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Urolithin A Protects Neuronal Cells against Stress Damage and Apoptosis by Atp2a3 Inhibition
ConclusionThe study implies UA as a potential novel pharmaceutic target for neurodegeneration and stress damage through regulating the expression ofAtp2a3. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 5, 2023 Category: Food Science Authors: Yao Xiao, Kailin Li, Ji Bian, Yao Zhang, Jia Li, Hang Liu, Yingzhi Ye, Lin Han, Lan Gong, Min Wang Tags: Research Article Source Type: research

A Quinoa Protein Hydrolysate Fractionated by Electrodialysis with Ultrafiltration Membranes Improves Maternal and Fetal Outcomes in a Mouse Model of Gestational Diabetes Mellitus
ConclusionProcessing of quinoa protein may be used to develop a safe and effective nutritional intervention to control glucose intolerance during pregnancy. Further studies are required to confirm if this nutritional intervention is applicable to pregnant women. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 5, 2023 Category: Food Science Authors: Dolores Busso, Adri án González, Nicolás Santander, Fujiko Saavedra, Alonso Quiroz, Katherine Rivera, Javier González, Pablo Olmos, André Marette, Laurent Bazinet, Sebastián Illanes, Javier Enrione Tags: Research Article Source Type: research

Zinc Modulates Glutamine Metabolism in T Cells
ConclusionBesides T cell subset differentiation, zinc also impacts on the cellular metabolism by inhibiting glutaminolysis. This suggests that zinc deficiency can contribute to the development of autoimmune diseases whereas zinc supplementation can support their therapy. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 2, 2023 Category: Food Science Authors: Nergis G üzel, Lothar Rink, Henrike Josephine Fischer Tags: Research Article Source Type: research

Anti ‐Inflammatory Effects and Macrophage Activation Induced by Bioavailable Cinnamon Polyphenols in Mice
ConclusionThe study provides evidence for the presence of bioavailable cinnamon polyphenols with anti-inflammatory properties and macrophage activation. These findings suggest that cinnamon polyphenols have the potential to modulate macrophage function, which could have implications for reducing inflammation and improving immune function. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 2, 2023 Category: Food Science Authors: Youngju Song, Young Sung Jung, Sunghyun Park, Hong Shik Park, Se Jung Lee, Sungho Maeng, Hocheol Kim, Dae ‐Ok Kim, Kye Won Park, Hee Kang Tags: Research Article Source Type: research

The Potential Effects of Isoleucine Restricted Diet on Cognitive Impairment in High ‐Fat‐Induced Obese Mice via Gut Microbiota–Brain Axis
ConclusionIsoleucine restriction may be a potential intervention to reduce HFD-induced cognitive impairment by altering gut microbiota, reducing neuroinflammation, insulin resistance, and improving synaptic plasticity in mice brain. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 2, 2023 Category: Food Science Authors: Yuli Wang, Xue Rong, Hui Guan, Fangxin Ouyang, Xing Zhou, Feng Li, Xintong Tan, Dapeng Li Tags: Research Article Source Type: research

Perillaldehyde Mitigates Ionizing Radiation ‐Induced Intestinal Injury by Inhibiting Ferroptosis via the Nrf2 Signaling Pathway
ConclusionPAH inhibits ionizing radiation (IR)-induced ferroptosis and attenuates intestinal injury after irradiation by activating Nrf2 signaling. Therefore, PAH is a promising therapeutic strategy for IR-induced intestinal injury. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 2, 2023 Category: Food Science Authors: Lin ‐Feng Tang, Xiaoming Ma, Li‐Wei Xie, Hao Zhou, Jiahua Yu, Zhen‐Xin Wang, Ming Li Tags: Research Article Source Type: research

Front Cover: Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride ‐Lowering Effect via Modulation of Bile Acids Homeostasis
Mol. Nutr. Food Res. 2023,67,202200883DOI:10.1002/mnfr.202200883Soybean 7S globulin is a major storage protein in soybean. The extension region (ER) domain contributes to the serum triglyceride (TG)-lowering effect of soybean 7S globulin. The TG-lowering effect of ER peptides mainly stem from their modulation of bile acids (BAs) homeostasis, including increasing the fecal BAs excretion and promoting the hepatic BAs synthesis. This is reported by Xiaoquan Yang and co-workers in article number2200883. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 1, 2023 Category: Food Science Authors: Kaining Han, Guangxin Feng, Tanghao Li, Zhili Wan, Wenjing Zhao, Xiaoquan Yang Tags: Front Cover Source Type: research

Expression of Concern: Metabolic Response to Folate Supplementation in Overweight Women with Polycystic Ovary Syndrome: A Randomized Double ‐Blind Placebo‐Controlled Clinical Trial
(Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 1, 2023 Category: Food Science Authors: Zatollah Asemi, Maryam Karamali, Ahmad Esmaillzadeh Tags: Expression of Concern Source Type: research

Expression of Concern: Effect of the Omega ‐3 Fatty Acid Plus Vitamin E Supplementation on Subjective Global Assessment Score, Glucose Metabolism, and Lipid Concentrations in Chronic Hemodialysis Patients
(Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 1, 2023 Category: Food Science Authors: Zatollah Asemi, Alireza Soleimani, Fereshteh Bahmani, Hossein Shakeri, Navid Mazroii, Fatemeh Abedi, Melika Fallah, Ali Akbar Mohammadi, Ahmad Esmaillzadeh Tags: Expression of Concern Source Type: research

Editorial Board: Mol. Nutr. Food Res. 17'23
(Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 1, 2023 Category: Food Science Tags: Editorial Board Source Type: research

Whey and Buttermilk ‐Based Formulas Modulate Gut Microbiota in Mice with Antibiotic‐Induced Dysbiosis
ConclusionWhey and buttermilk supplemented with lactoferrin and MFGM may be a bioactive formula for functional foods to prevent or restore microbiota alterations induced by antibiotic administration. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 1, 2023 Category: Food Science Authors: Andrea Bell és, Inés Abad, Lourdes Sánchez, Laura Grasa Tags: Research Article Source Type: research

Metabolic Fate of Lignin in Birch Glucuronoxylan Extracts as Dietary Fiber Studied in a Rat Model
ConclusionThese findings give further evidence to lignin metabolism in the gut of nonruminants and provide insight to the potential microbes and metabolic routes. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 31, 2023 Category: Food Science Authors: Maarit H. Lahtinen, Emma Kynk äänniemi, Ching Jian, Anne Salonen, Anne‐Maria Pajari, Kirsi S. Mikkonen Tags: Research Article Source Type: research

The PKA ‐SREBP1c Pathway Plays a Key Role in the Protective Effects of Lactobacillus johnsonii JNU3402 Against Diet‐Induced Fatty Liver in Mice
ConclusionLJ3402 attenuates HFD-induced fatty liver in mice through the lactate-PKA-SREBP-1c pathway. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 31, 2023 Category: Food Science Authors: Eunjeong Hong, Hyuno Kang, Garam Yang, Sejong Oh, Eungseok Kim Tags: Research Article Source Type: research

Examination of Serum Metabolome Altered by Dietary Carbohydrate, Milk Protein, and Soy Protein Interventions Identified Novel Metabolites Associated with Blood Pressure: The ProBP Trial
ConclusionsThe study identifies molecular signatures of dietary interventions.Erucate (22:1n9) increases systolic BP. Acylcholine enhances and cheese intake reduces the BP lowering effect of soy protein supplement. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 31, 2023 Category: Food Science Authors: Li Changwei, Joshua D. Bundy, Ling Tian, Ruiyuan Zhang, Jing Chen, Tanika N. Kelly, Jiang He Tags: Research Article Source Type: research

The Longitudinal Effect of Ultra ‐Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score
ConclusionHigher UPF intakes assessed by the NOVA system and FCS are associated with increased incidences of dyslipidemia and obesity. Furthermore, NOVA-defined UPF shows a statistically significant negative association with AMED score, indicating poor diet quality. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - August 31, 2023 Category: Food Science Authors: Li ‐Juan Tan, Su Bin Hwang, Sangah Shin Tags: Research Article Source Type: research