Nutrition, Metabolism and Cardiovascular Diseases This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Elevated Serum Uric Acid is Associated with Incident Hypertension in the Health According to Various Contemporary Blood Pressure Guidelines
Publication date: Available online 12 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Cheng-Wei Liu, Shin-Rong Ke, Guo-Shiang Tseng, Yen-Wen Wu, Juey-Jen Hwang (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 12, 2021 Category: Nutrition Source Type: research

Physiologically increased total bilirubin is associated with reduced risk of first myocardial infarction: A meta-analysis and dose-response analysis
Publication date: Available online 12 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Yao Miao-En, Su Mei-Yi, Huang Yi, Chen Wei (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 12, 2021 Category: Nutrition Source Type: research

Nutritional Risk Screening 2002 was associated with acute kidney injury and mortality in patients with acute coronary syndrome: Insight from the REACP study
Publication date: Available online 5 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Jing Yu, Dongze Li, Yu Jia, Fanghui Li, Ying Jiang, Qin Zhang, Yongli Gao, Xiaoyang Liao, Rui Zeng, Zhi Wan (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 6, 2021 Category: Nutrition Source Type: research

Fat mass and vascular health in overweight/obese children
Publication date: Available online 5 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Maria Rosaria Licenziati, Gabriella Iannuzzo, Delia Morlino, Giuseppina Campana, Maurizio Renis, Arcangelo Iannuzzi, Giuliana Valerio (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 6, 2021 Category: Nutrition Source Type: research

Methodological flaws in meta-analysis of phytosterol supplementation and plasma lipoprotein(a) and free fatty acid (FFA) concentrations: A letter to the editor
Publication date: Available online 5 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Zahra Esmaeilinezhad, Seyedeh Maryam Tabibzadeh, Reza Barati-Boldaji (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 5, 2021 Category: Nutrition Source Type: research

Impact of parathyroidectomy on cardiovascular risk in primary hyperparathyroidism: a narrative review
Publication date: Available online 5 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Samuel Frey, Éric Mirallié, Bertrand Cariou, Claire Blanchard (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 5, 2021 Category: Nutrition Source Type: research

The Mediterranean Diet from past to future: key concepts from the Second “Ancel Keys” International Seminar
Publication date: Available online 2 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Gian Luigi Russo, Alfonso Siani, Vincenzo Fogliano, Johanna M. Geleijnse, Rosalba Giacco, Simona Giampaoli, Licia Iacoviello, Daan Kromhout, Lillà Lionetti, Androniki Naska, Nicoletta Pellegrini, Gabriele Riccardi, Francesco Sofi, Marilena Vitale, Pasquale Strazzullo (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 3, 2021 Category: Nutrition Source Type: research

Acute and long-term effects of saxagliptin on post-prandial glycemic response in obese patients with impaired glucose tolerance
Publication date: Available online 31 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Amel Rezki, Marinos Fysekidis, Sabrina Chiheb, Eric Vicaut, Emmanuel Cosson, Paul Valensi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 1, 2021 Category: Nutrition Source Type: research

Impact of blinded retrospective continuous glucose monitoring on clinical decision making and glycemic control in persons with type 2 diabetes on insulin therapy
Publication date: Available online 31 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Rogério Tavares Ribeiro, Rita Andrade, Dulce Nascimento do Ó, Ana Filipa Lopes, João Filipe Raposo (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 1, 2021 Category: Nutrition Source Type: research

Improved risk assessment of coronary artery disease by substituting paraoxonase 1 activity for HDL-C: novel cardiometabolic biomarkers based on HDL functionality
Publication date: Available online 1 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Abdolkarim Mahrooz, Yasaman Shokri, Atena Variji, Mehryar Zargari, Ahad Alizadeh, Ehsan Mehtarian (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 1, 2021 Category: Nutrition Source Type: research

Putative metabolites involved in the beneficial effects of wholegrain cereal: nontargeted metabolite profiling approach
Publication date: Available online 30 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Marilena Vitale, Kati Hanhineva, Ville Koistinen, Seppo Auriola, Jussi Paananen, Giuseppina Costabile, Giuseppe Della Pepa, Angela Albarosa Rivellese, Gabriele Riccardi, Rosalba Giacco (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 31, 2020 Category: Nutrition Source Type: research

The effect of Probiotic fermented milk products on blood lipid concentrations: A systematic review and meta-analysis of Randomized Controlled Trials
Publication date: Available online 31 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Rahele Ziaei, Abed Ghavami, Saman Khalesi, Reza Ghiasvand, Amin Mokari_yamchi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 31, 2020 Category: Nutrition Source Type: research

Age and Sex Dependent Association of Uric Acid and Incident Hypertension
Publication date: Available online 29 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Woohyeun Kim, Tae Hwa Go, Dong Oh Kang, Jieun Lee, Jah Yeon Choi, Seung-Young Roh, Jin Oh Na, Cheol Ung Choi, Seung-Woon Rha, Chang Gyu Park, Hong Seog Seo, Dae Ryong Kang, Jang-Young Kim, Eung Ju Kim (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 29, 2020 Category: Nutrition Source Type: research

BMI trajectory and subsequent risk of type 2 diabetes among middle age women
Publication date: Available online 26 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Juhua Luo, Allison Hodge, Michael Hendryx, Julie E. Byles (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 26, 2020 Category: Nutrition Source Type: research

Potassium excretion and blood pressure are associated with heart rate variability in healthy black adults: The African-PREDICT study
Publication date: Available online 24 December 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Sabrina Köchli, Aletta E. Schutte, Shani le Roux, Lebo F. Gafane-Matemane, Wayne Smith, Johannes M. van Rooyen, Gontse G. Mokwatsi, Ruan Kruger (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - December 25, 2020 Category: Nutrition Source Type: research