Development of herbicide resistance genes and their application in rice
Publication date: Available online 10 June 2021Source: The Crop JournalAuthor(s): Man Jin, Lei Chen, Xing Wang Deng, Xiaoyan Tang (Source: The Crop Journal)
Source: The Crop Journal - June 10, 2021 Category: Food Science Source Type: research
Editorial Board
Publication date: June 2021Source: The Crop Journal, Volume 9, Issue 3Author(s): (Source: The Crop Journal)
Source: The Crop Journal - June 9, 2021 Category: Food Science Source Type: research
Breeding by design for future rice: Genes and genome technologies
Publication date: June 2021Source: The Crop Journal, Volume 9, Issue 3Author(s): Jianlong Xu, Yongzhong Xing, Yunbi Xu, Jianmin Wan (Source: The Crop Journal)
Source: The Crop Journal - June 9, 2021 Category: Food Science Source Type: research
The rice miR171b–SCL6-IIs module controls blast resistance, grain yield, and flowering
Publication date: Available online 9 June 2021Source: The Crop JournalAuthor(s): Yan Li, Ying Tong, Xiaorong He, Yong Zhu, Tingting Li, Xiaoyu Lin, Wei Mao, Zeeshan Ghulam Nabi Gishkori, Zhixue Zhao, Jiwei Zhang, Yanyan Huang, Mei Pu, Jing Fan, Jing Wang, Wenming Wang (Source: The Crop Journal)
Source: The Crop Journal - June 9, 2021 Category: Food Science Source Type: research
Generation of male-sterile soybean lines with the CRISPR/Cas9 system
Publication date: Available online 2 June 2021Source: The Crop JournalAuthor(s): Xiao Chen, Suxin Yang, Yaohua Zhang, Xiaobin Zhu, Xinjing Yang, Chunbao Zhang, Haiyan Li, Xianzhong Feng (Source: The Crop Journal)
Source: The Crop Journal - June 3, 2021 Category: Food Science Source Type: research
Genomic prediction of the performance of hybrids and the combining abilities for line by tester trials in maize
Publication date: Available online 2 June 2021Source: The Crop JournalAuthor(s): Ao Zhang, Paulino Pérez-Rodríguez, Felix San Vicente, Natalia Palacios-Rojas, Thanda Dhliwayo, Yubo Liu, Zhenhai Cui, Yuan Guan, Hui Wang, Hongjian Zheng, Michael Olsen, Boddupalli M. Prasanna, Yanye Ruan, Jose Crossa, Xuecai Zhang (Source: The Crop Journal)
Source: The Crop Journal - June 3, 2021 Category: Food Science Source Type: research
Effects of water deficit and high N fertilization on wheat storage protein synthesis, gluten secondary structure, and breadmaking quality
Publication date: Available online 2 June 2021Source: The Crop JournalAuthor(s): Junxian Liu, Junwei Zhang, Genrui Zhu, Dong Zhu, Yueming Yan (Source: The Crop Journal)
Source: The Crop Journal - June 3, 2021 Category: Food Science Source Type: research
Non-escaping frost tolerant QTL linked genetic loci at reproductive stage in six wheat DH populations
Publication date: Available online 2 June 2021Source: The Crop JournalAuthor(s): Jingjuan Zhang, MD Shahidul Islam, Yun Zhao, Masood Anwar, Zaid Alhabbar, Maoyun She, Rongchang Yang, Angela Juhasz, Guixiang Tang, Jiansheng Chen, Hang Liu, Yanjie Jiang, Shengnan Zhai, Xin Hu, Junkang Rong, Yingquan Zhang, Yebo Qin, Qier Liu, Zitong Yu, Yujuan Zhang (Source: The Crop Journal)
Source: The Crop Journal - June 3, 2021 Category: Food Science Source Type: research
Development of mutants with varying flowering times by targeted editing of multiple SVP gene copies in Brassica napus L.
Publication date: Available online 2 June 2021Source: The Crop JournalAuthor(s): Sunny Ahmar, Yungu Zhai, Huibin Huang, Kaidi Yu, Muhammad Hafeez Ullah Khan, Muhammad Shahid, Rana Abdul Samad, Shahid Ullah Khan, Olalekan Amoo, Chuchuan Fan, Yongming Zhou (Source: The Crop Journal)
Source: The Crop Journal - June 3, 2021 Category: Food Science Source Type: research
The boron transporter SiBOR1 functions in cell wall integrity, cellular homeostasis, and panicle development in foxtail millet
Publication date: Available online 2 June 2021Source: The Crop JournalAuthor(s): Hailong Wang, Sha Tang, Hui Zhi, Lihe Xing, Haoshan Zhang, Chanjuan Tang, Enbo Wang, Meicheng Zhao, Guanqing Jia, Baili Feng, Xianmin Diao (Source: The Crop Journal)
Source: The Crop Journal - June 3, 2021 Category: Food Science Source Type: research
H2O2 mediates transcriptome reprogramming during Soybean mosaic virus-induced callose deposition in soybean
Publication date: Available online 1 June 2021Source: The Crop JournalAuthor(s): Tianjie Sun, Xizhe Sun, Fukuan Li, Nan Ma, Mengxuan Wang, Yan Chen, Na Liu, Yuan Jin, Jie Zhang, Chunyan Hou, Chunyan Yang, Dongmei Wang (Source: The Crop Journal)
Source: The Crop Journal - June 1, 2021 Category: Food Science Source Type: research
Acclimation of CH4 emissions from paddy soil to atmospheric CO2 enrichment in a growth chamber experiment
Publication date: Available online 4 May 2021Source: The Crop JournalAuthor(s): Haoyu Qian, Yaguo Jin, Jin Chen, Shan Huang, Yunlong Liu, Jun Zhang, Aixing Deng, Jianwen Zou, Genxing Pan, Yanfeng Ding, Yu Jiang, Kees Jan van Groenigen, Weijian Zhang (Source: The Crop Journal)
Source: The Crop Journal - May 19, 2021 Category: Food Science Source Type: research
GmNMHC5 may promote nodulation via interaction with GmGAI in soybean
Publication date: Available online 7 May 2021Source: The Crop JournalAuthor(s): Wenting Wang, Zhili Wang, Wensheng Hou, Li Chen, Bingjun Jiang, Wenya Ma, Lijuan Bai, Wenwen Song, Cailong Xu, Tianfu Han, Yongjun Feng, Cunxiang Wu (Source: The Crop Journal)
Source: The Crop Journal - May 7, 2021 Category: Food Science Source Type: research
Brassinosteroids modulate nitrogen physiological response and promote nitrogen uptake in maize (Zea mays L.)
Publication date: Available online 7 May 2021Source: The Crop JournalAuthor(s): Jiapeng Xing, Yubin Wang, Qingqing Yao, Yushi Zhang, Mingcai Zhang, Zhaohu Li (Source: The Crop Journal)
Source: The Crop Journal - May 7, 2021 Category: Food Science Source Type: research
TaMADS2-3D, a MADS transcription factor gene, regulates phosphate starvation responses in plants
Publication date: Available online 7 May 2021Source: The Crop JournalAuthor(s): Yingchun Han, Na Liu, Chuang Li, Shuaiwu Wang, Lihua Jia, Rui Zhang, Hui Li, Jinfang Tan, Hongwei Xue, Wenming Zheng (Source: The Crop Journal)
Source: The Crop Journal - May 7, 2021 Category: Food Science Source Type: research
