Seedling defoliation of cereal crops increases peanut growth and yield in an intercropping system
Publication date: Available online 13 July 2021Source: The Crop JournalAuthor(s): Bo Huang, Xiaojin Zou, Huasen Xu, Jiayi Xu, Huiyu Liu, Wentao Sun, Liang Gong, Shiwei Niu, Liangshan Feng, Ning Yang, Lizhen Zhang, Zhanxiang Sun (Source: The Crop Journal)
Source: The Crop Journal - July 13, 2021 Category: Food Science Source Type: research

Recent advances in nano-enabled agriculture for improving plant performance
Publication date: Available online 13 July 2021Source: The Crop JournalAuthor(s): Honghong Wu, Zhaohu Li (Source: The Crop Journal)
Source: The Crop Journal - July 13, 2021 Category: Food Science Source Type: research

ZmWRKY104 positively regulates salt tolerance by modulating ZmSOD4 expression in maize
Publication date: Available online 1 July 2021Source: The Crop JournalAuthor(s): Jingwei Yan, Jing Li, Heping Zhang, Ya Liu, Aying Zhang (Source: The Crop Journal)
Source: The Crop Journal - July 2, 2021 Category: Food Science Source Type: research

A rice XANTHINE DEHYDROGENASE gene regulates leaf senescence and response to abiotic stresses
Publication date: Available online 1 July 2021Source: The Crop JournalAuthor(s): Jiangmin Xu, Chenyang Pan, Han Lin, Hanfei Ye, Sheng Wang, Tao Lu, Qianyu Chen, Kairu Yang, Mei Lu, Qian Qian, Deyong Ren, Yuchun Rao (Source: The Crop Journal)
Source: The Crop Journal - July 2, 2021 Category: Food Science Source Type: research

Identification of genes involved in the formation of soluble dietary fiber in winter rye grain and their expression in cultivars with different viscosities of wholemeal water extract
Publication date: Available online 1 July 2021Source: The Crop JournalAuthor(s): Liudmila V. Kozlova, Alsu R. Nazipova, Oleg V. Gorshkov, Liliya F. Gilmullina, Olga V. Sautkina, Natalia V. Petrova, Oksana I. Trofimova, Sergey N. Ponomarev, Mira L. Ponomareva, Tatyana A. Gorshkova (Source: The Crop Journal)
Source: The Crop Journal - July 2, 2021 Category: Food Science Source Type: research

Identification of quantitative trait loci associated with resistance to Xanthomonas oryzae pv. oryzae pathotypes prevalent in south china
Publication date: Available online 1 July 2021Source: The Crop JournalAuthor(s): Jialing Lu, Quanlin Li, Chunchao Wang, Mingming Wang, Dan Zeng, Fan Zhang, Wenxue Zhai, Yongli Zhou (Source: The Crop Journal)
Source: The Crop Journal - July 2, 2021 Category: Food Science Source Type: research

Imbalance between nitrogen and potassium fertilization influences potassium deficiency symptoms in winter oilseed rape (Brassica napus L.) leaves
Publication date: Available online 1 July 2021Source: The Crop JournalAuthor(s): Jing Li, Wenshi Hu, Zhifeng Lu, Fanjin Meng, Rihuan Cong, Xiaokun Li, Tao Ren, Jianwei Lu (Source: The Crop Journal)
Source: The Crop Journal - July 2, 2021 Category: Food Science Source Type: research

Geographic patterns of genetic diversity and fertility restoration ability of asian and african origin pearl millet populations
Publication date: Available online 1 July 2021Source: The Crop JournalAuthor(s): K. Sudarshan Patil, Shashi Kumar Gupta (Source: The Crop Journal)
Source: The Crop Journal - July 2, 2021 Category: Food Science Source Type: research

Wheatgene: a genomics database for common wheat and its related species
Publication date: Available online 13 June 2021Source: The Crop JournalAuthor(s): Diego F. Garcia, Zhengyu Wang, Jiantao Guan, Lingjie Yin, Shuaifeng Geng, Aili Li, Long Mao (Source: The Crop Journal)
Source: The Crop Journal - June 14, 2021 Category: Food Science Source Type: research

Impaired SWEET-mediated sugar transportation impacts starch metabolism in developing rice seeds
Publication date: Available online 13 June 2021Source: The Crop JournalAuthor(s): Pei Li, Lihan Wang, Hongbo Liu, Meng Yuan (Source: The Crop Journal)
Source: The Crop Journal - June 14, 2021 Category: Food Science Source Type: research

Development and molecular analysis of a novel acetohydroxyacid synthase rapeseed mutant with high resistance to sulfonylurea herbicides
Publication date: Available online 9 June 2021Source: The Crop JournalAuthor(s): Yue Guo, Changle Liu, Weihua Long, Jianqin Gao, Jiefu Zhang, Song Chen, Huiming Pu, Maolong Hu (Source: The Crop Journal)
Source: The Crop Journal - June 10, 2021 Category: Food Science Source Type: research

QTL mapping of quality traits in peanut using whole-genome resequencing
Publication date: Available online 9 June 2021Source: The Crop JournalAuthor(s): Ziqi Sun, Feiyan Qi, Hua Liu, Li Qin, Jing Xu, Lei Shi, Zhongxin Zhang, Lijuan Miao, Bingyan Huang, Wenzhao Dong, Xiao Wang, Mengdi Tian, Jingjing Feng, Ruifang Zhao, Zheng Zheng, Xinyou Zhang (Source: The Crop Journal)
Source: The Crop Journal - June 10, 2021 Category: Food Science Source Type: research

Elite sd1 alleles in japonica rice and their breeding applications in northeast China
Publication date: Available online 9 June 2021Source: The Crop JournalAuthor(s): Hanjing Sha, Hualong Liu, Guangxin Zhao, Zhongmin Han, Huilin Chang, Jingguo Wang, Hongliang Zheng, Jifeng Zhang, Yang Yu, Yuqiang Liu, Detang Zou, Shoujun Nie, Jun Fang (Source: The Crop Journal)
Source: The Crop Journal - June 10, 2021 Category: Food Science Source Type: research

Multichannel imaging for monitoring chemical composition and germination capacity of cowpea (Vigna unguiculata) seeds during development and maturation
Publication date: Available online 10 June 2021Source: The Crop JournalAuthor(s): Gamal ElMasry, Nasser Mandour, Heyia Ejeez, Didier Demilly, Salim Al-Rejaie, Jerome Verdier, Etienne Belin, David Rousseau (Source: The Crop Journal)
Source: The Crop Journal - June 10, 2021 Category: Food Science Source Type: research

New transcriptomic insights in two RNAi wheat lines with the gliadins strongly down-regulated by two endosperm specific promoters
Publication date: Available online 10 June 2021Source: The Crop JournalAuthor(s): Miriam MarĂ­n-Sanz, Julio C. Masaru Iehisa, Francisco Barro (Source: The Crop Journal)
Source: The Crop Journal - June 10, 2021 Category: Food Science Source Type: research