Mediterranean, but not lacto-ovo-vegetarian, diet positively influence circulating progenitor cells for cardiovascular prevention: The cardiveg study
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Giuditta Pagliai, Monica Dinu, Francesca Cesari, Angela Rogolino, Alice Sereni, Maria Anna Gori, Betti Giusti, Alessandro Casini, Rossella Marcucci, Francesco Sofi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Acute effects of a hallucinatory meal on subjective appetite and food intake: A randomized cross-over pilot trial
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Iolanda Cioffi, Roberto Gambino, Valentina Ponzo, Bice Properzi, Giuseppe Regaldo, Emanuele Triberti, Franco Contaldo, Ezio Ghigo, Fabrizio Pasanisi, Simona Bo (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Valerolactones and healthy Ageing: Linking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults – The VALID Project
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Donato Angelino, Benjamin Paramenter, Katie Moore, Chris Gill, Pedro Mena, Alice Rosi, Eamon Laird, Adrian Moore, Michaela Black, Mary Ward, Sean Strain, Anne Marie Molloy, Daniele Del Rio, Helene McNulty (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Chili pepper consumption and risk of total and cause-specific mortality in a Mediterranean population: Prospective findings from the Moli-sani study
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Emilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, Amalia De Curtis, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Food groups and risk of age-related macular degeneration: A systematic review with meta-analysis
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Monica Dinu, Giuditta Pagliai, Alessandro Casini, Francesco Sofi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Relationship between Nutritional Risk Screening 2002 and Subjective Global Assessment and biochemical parameters in hospitalized patients
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Enza Speranza, Olivia Di Vincenzo, Maurizio Marra, Carmela De Caprio, Marianna Naccarato, Gabriella Negro, Lidia Santarpia, Iolanda Cioffi, Fabrizio Pasanisi, Franco Contaldo (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Evaluation of iodine intake compared to salt consumption in an Italian population of children and adolescents
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Roberto Iacone, Irene Rutigliano, Pietro Formisano, Ornella Russo, Clelia Scanzano, Giuseppe Perruolo, Gianpaolo De Filippo, Angelo Campanozzi, Pasquale Strazzullo (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Changing eating habits and evaluation of the knowledge of T2DM after meeting C-maps™
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Alessia Gaglio, Laura Giarratana, Eva Palmieri, Veronica Resi, Valeria Grancini, Emanuela Orsi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Decentralized and Mobile Monitoring of Assisted Livings' Lifestyle “use case pilot within” Interoperability of Heterogeneous IoT Platforms INTER-IoT
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Marina Mortara, Anna Costa, Margherita Gulino, Massimo Uberti, Luciano Bernini, Massimo Corona, Ilaria De Luca, Monica Minutolo, Angela Dimartino, Anna Aldrighetti, Maurizia Rinaldi, Elisa Strona, Mara Gagliano, Claudio Maggi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Application of recursive partitioning method (RPM) to select the multi-frequency bioimpedance analysis (MF-BIA) raw parameters predicting appendicular skeletal muscle mass index (SMI)
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Alessandro Pinto, Luigi Fattorini, Lorenzo Maria Donini, Daniela Pollakova, Marco Rizzo, Lucio Gnessi, Andrea Lenzi, Camillo Cammarota (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Salt intake and asthma in children and adolescents
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Marika Dello Russo, Stefania La Grutta, Giovanna Cilluffo, Salvatore Fasola, Laura Montalbano, Giuliana Ferrante, Velia Malizia, Fabio Lauria (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Time restricted feeding in high-level athletes: A pilot study
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Cinzia Ferraris, Giuseppe Marcolin, Alessandro Veneto, Anna Tagliabue, Antonio Paoli (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Sarcopenia in renal cronic disease in conservative therapy
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Teresa Di Lauro, Elisabetta Salomone, Roberta Di Martino, Luigia Polese Maria, Rossella Trio, Bruna Guida (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Correction of a patient's micronutrient status prior to sleeve gastrectomy could be useful in preventing early postoperative micronutrient deficiencies: A retrospective comparative study
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Luigi Schiavo, Vincenzo Pilone (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Raw bioelectrical impedance (BIA) variables and physical fitness in young adults
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Paola Alicante, Ada Di Gregorio, Alessandra Manna, Lucia Bianco, Alessandra Esposito, Luca Scalfi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Nutritional care in the rehabilitation process of severe brain injuries: Preliminary results
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Maria Luisa Eliana Luisi, Chiara Francesca Gheri, Sara Madiai, Francesca Campani, Silvia Pancani, Alessandra Consales, Barbara Biffi, Sofia Vidali, Hakiki Bahia, Carmen Di Girolamo, Claudio Macchi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

The assessment of nutrition status with the mini nutritional assessment (mna) in patients with chronic-ostructive pulmunary disease (COPD)
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Ada Di Gregorio, Paola Alicante, Francesca De Blasio, Alessandra Esposito, Francesco De Blasio, Alessandra De Chiara, Luca Scalfi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Impact of mediterranean vs vegetarian diets on gut microbiota and short chain fatty acids: The CARDIVEG study
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Giuditta Pagliai, Edda Russo, Simone Baldi, Monica Dinu, Gianluca Bartolucci, Elena Niccolai, Giulia Nannini, Alessandro Casini, Amedeo Amedei, Francesco Sofi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Non-linear (J-shaped) association of alcohol intake with total mortality: Results from the MORGAM project
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Augusto Di Castelnuovo, Simona Costanzo, Marialaura Bonaccio, Patrick McElduff, Allan Linneberg, Veikko Salomaa, Satu Männistö, Marie Moitry, Jean Ferrières, Jean Dallongeville, Barbara Thorand, Hermann Brenner, Marco Ferrario, Abdonas Tamosiunas, Inger Njølstad, Wojciech Drygas, Yuriy P Nikitin, Stefan Söderberg, Frank Kee, Tanja Zeller (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Biomarkers of intake of a Mediterranean Diet: Which contribution from the gut microbiota?
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Paola Vitaglione, Angela Albarosa Rivellese, Danilo Ercolini, Marilena Vitale, Rosalba Giacco, Francesca De Filippis, Ilario Mennella (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Relationship between adherence to a Mediterranean Dietary Pattern and cardiometabolic risk factors profile in People with Type 2 Diabetes
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Ilaria Calabrese, Marilena Vitale, Maria Masulli, Angela Albarosa Rivellese, Gabriele Riccardi, Olga Vaccaro (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Interaction between Mediterranean diet and statins on mortality risk in patients with cardiovascular disease: Prospective findings from the Moli-sani Study
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, Amalia De Curtis, Chiara Cerletti, Maria Benedetta Donati, Giovanni De Gaetano, Licia Iacoviello (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Impact of the ketogenic diet on human gut
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Erika Meroni, Cinzia Ferraris, Anna Tagliabue, Elisa Borghi, Francesca Borgo, Giulia Bassanini, Camilla Ceccarani, Maria Cristina Casiraghi, Daniela Erba (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Dietary intervention with vegetarian and mediterranean diets for cardiovascular prevention: Effects on hormones involved in the energy balance
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Monica Dinu, Giuditta Pagliai, Barbara Colombini, Alice Sereni, Anna Maria Gori, Betti Giusti, Rossella Marcucci, Alessandro Casini, Francesco Sofi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Adherence to Mediterranean Diet and Quality of Life in women treated for breast cancer (DEDiCa Study)
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Giuseppe Porciello, Ilaria Calabrese, Concetta Montagnese, Sara Vitale, Elvira Palumbo, Serena Cubisino, Luca Falzone, Anna Crispo, Maria Grimaldi, Massimo Libra, Rosita Pica, Michele De Laurentis, Ernesta Cavalcanti, Massimiliano D'Aiuto, Massimo Rinaldo, Francesca Catalano, Guglielmo Thomas, Daniela Cianniello, Carmen Pacilio, Vittoria Barchiesi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Different effect of a period of caloric restriction following treatment with a normal lipid or hyperlipidic diet in the experimental animal model: Focus on mitochondrial dynamics proteins in the liver
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Vincenzo Migliaccio, Raffaella Sica, Marilena Lepretti, Rosaria Scudiero, Rosalba Putti, Lillà Lionetti (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Beatrice Biasini, Alice Rosi, Francesca Giopp, Michele Donati, Filippo Arfini, Francesca Scazzina (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Effects of a 3-months' dietary intervention with lacto-ovo-vegetarian diet on vitamin B12 levels: Results of the CARDIVEG study
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Monica Dinu, Giuditta Pagliai, Francesca Cesari, Alice Sereni, Betti Giusti, Anna Maria Gori, Rossella Marcucci, Alessandro Casini, Francesco Sofi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Association of traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: Prospective findings from the Moli-sani study
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, Amalia De Curtis, Chiara Cerletti, Maria Benedetta Donati, Giovanni De Gaetano, Licia Iacoviello (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Effect of a low glycemic index Mediterranean diet on cardiovascular risk factors in women diagnosed with breast cancer: Preliminary data from DEDiCa study
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Ilaria Calabrese, Giuseppe Porciello, Concetta Montagnese, Sara Vitale, Elvira Palumbo, Serena Cubisino, Anna Crispo, Maria Grimaldi, Rosita Pica, Vincenzo Marotta, Luca Falzone, Patrizia Dainotta, Michele De Laurentis, Massimiliano D'Aiuto, Massimo Rinaldo, Guglielmo Thomas, Francesca Catalano, Giuseppe Banna, Vera Ursino, Francesco Ferraù (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Observational study on adolescents’ lifestyle of Parma: Adherence to Mediterranean diet, physical activity and time and quality of sleep
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Francesca Giopp, Alice Rosi, Francesca Scazzina (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Food database of endocannabinoids, N-acylethanolamines and N-acylphosphatidylethanolamines and daily intake in Western, Mediterranean and Vegetarian diets
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Lucia De Luca, Paola Vitaglione (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Long-term effects of the ketogenic diet on growth in children with resistant drug epilepsy and Glucose Transporter Type 1 Deficiency Syndrome
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Cinzia Ferraris, Valentina De Giorgis, Ilaria Brambilla, Monica Guglielmetti, Claudia Trentani, Lara Manea, Ottavia Ferraro, Simona Bertoli, Pierangelo Veggiotti, Anna Tagliabue (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Support of nutritional therapy in the koreic syndrome: Clinical case
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Maria Luigia Polese, Roberta Di Martino, Teresa Di Lauro, Elisabetta Salomone, Rossella Trio, Bruna Guida (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Bioelectrical impedance analysis (BIA) and physical fitness in nephropathic patients on peritoneal dialysis
Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Ada Di Gregorio, Silvia Migliaccio, Carmela Legorano, Gennaro Argentino, Domenico Russo, Luca Scalfi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 20, 2019 Category: Nutrition Source Type: research

Assessment of a non-physician screening program for hypertension and cardiovascular risk in community pharmacies
ConclusionsOur findings demonstrated that a community pharmacy-based screening is feasible and attracts the interests of many subjects, improving awareness on their BP status. The screening was also showed to be useful in order to detect potentially uncontrolled and/or suspected new hypertensives, especially among young adults, to refer to general practitioners for confirmatory diagnosis or further evaluation. (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 19, 2019 Category: Nutrition Source Type: research

Association of metabolic syndrome with atherogenic index of plasma in an urban Chinese population: a 15-year prospective study
ConclusionsAIP might be a strong and independent predictor for Mets in an urban Chinese population. The incidence of Mets increased with AIP elevated in men while not in women. (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 14, 2019 Category: Nutrition Source Type: research

Association of exposure to Chinese famine in early life with the incidence of hypertension in adulthood: a 22-year cohort study
Publication date: Available online 12 July 2019Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Zhao Rencheng, Duan Xiaoyu, Wu Ying, Zhang Qi, Chen YongjieAbstractBackground and AimsUndernutrition in early life may have a lifelong effect on adult health. The conclusions on the association of exposure to famine with the risk of hypertension were inconsistent. The aim of this study was to examine the association of exposure to the Chinese famine with incident hypertension.Methods and ResultsData were obtained from the China Health and Nutrition Survey. All included participants were divided into five birth...
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 13, 2019 Category: Nutrition Source Type: research

Intra-individual variability of total cholesterol is associated with cardiovascular disease mortality: A cohort study
ConclusionBoth too low and too high baseline TC level were associated with higher risk of total, cardiovascular disease and cancer mortality. Variability of TC could be a risk factor of total and CVD mortality, independent of mean TC level. Future studies are needed to confirm these findings. (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 13, 2019 Category: Nutrition Source Type: research

Preventing Metabolic Syndrome In Morbid Obesity With Resistance Training: Reporting Interindividual Variability
Publication date: Available online 12 July 2019Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Pedro Delgado-Floody, Cristian Álvarez, Eduardo Lusa-Cadore, Marcelo Flores-Opazo, Felipe Caamaño-Navarrete, Mikel IzquierdoAbstractBackground and aimsResistant training (RT) improve health markers in obesity, but their effects in morbid obesity are unknown. We aimed to determine the effects of a RT-program in preventing/attenuating the metabolic syndrome (MetS) in patients with morbid obesity. A second aim was to report the interindividual variability in terms of improvements in MetS markers and...
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 13, 2019 Category: Nutrition Source Type: research

Exposure to Chinese famine in early life modifies the association between hyperglycaemia and cardiovascular disease
ConclusionExposure to the Chinese Famine, especially during the fetal stage of life, aggravated the association between hyperglycaemia and CVD. (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 10, 2019 Category: Nutrition Source Type: research

Editor’s note: Alcohol consumption and health: An ongoing debate
Publication date: Available online 9 July 2019Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): A. Siani (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 10, 2019 Category: Nutrition Source Type: research

Temporal Relationship between Body Mass Index and Triglyceride-glucose Index and Its Impact on the Incident of Hypertension
Publication date: Available online 10 July 2019Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Yanxia Xie, Rongrong Guo, Zhao Li, Xiaofan Guo, Guozhe Sun, Zhaoqing Sun, Jia Zheng, Yingxian Sun, Liqiang ZhengAbstractBackgroundand Aims, Obesity and insulin levels can influence each other by metabolism. However, their temporal sequences and influence on hypertension are generally unknown, especially in Chinese adults. Recently, some scholars have proposed that triglycerides-glucose index (TyG) is an important indicator of insulin resistance. The study aims to describe the relationship between body mass ind...
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 10, 2019 Category: Nutrition Source Type: research

Impact of different types of olive oil on cardiovascular risk factors: a systematic review and network meta-analysis
ConclusionsHP(E)VOO may improve some cardiovascular risk factors, however, public health implications are limited by overall low or moderate certainty of evidence. (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 10, 2019 Category: Nutrition Source Type: research

Statins and risk of thromboembolism: A meta-regression to disentangle the efficacy-to-effectiveness gap using observational and trial evidence
ConclusionDifferences in the characteristics between patients included in RCTs and those in observational studies may account for the differential effect of statins in preventing VTE in the two settings. (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 7, 2019 Category: Nutrition Source Type: research

Malnutrition Status in Patients of Very Advanced Age with Non-valvular Atrial Fibrillation and Its Impact on Clinical Outcomes
Publication date: Available online 3 July 2019Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): N. Cheng, A.M. Dang, N.Q. Lv, Y.R. He, X. WangAbstractBackground and AimsMalnutrition is associated with adverse outcomes in patients with chronic disease. We screened malnutrition among patients of very advanced age with non-valvular atrial fibrillation (AF) by malnutrition scores and investigated the associations between malnutrition and clinical outcomes.Methods and ResultsThis retrospective observational study included 461 patients aged ≥80 years with non-valvular AF. Malnutrition was screened using the ...
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 4, 2019 Category: Nutrition Source Type: research

Polyvascular subclinical atherosclerosis in familial hypercholesterolemia: the role of cholesterol burden and gender
ConclusionsA polyvascular atherosclerotic burden is found in asymptomatic HeFH patients. Gender differences in the territory distribution were observed. The early and lasting exposure to high cholesterol, as expressed by CB, is a major determinant of atherosclerotic burden. (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - July 4, 2019 Category: Nutrition Source Type: research

Relevance of physical function in the association of red and processed meat intake with all–cause, cardiovascular, and cancer mortality
ConclusionThe known risk of mortality associated with red and processed meat consumption may be lower in those with high physical function. (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - June 28, 2019 Category: Nutrition Source Type: research

Corrigendum to “Italian Titration Approach Study (ITAS) with insulin glargine 300 U/mL in insulin-naïve type 2 diabetes: Design and population” [Nutr Metabol Cardiovasc Dis 29 (5) (May 2019) 496–503]
Publication date: Available online 27 June 2019Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): R.C. Bonadonna, A. Giaccari, R. Buzzetti, G. Aimaretti, D. Cucinotta, A. Avogaro, G. Perseghin, M. Larosa, G.B. Bolli, C.G. Fanelli (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - June 28, 2019 Category: Nutrition Source Type: research

Uric acid within the “normal” range predict 9-year cardiovascular mortality in older individuals. The InChianti study
ConclusionIn community-dwelling older individuals free from cardio-cerebrovascular events, the lowest 9-year cardiovascular mortality was observed for uric acid values far below current target values. If confirmed, these data might represent the background for investigating the efficacy of uric acid levels reduction in similar populations. (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - June 28, 2019 Category: Nutrition Source Type: research