Publication date: Available online 19 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Hans J.P. Marvin, Esther van Asselt, Gijs Kleter, Nathan Meijer, Grete Lorentzen, Lill-Heidi Johansen, Rita Hannisdal, Sele Veronika, Yamine Bouzembrak (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 20, 2020 Category: Food Science Source Type: research

Editorial Board and Contents
Publication date: August 2020Source: Trends in Food Science & Technology, Volume 102Author(s): (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 20, 2020 Category: Food Science Source Type: research

Lactobacillus exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health
Publication date: Available online 17 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Muhammad Shahid Riaz Rajoka, Yiguang Wu, Hafiza Mahreen Mehwish, Manisha Bansal, Liqing Zhao (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 19, 2020 Category: Food Science Source Type: research

Influence of psychological factors in food risk assessment – A review
Publication date: Available online 17 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Sarah C. Jenkins, Adam J.L. Harris, Magda Osman (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 18, 2020 Category: Food Science Source Type: research

Dry-inoculation methods for low-moisture foods
Publication date: Available online 17 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Jie Xu, Jinxia Song, Juzhong Tan, Rossana Villa-Rojas, Juming Tang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 18, 2020 Category: Food Science Source Type: research

NADPH as a quality footprinting in horticultural crops marketability
Publication date: Available online 17 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Morteza Soleimani Aghdam, José M. Palma, Francisco J. Corpas (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 18, 2020 Category: Food Science Source Type: research

Trends in shrimp processing waste utilization: An industrial prospective
Publication date: Available online 16 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 17, 2020 Category: Food Science Source Type: research

Economic estimation of cactus pear production and its feasibility in Spain
Publication date: Available online 15 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Lucía Andreu-Coll, Marina Cano-Lamadrid, Luis Noguera-Artiaga, Leontina Lipan, Ángel A. Carbonell-Barrachina, Beatriz Rocamora-Montiel, Pilar Legua, Francisca Hernández, David López-Lluch (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 15, 2020 Category: Food Science Source Type: research

Psychobiotics: An emerging alternative to ensure mental health amid the COVID-19 outbreak?
Publication date: Available online 12 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Fábio Fernandes de Araújo, David de Paulo Farias (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 14, 2020 Category: Food Science Source Type: research

Edible polymers: An insight into its application in food, biomedicine and cosmetics
Publication date: Available online 12 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Monireh Kouhi, Molamma P. Prabhakaran, Seeram Ramakrishna (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 12, 2020 Category: Food Science Source Type: research

Review of the book “proteins: Sustainable source, processing, and applications”
Publication date: Available online 10 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Ângelo Paggi Matos (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 10, 2020 Category: Food Science Source Type: research

Edible flowers, a source of valuable phytonutrients and their pro-healthy effects – A review
Publication date: Available online 9 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Marta Skrajda-Brdak, Grzegorz Dąbrowski, Iwona Konopka (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 10, 2020 Category: Food Science Source Type: research

Web marketing in agri-food industry: Challenges and opportunities
Publication date: Available online 7 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Rosa Caiazza, Barbara Bigliardi (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 9, 2020 Category: Food Science Source Type: research

Future foods symposium on alternative proteins: Workshop proceedings
Publication date: Available online 6 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Agnes L. Karmaus, Wendelyn Jones (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 7, 2020 Category: Food Science Source Type: research

Prospects of Codonopsis pilosula polysaccharides: Structural features and bioactivities diversity
Publication date: Available online 3 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Yuan-Feng Zou, Yan-Yun Zhang, Berit Smestad Paulsen, Yu-Ping Fu, Chao Huang, Bin Feng, Li-Xia Li, Xing-Fu Chen, Ren-Yong Jia, Xu Song, Chang-Liang He, Li-Zi Yin, Gang Ye, Xiao-Xia Liang, Cheng Lv, Zhong-Qiong Yin (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 5, 2020 Category: Food Science Source Type: research

Co-contamination and interaction of fungal toxins and other environmental toxins
Publication date: Available online 4 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Hongyan Guo, Jian Ji, Jia-sheng Wang, Xiulan Sun (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 5, 2020 Category: Food Science Source Type: research

Recent developments in vibrational spectroscopic techniques for tea quality and safety analyses
Publication date: Available online 2 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Xiaohui Lin, Da-Wen Sun (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 3, 2020 Category: Food Science Source Type: research

The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects
Publication date: Available online 30 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Qian Zhou, Ka-Wing Cheng, Jianbo Xiao, Mingfu Wang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 2, 2020 Category: Food Science Source Type: research

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
Publication date: Available online 25 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Mariana M. Delorme, Jonas T. Guimarães, Nathália M. Coutinho, Celso F. Balthazar, Ramon S. Rocha, Ramon Silva, Larissa P. Margalho, Tatiana C. Pimentel, Marcia C. Silva, Monica Q. Freitas, Daniel Granato, Anderson S. Sant’Ana, Maria Carmela Kasnowski, Adriano G. Cruz (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 27, 2020 Category: Food Science Source Type: research

Letter to the editor RE: The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis
Publication date: Available online 24 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Janneke Hogervorst (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 26, 2020 Category: Food Science Source Type: research

The effect of diet components on cancer with epigenetic mechanisms
Publication date: Available online 24 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Büşra Özyalçin, Nevin Sanlier (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 26, 2020 Category: Food Science Source Type: research

The role of food science and technology in humanitarian response
Publication date: Available online 23 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Dominique Bounie, Jayashree Arcot, Martin Cole, Florence Egal, Pablo Juliano, Carla Mejia, Donna Rosa, Jay Sellahewa (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 24, 2020 Category: Food Science Source Type: research

Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase
Publication date: Available online 23 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Xueqi Li, Siqi Li, Xiuping Liang, David Julian McClements, Xuebo Liu, Fuguo Liu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 24, 2020 Category: Food Science Source Type: research

Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations
Publication date: Available online 23 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Bakht Ramin Shah, Bin Li, Haleama Al Sabbah, Wei Xu, Jan Mraz (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 24, 2020 Category: Food Science Source Type: research

A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food
Publication date: Available online 23 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Amin Mousavi Khaneghah, Ahmad Farhadi, Amene Nematollahi, Yasser Vasseghian, Yadolah Fakhri (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 23, 2020 Category: Food Science Source Type: research

Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic?
Publication date: Available online 19 June 2020Source: Trends in Food Science & TechnologyAuthor(s): David de Paulo Farias, Fábio Fernandes de Araújo (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 20, 2020 Category: Food Science Source Type: research

Molecular sieves for food applications: A review
Publication date: Available online 19 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Cristian C. Villa, Sabina Galus, Małgorzata Nowacka, Anna Magri, Milena Petriccione, Tomy J. Gutiérrez (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 20, 2020 Category: Food Science Source Type: research

Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world
Publication date: Available online 19 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Wai Kit Mok, Yong Xing Tan, Wei Ning Chen (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 20, 2020 Category: Food Science Source Type: research

Collagen use for co-extruded sausage casings – A review
Publication date: Available online 17 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Patricia Suurs, Shai Barbut (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 17, 2020 Category: Food Science Source Type: research

Safety of foods, food supply chain and environment within the COVID-19 pandemic
Publication date: Available online 15 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Myrto Rizou, Ioannis M. Galanakis, Turki M.S. Aldawoud, Charis M. Galanakis (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 17, 2020 Category: Food Science Source Type: research

Perspectives on personalised food
Publication date: Available online 16 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Øydis Ueland, Themis Altintzoglou, Bente Kirkhus, Diana Lindberg, Guro Helgesdotter Rognså, Jan Thomas Rosnes, Ida Rud, Paula Varela (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 17, 2020 Category: Food Science Source Type: research

Editorial Board and Contents
Publication date: July 2020Source: Trends in Food Science & Technology, Volume 101Author(s): (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 17, 2020 Category: Food Science Source Type: research

Recent trends in methods used to obtain natural food colorants by freeze-drying
Publication date: Available online 13 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Renata Różyło (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 15, 2020 Category: Food Science Source Type: research

COVID-19 outbreak: What should be done to avoid food shortages?
Publication date: Available online 13 June 2020Source: Trends in Food Science & TechnologyAuthor(s): David de Paulo Farias, Mayara Germana dos Santos Gomes (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 15, 2020 Category: Food Science Source Type: research

Naturally enhanced eggs as a source of vitamin D: A review
Publication date: Available online 8 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Line Lundbæk Barnkob, Aikaterini Argyraki, Jette Jakobsen (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 9, 2020 Category: Food Science Source Type: research