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Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing
Publication date: Available online 29 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, Andrzej Półtorak (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 30, 2021 Category: Food Science Source Type: research

On-site detection of food and waterborne bacteria – Current technologies, challenges, and future directions
Publication date: Available online 29 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Sabrina Petrucci, Connor Costa, David Broyles, Emre Dikici, Sylvia Daunert, Sapna Deo (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 30, 2021 Category: Food Science Source Type: research

The ‘bald’ phenotype (androgenetic alopecia) is caused by the high glycaemic, high cholesterol and low mineral ‘western diet’
Publication date: Available online 30 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Nicholas John Sadgrove (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 30, 2021 Category: Food Science Source Type: research

Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources
Publication date: Available online 28 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Alok Patel, Dimitra Karageorgou, Petros Katapodis, Amit Sharma, Ulrika Rova, Paul Christakopoulos, Leonidas Matsakas (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 29, 2021 Category: Food Science Source Type: research

Potential of pomegranate peel extract as a natural additive in foods
Publication date: Available online 29 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Kyriakos Kaderides, Anastasia Kyriakoudi, Ioannis Mourtzinos, Athanasia M. Goula (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 29, 2021 Category: Food Science Source Type: research

Formation and fate of Amadori rearrangement products in Maillard reaction
Publication date: Available online 29 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Heping Cui, Junhe Yu, Yun Zhai, Linhui Feng, Pusen Chen, Khizar Hayat, Yan Xu, Xiaoming Zhang, Chi-Tang Ho (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 29, 2021 Category: Food Science Source Type: research

Evaluation of extraction technologies of lycopene: Hindrance of extraction, effects on isomerization and comparative analysis - A review
Publication date: Available online 29 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Yong Deng, Shunan Zhao, Xiaoling Yang, Furong Hou, Lihua Fan, Wenjun Wang, Enbo Xu, Huan Cheng, Mingming Guo, Donghong Liu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 29, 2021 Category: Food Science Source Type: research

Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise
Publication date: Available online 29 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Manuel Malfeito-Ferreira (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 29, 2021 Category: Food Science Source Type: research

Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review
Publication date: Available online 27 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Sanprit Aditya, Jaspin Stephen, Mahendran Radhakrishnan (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 28, 2021 Category: Food Science Source Type: research

Laccases in food processing: Current status, bottlenecks and perspectives
Publication date: Available online 27 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Emanueli Backes, Camila Gabriel Kato-Schwartz, Rúbia Carvalho Gomes Corrêa, Regina de Fátima Peralta Muniz Moreira, Rosely Aparecida Peralta, Lillian Barros, Isabel C.F.R. Ferreira, Gisella Maria Zanin, Adelar Bracht, Rosane Marina Peralta (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 28, 2021 Category: Food Science Source Type: research

Pharmacological and toxicological activities of α-humulene and its isomers: A systematic review
Publication date: Available online 27 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Giovana Mendes de Lacerda Leite, Maysa de Oliveira Barbosa, Maria Janice Pereira Lopes, Gyllyandeson de Araújo Delmondes, Daniel Souza Bezerra, Isaac Moura Araújo, Cícero Damon Carvalho de Alencar, Henrique Douglas Melo Coutinho, Laisla Rangel Peixoto, José Maria Barbosa Filho, Cícero Francisco Bezerra Felipe, Roseli Barbosa, Irwin Rose Alencar de Menezes, Marta Regina Kerntof (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 28, 2021 Category: Food Science Source Type: research

Self-emulsifying formulations to augment therapeutic efficacy of nutraceuticals: From concepts to clinic
Publication date: Available online 28 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Rakesh Kumar Dhritlahre, Ruchika, Yogendra Padwad, Ankit Saneja (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 28, 2021 Category: Food Science Source Type: research

Maize food chain and mycotoxins: A review on occurrence studies
Publication date: Available online 28 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Marta Leite, Andreia Freitas, Ana Sanches Silva, Jorge Barbosa, Fernando Ramos (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 28, 2021 Category: Food Science Source Type: research

Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies
Publication date: Available online 28 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Alessio Cappelli, Lucrezia Lupori, Enrico Cini (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 28, 2021 Category: Food Science Source Type: research

Probiotic microorganisms from non-dairy traditional fermented foods
Publication date: Available online 26 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Shankar Ilango, Usha Antony (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - June 28, 2021 Category: Food Science Source Type: research