Molecular Nutrition and Food Research This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Effects of Alginic Acid on the Porcine Granulosa Cells and Maturation of Porcine Oocytes
ConclusionThese findings suggest that 20 µM AA is toxic to sow reproduction by interfering with estrogen production, oxidative stress, mitochondria-mediated apoptosis, autophagy in GCs of sows, and oocyte maturation. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 29, 2023 Category: Food Science Authors: Jinjie Wang, Yankun Li, Huan Yuan, Shengjie Shi, Lutong Zhang, Gongshe Yang, Weijun Pang, Lei Gao, Chuanjiang Cai, Guiyan Chu Tags: Research Article Source Type: research

Bidirectional Effect of Triphala on Modulating Gut ‐Brain Axis to Improve Cognition in the Murine Model of Alzheimer's Disease
ConclusionsThe study paves a new path for using dual modes of Triphala alone or in combination to treat incurable AD. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 28, 2023 Category: Food Science Authors: Prabhat Upadhyay, Anurag Tyagi, Sakshi Agrawal, Anil Kumar, Sarika Gupta Tags: Research Article Source Type: research

Quinoa Peptides Alleviate Obesity in Mice Induced by a High ‐Fat Diet via Regulating of the PPAR‐α/γ Signaling Pathway and Gut Microbiota
ConclusionThese findings suggest that QP consumption alleviates HFD-induced obesity by regulating the PPAR- α/γ signaling pathway in the liver and community structure of gut microbiota. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 28, 2023 Category: Food Science Authors: Yiju Li, Zhi Feng, Tianliang Wu, Haixi You, Wei Wang, Xuebo Liu, Long Ding Tags: Research Article Source Type: research

Magnesium Status, Genetic Variants of Magnesium ‐Related Ion Channel Transient Receptor Potential Membrane Melastatin 6 (TRPM6) and the Risk of Gestational Diabetes Mellitus in Chinese Pregnant Women: A Nested Case–Control Study
ConclusionSerum magnesium and theTRPM6 rs2274924 polymorphism are associated with the risk of GDM. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 28, 2023 Category: Food Science Authors: Shanshan Huang, Yanyan Ge, Yan Li, Ningning Cui, Le Tan, Shu Guo, Shanshan Wang, Liping Hao, Gang Lei, Xuefeng Yang Tags: Research Article Source Type: research

Long Short ‐Term Memory‐Based Multiomics Reveal Lactobacillus casei‐Derived Postbiotics Inhibiting Lipids Digestion via Mediating the Upregulation of α‐Helices in Lipase
ConclusionsLactobacillus casei JCM1134-derived postbiotics propel the structure of lipase to aggregate by increasing the α-helix, and thus hampering the digestion of triglycerides through noncompetitive inhibition. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 27, 2023 Category: Food Science Authors: Zibian Fan, Wei Jia Tags: Research Article Source Type: research

Front Cover: Identifying Ferroptosis ‐Related Genes Associated with Weight Loss Outcomes and Regulation of Adipocyte Microenvironment
Mol. Nutr. Food Res. 2023,67,202300168DOI:10.1002/mnfr.202300168A high-fat diet leads to obesity, which affects the immune microenvironment of adipose tissue and promotes ferroptosis and metaflammation. During the weight loss process, if ferroptosis and metaflammation cannot be effectively reduced, the weight loss effect will be unsatisfactory, leading to weight rebound. This is reported by Wei Chen and co-workers in article number2300168. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 20, 2023 Category: Food Science Authors: Wanyang Li, Hanyuan Xu, Yao Li, Xiaodong Shi, Zhaotian Ma, Fan Yang, Wei Chen Tags: Front Cover Source Type: research

Editorial Board: Mol. Nutr. Food Res. 18'23
(Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 20, 2023 Category: Food Science Tags: Editorial Board Source Type: research

Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion
ConclusionDue to higher phenolic contents in combination with a similar release, increased PP concentrations in the oral phase and an improved uptake of PP from traditional varieties are assumed. However, the proposed beneficial effect of phenolics on allergenicity cannot be confirmed. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 20, 2023 Category: Food Science Authors: Julia Anna Helene Kaeswurm, Rebecca Sempio, Federica Manca, Melanie Regina Burandt, Maria Buchweitz Tags: Research Article Source Type: research

Dityrosine Aggravates Hepatic Insulin Resistance in Obese Mice by Altering Gut Microbiota and the LPS/TLR4/NF ‐κB Inflammatory Pathway
ConclusionThe effects of dityrosine on insulin resistance may be attributed to the reshaping of the gut microbiota composition and promoting the activity of the LPS/TLR4/NF- κB inflammatory pathway in HFD-induced obese individuals. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 20, 2023 Category: Food Science Authors: Yin ‐Yi Ding, Jinchi Lan, Yumeng Fang, Yuxiang Pan, Zhenyu Gu, Jing Xue, Ying Yang, Mengqi Jiang, Yujun Ge, Qing Shen Tags: Research Article Source Type: research

Vitamin E Treatment Improves the Antioxidant Capacity of Patients Receiving Dialysis: A Systematic Review and Meta ‐Analysis
ConclusionVitamin E therapy has a favorable effect on the retention of antioxidant compounds in patients undergoing dialysis. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 20, 2023 Category: Food Science Authors: Ce Ni, Wenhua Zhou, Mengyuan Yu, Xinyang Li, Jian Li, Yingchun Cui, Wenpeng Cui Tags: Research Article Source Type: research

The Pharmacokinetics of Individual Conjugated Xanthohumol Metabolites Show Efficient Glucuronidation and Higher Bioavailability of Micellar than Native Xanthohumol in a Randomized, Double ‐Blind, Crossover Trial in Healthy Humans
ConclusionMetabolism of orally ingested xanthohumol is complex and efficiently converts the parent compound to predominantly glucuronic acid and to a lesser extent sulfate conjugates. The oral bioavailability of micellar xanthohumol is superior to native xanthohumol, making it a useful delivery form for future human trials. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 19, 2023 Category: Food Science Authors: Lance Buckett, Nadine Sus, Veronika Spindler, Michael Rychlik, Christian Schoergenhofer, Jan Frank Tags: Research Article Source Type: research

Psychobiotics for Mitigation of Neuro ‐Degenerative Diseases: Recent Advancements
Psychobiotics represent a category of probiotics that exert positive effects on mental health by influencing the Gut-Brain-Axis. Their mechanism involves modulation of the immune system, hypothalamic-pituitary-axis, and neurotransmitter production. In this review, the impact of different psychobiotics on mental well-being is explored and also their potential as an alternative therapy for neurodegenerative and mental disorders. AbstractAgeing is inevitable and poses a universal challenge for all living organisms, including humans. The human body experiences rapid cell division and metabolism until approximately 25 years of ...
Source: Molecular Nutrition and Food Research - September 16, 2023 Category: Food Science Authors: Priya Dhyani, Chhaya Goyal, Sanju Bala Dhull, Anil Kumar Chauhan, Baljeet Singh Saharan, Harshita, Joginder Singh Duhan, Gulden Goksen Tags: Review Source Type: research

The Interaction of Dietary Patterns and Genetic Variants on the Risk of Cardiovascular Diseases in Chinese Patients with Type 2 Diabetes
ConclusionThese findings provide new insights into the role of the interactive protection of dietary patterns and SNPs. And participants with specific alleles show a lower risk of cardiovascular complications. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 15, 2023 Category: Food Science Authors: Shiwen Zhang, Shiyun Chen, Kaiyin He, Jiazi Liu, Xin Su, Wanlin Li, Junrong Ma, Chen Cheng, RuiQing Ouyang, Yingjun Mu, Lu Zheng, Jun Cai, Yonghui Feng, Fangfang Zeng, Longyun Peng, Yanbin Ye Tags: Research Article Source Type: research

Deoxynivalenol Exposure Induced Colon Damage in Mice Independent of the Gut Microbiota
ConclusionsDON exposure can induce colon damage in mice independent of the gut microbiota. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 15, 2023 Category: Food Science Authors: Yuxiao Liao, Zhao Peng, Shiyin Xu, Zitong Meng, Dan Li, Xiaolei Zhou, Rui Zhang, Shaojun Shi, Liping Hao, Liegang Liu, Wei Yang Tags: Research Article Source Type: research

Curcumin Compensates GLP ‐1 Deficiency via the Microbiota‐Bile Acids Axis and Modulation in Functional Crosstalk between TGR5 and FXR in ob/ob Mice
ConclusionsThe findings suggest that Cur may act as a natural TGR5 agonist and FXR antagonist to improve obesity by enhancing GLP-1 release from L-cell expansion via the gut microbiota-BAs-TGR5/FXR axis, and it may serve as a promising therapeutic agent to compensate obesity-related metabolic disorders. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 15, 2023 Category: Food Science Authors: Fengyuan Tian, Tianxi Chen, Wangda Xu, Yichang Fan, Xiaohong Feng, Qi Huang, Jie Chen Tags: Research Article Source Type: research