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Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review
Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Santosh Kumar, Indra Bhusan Basumatary, Hemanth P.K. Sudhani, Vivek K. Bajpai, Lei Chen, Shruti Shukla, Avik Mukherjee (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 26, 2021 Category: Food Science Source Type: research

Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota
Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Min Wang, Jianjun Zhou, Marta Selma-Royo, Jesus Simal-Gandara, Maria Carmen Collado, Francisco J. Barba (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 22, 2021 Category: Food Science Source Type: research

Enzymatic and chemical modification of zein for food application
Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Jovana Glusac, Ayelet Fishman (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 22, 2021 Category: Food Science Source Type: research

Enhancing carotenoid and phenolic contents in plant food matrices by applying non-thermal technologies: Bioproduction vs improved extractability
Publication date: Available online 21 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso, Robert Soliva-Fortuny (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 21, 2021 Category: Food Science Source Type: research

Corrigendum “The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis” [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]
Publication date: Available online 21 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Hadi Atabati, Beheshteh Abouhamzeh, Mohammad-Amin Abdollahifar, Sara Sadat Javadinia, Saeed GharibianBajestanie, Ali Atamaleki, Amir Raoofi, Yadolah Fakhri, Carlos A.F. Oliveira, Amin Mousavi Khaneghah (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 21, 2021 Category: Food Science Source Type: research

Food and agro-product quality evaluation based on spectroscopy and deep learning: A review
Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Xiaolei Zhang, Jie Yang, Tao Lin, Yibin Ying (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 21, 2021 Category: Food Science Source Type: research

A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development
Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Suzan Tireki (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 21, 2021 Category: Food Science Source Type: research

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review
Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Yue Dong, Zihao Wei, Changhu Xue (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 20, 2021 Category: Food Science Source Type: research

Cold chain break detection and analysis: Can machine learning help?
Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Julie Loisel, Steven Duret, Antoine Cornuéjols, Dominique Cagnon, Margot Tardet, Evelyne Derens-Bertheau, Onrawee Laguerre (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 20, 2021 Category: Food Science Source Type: research

Antimicrobial peptides and their application in food packaging
Publication date: Available online 18 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Yaowen Liu, Dur E. Sameen, Saeed Ahmed, Jianwu Dai, Wen Qin (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 19, 2021 Category: Food Science Source Type: research

Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients.
Publication date: Available online 18 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Pavidharshini Selvasekaran, Ramalingam Chidambaram (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 19, 2021 Category: Food Science Source Type: research

Insights into formation, detection and removal of the beany flavor in soybean protein
Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Bei Wang, Qiang Zhang, Na Zhang, Kathrine H. Bak, Olugbenga P. Soladoye, Rotimi E. Aluko, Yu Fu, Yuhao Zhang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 19, 2021 Category: Food Science Source Type: research

Applying probiotics and prebiotics in new delivery formats – Is the clinical evidence transferable?
Publication date: Available online 17 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Marla Cunningham, Gabriel Vinderola, Dimitris Charalampopoulos, Sarah Lebeer, Mary Ellen Sanders, Roberta Grimaldi (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 18, 2021 Category: Food Science Source Type: research

EFFoST: an Information Powerhouse on European Food Science and Technology
Publication date: Available online 18 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Ronan Gormley, Jeroen Knol, Olga Martín-Belloso (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 18, 2021 Category: Food Science Source Type: research

Enzymatic and chemical modification of zein for food application in the memory of Prof. Ashok Patel
Publication date: Available online 18 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Jovana Glusac, Ayelet Fishman (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - April 18, 2021 Category: Food Science Source Type: research