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Flash extraction: An ultra-rapid technique for acquiring bioactive compounds from plant materials
Publication date: Available online 18 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Danyang Qin, Jun Xi (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 18, 2021 Category: Food Science Source Type: research

Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods
Publication date: Available online 18 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Abouzar Karimi, Milad Kazemi, Sara Amiri Samani, Jesus Simal-Gandara (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 18, 2021 Category: Food Science Source Type: research

Past, present, and future trends in boar taint detection
Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Clément Burgeon, Marc Debliquy, Driss Lahem, Justine Rodriguez, Ahmadou Ly, Marie-Laure Fauconnier (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 17, 2021 Category: Food Science Source Type: research

Emerging non-thermal technologies for decontamination of Salmonella in food
Publication date: Available online 15 April 2021Source: Trends in Food Science & TechnologyAuthor(s): R. Kaavya, R. Pandiselvam, S. Abdullah, N.U. Sruthi, Yasendra Jayanath, C. Ashokkumar, Anandu Chandra Khanashyam, Anjineyulu Kothakota, S.V. Ramesh (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 16, 2021 Category: Food Science Source Type: research

A review of cellulose and its derivatives in biopolymer-based for food packaging application
Publication date: Available online 16 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Yaowen Liu, Saeed Ahmed, Dur E. Sameen, Yue Wang, Rui Lu, Jianwu Dai, Suqing Li, Wen Qin (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 16, 2021 Category: Food Science Source Type: research

Editorial Board and Contents
Publication date: May 2021Source: Trends in Food Science & Technology, Volume 111Author(s): (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 16, 2021 Category: Food Science Source Type: research

Applications of metal-organic framework (MOF)-based sensors for food safety: Enhancing mechanisms and recent advances
Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Weiwei Cheng, Xiaozhi Tang, Yan Zhang, Di Wu, Wenjian Yang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 16, 2021 Category: Food Science Source Type: research

Extraction, purification and applications of curcumin from plant materials-A comprehensive review
Publication date: Available online 14 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Tian Jiang, Raja Ghosh, Catherine Charcosset (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 15, 2021 Category: Food Science Source Type: research

Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality
Publication date: Available online 15 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Daniela Fracassetti, Alessandra Di Canito, Rebecca Bodon, Natalia Palmowska, Ileana Vigentini, Roberto Foschino, Antonio Tirelli (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 15, 2021 Category: Food Science Source Type: research

Future of antimicrobial peptides derived from plants in food application – A focus on synthetic peptides
Publication date: Available online 14 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Laila N. Shwaiki, Kieran M. Lynch, Elke K. Arendt (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 14, 2021 Category: Food Science Source Type: research

Evolving trends in SERS-based techniques for food quality and safety: A review
Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Lan Jiang, Md Mehedi Hassan, Shujat Ali, Huanhuan Li, Ren Sheng, Quansheng Chen (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 14, 2021 Category: Food Science Source Type: research

Perspectives on sustainable food packaging:– is bio-based plastics a solution?
Publication date: Available online 13 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Ana C. Mendes, Gitte Alsing Pedersen (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 14, 2021 Category: Food Science Source Type: research

Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review
Publication date: Available online 11 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Nawel Benbouguerra, Ruth Hornedo-Ortega, François Garcia, Toni El Khawand, Cédric Saucier, Tristan Richard (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 12, 2021 Category: Food Science Source Type: research

Reactions of plant polyphenols in foods: Impact of molecular structure
Publication date: Available online 9 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Marianne N. Lund (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 10, 2021 Category: Food Science Source Type: research

Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review
Publication date: Available online 8 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Pramod Kumar Nanda, Arun K. Das, Premanshu Dandapat, Pubali Dhar, Samiran Bandyopadhyay, Amira Leila Dib, José M. Lorenzo, Mohammed Gagaoua (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 9, 2021 Category: Food Science Source Type: research