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The Longitudinal Effect of Ultra ‐Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score
ConclusionHigher UPF intakes assessed by the NOVA system and FCS are associated with increased incidences of dyslipidemia and obesity. Furthermore, NOVA-defined UPF shows a statistically significant negative association with AMED score, indicating poor diet quality. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 31, 2023 Category: Food Science Authors: Li ‐Juan Tan, Su Bin Hwang, Sangah Shin Tags: Research Article Source Type: research

Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism Regulation
ConclusionThe findings imply that the K-MIND diet improves cognitive function by upregulating key genes involved in oxidative phosphorylation and downregulating pro-inflammatory cytokines. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 31, 2023 Category: Food Science Authors: Eun Young Kang, Do ‐Young Kim, Hyun Kyung Kim, Tae Hoon Kim, Wooki Kim, Cao Lei, Sang‐gil Lee, Gyoungok Gang, Minhye Shin, Jun‐Mo Kim, Gwang‐woong Go Tags: Research Article Source Type: research

Association of Short ‐Chain Fatty Acids with Gut Microbiota and Lipid Metabolism in Mice with Diarrhea Induced by High‐Fat Diet in a Fatigued State
ConclusionsAn HFD in a fatigued state triggers diarrhea, possibly associated with gut content microbiota dysbiosis, SCFAs deprivation, increased inflammation, and dysregulated lipid metabolism. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 26, 2023 Category: Food Science Authors: Bo Qiao, Jing Liu, Xinxin Peng, Ying Cai, Maijiao Peng, Xiaoya Li, Zhoujin Tan, Na Deng Tags: Research Article Source Type: research

Identifying Ferroptosis ‐Related Genes Associated with Weight Loss Outcomes and Regulation of Adipocyte Microenvironment
ConclusionsFerroptosis and its mediated inflammation play an important role in long-term weight control, and analyses of the role of ferroptosis-related genes(FRGs) in weight control may provide new potential therapeutic targets for long-term weight control. Anti-inflammatory diets that mitigate inflammatory responses and affect ferroptosis may be considered in the future to improve weight control. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 21, 2023 Category: Food Science Authors: Wanyang Li, Hanyuan Xu, Yao Li, Xiaodong Shi, Zhaotian Ma, Fan Yang, Wei Chen Tags: Research Article Source Type: research

A Newly Synbiotic Combination Alleviates Obesity by Modulating the Gut Microbiota –Fat Axis and Inhibiting the Hepatic TLR4/NF‐κB Signaling Pathway
ConclusionThe synbiotic may be an effective candidate treatment strategy for the clinical prevention and treatment of obesity and other associated metabolic diseases such as hyperlipidemia, nonalcoholic fatty liver diseases by alleviating inflammatory response, regulating energy metabolism and maintaining the balance of intestinal microecology. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 19, 2023 Category: Food Science Authors: Yongbo Kang, Peng Ren, Xiaorong Shen, Xiaoyu Kuang, Xiaodan Yang, Haixia Liu, Huan Yan, Hao Yang, Xing Kang, Zeyuan Ding, Xuguang Luo, Jieqiong Ma, Ying Yang, Weiping Fan Tags: Research Article Source Type: research

Front Cover: Butyrate Improves Porcine Endometrial Epithelial Cell Receptivity via Enhancing Acetylation of Histone H3K9
Mol. Nutr. Food Res. 2023,67,202200703DOI:10.1002/mnfr.202200703Butyrate improves the receptivity of porcine endometrial epithelial cells (PEECs), including inhibiting cellular proliferation, exhibiting more pinocytosis on cell surface, and increasing adhesiveness to embryonic trophoblast cells. Moreover, the increased level of acetylated histone H3K9ac in PEECs can contribute to the inhibition of cell proliferation and improvement of cell receptivity induced by butyrate. This is reported by Xianghua Yan and co-workers in article number2200703. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 16, 2023 Category: Food Science Authors: Qianhong Ye, Haoyu Li, Baoyang Xu, Ziyi He, Xianghua Yan Tags: Front Cover Source Type: research

Editorial Board: Mol. Nutr. Food Res. 16'23
(Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 16, 2023 Category: Food Science Tags: Editorial Board Source Type: research

Omics Analysis of Extracellular Vesicles Recovered from Infant Formula Products and Milk: Towards Personalized Infant Nutrition
ConclusionsThis workflow identifies key species-specific differences that can be used to optimize IF recipes and enhance infant nutrition. Improved preservation of EV functional molecular cargo in IF products is of critical importance to retaining molecular drivers of good health and should be the focus of future investigations. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 11, 2023 Category: Food Science Authors: Natalie P. Turner, Pevindu Abeysinghe, Pawel Sadowski, Murray D. Mitchell Tags: Research Article Source Type: research

Overview of the Mechanistic Potential of Probiotics and Prebiotics in Cancer Chemoprevention
Factors attributing to the anticarcinogenic activity or the mechanistic potential of probiotics include maintenance of intestinal barrier function, modifying innate immune system, immunomodulation, intestinal microbiota metabolism, inhibition of host cell proliferation, preventing pathogen colonization, release of anticarcinogenic substances, and exerting selective cytotoxicity against tumor cells. AbstractDespite of strides in modern cancer therapeutic strategies, there has not been a successful cure for it until now and prognostic side effects and substantial toxicity to chemotherapy and subsequent homeostatic imbalance ...
Source: Molecular Nutrition and Food Research - August 8, 2023 Category: Food Science Authors: Ananya Bahuguna, Shiv Kumar Dubey Tags: Review Source Type: research

The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach
ConclusionsThe mitigation of genes and inherent pathways typically associated with the inflammatory response suggest not only the anti-inflammatory and protective role of P-FW mixture but also their possible application in food industry to counteract AFB1 and OTA toxic effects on human and animal health. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 7, 2023 Category: Food Science Authors: Massimo Frangiamone, Manuel Lozano, Alessandra Cimbalo, Alvaro Lazaro, Guillermina Font, Lara Manyes Tags: Research Article Source Type: research

Micronutrients in High ‐Fat Diet Modify Insulin Resistance and Its Regulatory Genes in Adult Male Mice
ConclusionAddition of micronutrients to the HFD decreases IR and modifies associated gene expression in obese and lean mice. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 2, 2023 Category: Food Science Authors: Zeyu Yang, Ruslan Kubant, Clara E. Cho, Eva Kranenburg, Jacqueline Beaudry, Teodoro Bottiglieri, G. Harvey Anderson Tags: Research Article Source Type: research

Spontaneous and Microbiota ‐Driven Degradation of Anthocyanins in an In Vitro Human Colon Model
ConclusionAnthocyanins are completely degraded in a model of the human colon by a combination of spontaneous and microbiota-dependent processes. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 1, 2023 Category: Food Science Authors: Emad Shehata, Priscilla Day ‐Walsh, Lee Kellingray, Arjan Narbad, Paul A. Kroon Tags: Research Article Source Type: research

High ‐Fat Diet Alters Acylcarnitine Metabolism of the Retina and Retinal Pigment Epithelium/Choroidal Tissues in Laser‐Induced Choroidal Neovascularization Rat Models
ConclusionsHFD hastens choroidal neovascularization. The study comprehensively documented acylcarnitine profiles in a CNV rat model. Acylcarnitine's odd-even and carbon-chain length properties may guide  future therapeutics. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - July 26, 2023 Category: Food Science Authors: Pinghui Wei, Meiqin He, Ying Wang, Guoge Han Tags: Research Article Source Type: research

Front Cover: Scientific Evidence for the Beneficial Effects of Dietary Blueberries on Gut Health: A Systematic Review
Mol. Nutr. Food Res. 2023,67,202300096DOI:10.1002/mnfr.202300096Dietary blueberries enhance gut health by improving intestinal morphology, reducing gut permeability, suppressing oxidative stress, ameliorating gut inflammation, and modulating the composition and function of gut microbes. However, there are significant knowledge gaps in this field, and further studies are needed to establish the beneficial effects of blueberries on gut health. This is reported by Pon Velayutham Anandh Babu and co-workers in article number2300096. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - July 25, 2023 Category: Food Science Authors: Ceres Mattos Della Lucia, Livya Alves Oliveira, Kelly Aparecida Dias, Stephanie Michelin Santana Pereira, Aline Rosignoli da Concei ção, Pon Velayutham Anandh Babu Tags: Front Cover Source Type: research

Editorial Board: Mol. Nutr. Food Res. 15'23
(Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - July 25, 2023 Category: Food Science Tags: Editorial Board Source Type: research