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Comparative Study on the Absorption and Metabolism of Pinoresinol and Pinoresinol ‐4‐O‐β‐D‐Glucopyranoside in Mice
ConclusionThe deglycosylation process that occurs during the pickling of white radish facilitates the absorption and metabolism of the lignans fraction in the body. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 28, 2023 Category: Food Science Authors: Xiaoyang Ma, Lianzhong Luo, Emad Karrar, Lingyu Zhang, Jian Li Tags: Research Article Source Type: research

Ultra ‐High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates
ConclusionSUHT feeding may impair systemic immunity and affect kidney development in preterm newborns. The systemic effects may be induced by local gut inflammatory effects of MRPs. Optimal processing and length of storage are critical for UHT-treated liquid IFs for preterm infants. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 27, 2023 Category: Food Science Authors: Jing Sun, Halise G ül Akıllıoğlu, Jingren Zhong, Tik Muk, Xiaoyu Pan, Marianne Nissen Lund, Per Torp Sangild, Duc Ninh Nguyen, Stine Brandt Bering Tags: Research Article Source Type: research

A Propolis ‐Derived Small Molecule Tectochrysin Ameliorates Type 2 Diabetes in Mice by Activating Insulin Receptor β
ConclusionTherefore, this study sheds light on the mechanism underlying propolis ’ potential for ameliorating type 2 diabetes, offering a natural food-derived compound as a promising therapeutic option. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 27, 2023 Category: Food Science Authors: Jianfeng Zhang, Jiangwei Wu, Xiaochen Shi, Defu Li, Shizhen Yang, Ruixin Zhang, Bo Xia, Gongshe Yang Tags: Research Article Source Type: research

Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta ‐Analysis of Observational Studies
ConclusionHabitual inclusion of flavonoids in the diet may play a preventive role against cognitive disorders. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 27, 2023 Category: Food Science Authors: Justyna Godos, Agnieszka Micek, Pedro Mena, Daniele Del Rio, Fabio Galvano, Sabrina Castellano, Giuseppe Grosso Tags: Research Article Source Type: research

LC ‐Orbitrap‐HRMS Determination of Two Novel Plastochromanol Homologues
ConclusionThe novel plastochromanol homologues are of particular interest to researchers with focus on vitamin E and other tocochromanols because of their unexplored bioactivity. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 27, 2023 Category: Food Science Authors: Tim Hammerschick, Jana Graf, Walter Vetter Tags: Research Article Source Type: research

Dietary Amino Acid Source Elicits Sex ‐Specific Metabolic Response to Diet‐Induced NAFLD in Mice
ConclusionsFree dietary AA intake prevents the unhealthy metabolic outcomes of a WD preferentially in male mice. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 27, 2023 Category: Food Science Authors: Cl émence Rives, Céline Marie Pauline Martin, Lauris Evariste, Arnaud Polizzi, Marine Huillet, Frédéric Lasserre, Valérie Alquier‐Bacquie, Prunelle Perrier, Jelskey Gomez, Yannick Lippi, Claire Naylies, Thierry Levade, Frédérique Sabo Tags: Research Article Source Type: research

Lycopene Improves Bone Quality in SAMP6 Mice by Inhibiting Oxidative Stress, Cellular Senescence, and the SASP
ConclusionThese results suggest that lycopene may be beneficial for the management of senile osteoporosis by inhibiting oxidative stress, CS, and the SASP. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 26, 2023 Category: Food Science Authors: Shen Wang, Ke Heng, Xingchen Song, Juan Zhai, Huanyu Zhang, Qinghe Geng Tags: Research Article Source Type: research

Does Flavonoid Supplementation Alleviate Non ‐Alcoholic Fatty Liver Disease? A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
ConclusionThis meta-analysis suggests that flavonoid alleviates NAFLD through exerting favourable effects on liver function, lipid profile, and inflammation, indicating flavonoid supplementation presents a promising drug regimen for the management of NAFLD and its associated complications. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 25, 2023 Category: Food Science Authors: Lu Li, Kexin Ji, Fengqi Du, Nini Jin, Christine Boesch, Mohamed A. Farag, He Li, Xinqi Liu, Jianbo Xiao Tags: Research Article Source Type: research

High Plant Protein Diet Ameliorated Hepatic Lipid Accumulation Through the Modulation of Gut Microbiota
ConclusionDiet rich in plant protein diet alleviates hyperlipidemia via increased microbial production of 12,13-DiHOME. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 25, 2023 Category: Food Science Authors: Shanshan Zhu, Yawen Zhao, Ludi Liu, Yingxi Xu, Jiangyuan Zhu, Wenkang Li, Yan Liu, Min Xia Tags: Research Article Source Type: research

A Mediterranean Diet ‐Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three‐City Cohort Study
ConclusionsA greater adherence to the MD, here assessed by a serum MDMS, is associated with lower odds of CD in older adults. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 25, 2023 Category: Food Science Authors: Alba Tor ‐Roca, Alex Sánchez‐Pla, Aniko Korosi, Mercè Pallàs, Paul J. Lucassen, Pol Castellano‐Escuder, Ludwig Aigner, Raúl González‐Domínguez, Claudine Manach, Francisco Carmona, Esteban Vegas, Catherine Helmer, Catherine Feart, Tags: Research Article Source Type: research

Dietary Supplement with Tribulus terrestris L. Extract Exhibits Protective Effects on Ischemic Stroke Rats
ConclusionsThis study uncovers the mechanisms behind the efficacy of GSTTF in treating ischemic stroke, which not only expands its potential medicinal applications but also confirmed its potential as a dietary supplement. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 25, 2023 Category: Food Science Authors: Wenjun Guo, Jingxuan Yang, Jifeng Wang, Xiaohang Xu, Jinghan Huang, Yue Liu, Shengxu Xie, Yajuan Xu Tags: Research Article Source Type: research

3 ′‐Hydroxypterostilbene Potently Suppresses Tumor Growth via Inhibiting the Activation of the JAK2/STAT3 Pathway in Ovarian Clear Cell Carcinoma
ConclusionThis is the first study to compare the efficacy of PSB, 3HPSB, and the newly identified compound 2HPSB regarding ovarian cancer. Moreover, targeting JAK2/STAT3 is shown to be a potentially effective strategy for OCCC treatment. This study is expected to provide new insights into the potential of the abovementioned phytochemicals for development as adjuvants for cancer treatment in the future. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 25, 2023 Category: Food Science Authors: Yen ‐Chun Koh, Wei‐Zhe Huang, Kalyanam Nagabhushanam, Chi‐Tang Ho, Min‐Hsiung Pan Tags: Research Article Source Type: research

Metabolomic and Transcriptomic Analysis of Effects of Three MUFA ‐Rich Oils on Hepatic Glucose and Lipid Metabolism in Mice
ConclusionOlive oil probably causes hepatic lipid deposition in mice, which may enhance hepatic lipid synthesis by activating the starch and sucrose metabolic pathways. By contrast, rapeseed oil shows a significant anti-lipid deposition effect on the liver. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 23, 2023 Category: Food Science Authors: Yingfang Zhou, Linyu Zhang, Fangrui Guo, Xiangyan Liu, Xin Li, Zongding Han, Xiaowen Li, Xingyong Shi, Lixin Wen, Ji Wang Tags: Research Article Source Type: research

Detoxification of Wheat Gluten by Enzymatic Transamidation under Reducing Condition and Its Application in Typical Food Model
ConclusionsAlthough it cannot be a celiac disease treatment directly, this study suggests that transamidation can serve as an alternative method for reducing the gluten toxicity of wheat flour-based food products. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 23, 2023 Category: Food Science Authors: Yue Zhang, Haoyi Wu, Yan Zhang, Linglin Fu Tags: Research Article Source Type: research

Gut Microbiome (Bacteria, Fungi, and Viruses) and HIV Infection: Revealing Novel Treatment Strategies
This study aims to provide a useful reference for developing novel strategies for the prevention and treatment of HIV infection based on commensal microorganisms. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 23, 2023 Category: Food Science Authors: Jieqiong Ma, Shiyuan Wen, Aobo Dong, Weiping Fan, Yongbo Kang Tags: Review Source Type: research