Molecular Nutrition and Food Research This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Oral Administration of Sargassum horneri Suppresses Particulate Matter ‐Induced Oxidative DNA Damage in Alveolar Macrophages of Allergic Airway Inflammation: Relevance to PM‐Mediated M1/M2 AM Polarization
ConclusionThese results suggest the possibility of SHE as beneficial foods against PM-induced allergic airway inflammation via suppression of AM dysfunction. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - November 21, 2023 Category: Food Science Authors: Hyo Jin Kim, Jiwon Yang, Kalahe Hewage Iresha Nadeeka Madushani Herath, You ‐Jin Jeon, Young‐Ok Son, Doyoung Kwon, Hyun Jung Kim, Youngheun Jee Tags: Research Article Source Type: research

Early ‐Life Exposure to Dietary Large Phospholipid‐Coated Lipid Droplets Improves Markers of Metabolic and Immune Function in Adipose Tissue Later in Life in a Mouse Model
ConclusionReduced adult adiposity by early life exposure to Nuturis appears to be associated with smaller adipocytes and alterations in WAT immune and energy metabolism. These results suggest that early modulation of WAT structure and/or function may contribute to the protective programming effects of the early-life Nuturis diet on later-life adiposity. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - November 21, 2023 Category: Food Science Authors: Marlou Klein Hazebroek, Annemarie Baars, Mona Mischke, Annemarie Oosting, Evert M. van Schothorst, Lidewij Schipper Tags: Research Article Source Type: research

Manno ‐oligosaccharides from Cassia Seed Gum Attenuate Atherosclerosis through Inflammation Modulation and Intestinal Barrier Integrity Improvement in ApoE−/− Mice
ConclusionCMOS inhibit inflammation, alter intestinal barrier integrity, and regulate gut microbiota to attenuate AS in ApoE−/− mice. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - November 16, 2023 Category: Food Science Authors: Junyi Li, Hongmin Zhen, Shaoqing Yang, Qiaojuan Yan, Zhengqiang Jiang Tags: Research Article Source Type: research

The Intervention of Probiotics on Type 2 Diabetes Mellitus in Animal Models
Spontaneous or artificially-induced type 2 diabetes mellitus (T2DM)  rodents are the most commonly used animal models in probiotic intervention research. Probiotics can help maintain glucose homeostasis, improve lipid metabolism, promote the production of short-chain fatty acids, and reduce inflammatory reactions in animal models. AbstractType 2 diabetes accounts for more than 90% of diabetes patients with the incidence and prevalence continuously rising globally. As a prospective therapy strategy for type 2 diabetes, probiotics have shown beneficial effects both in animal experiments and human clinical trials. This revie...
Source: Molecular Nutrition and Food Research - November 15, 2023 Category: Food Science Authors: Qianyu Qu, Penggang He, Yuqi Zhang, Shujuan Yang, Peibin Zeng Tags: Review Source Type: research

Linalool, 1,8 ‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
ConclusionThe study demonstrates transition of linalool, 1,8-cineole, and eugenol from the diet into urine and excretion of glucuronides in the case of linalool, eugenol, and vanillin. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - November 13, 2023 Category: Food Science Authors: Marcel W. Debong, Katharina N'Diaye, Daniela Sch öberl, Yue Yin, Roman Lang, Andrea Buettner, Thomas Hofmann, Helene M. Loos Tags: Research Article Source Type: research

Long ‐Term Krill Oil Administration Alleviated Early Mild Cognitive Impairment in APP/PS1 Mice
ConclusionsThe results reveal that KO relieves early mild cognitive impairment possibly for its role in mediating the gut microbiome-SCFAs-brain axis. Thus, KO may provide potential intervention strategies to prevent cognitive impairment in the early stages through the microbiota-gut-brain axis. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - November 9, 2023 Category: Food Science Authors: Yufeng Du, Lin Song, Xiufang Dong, Hongyan Li, Wancui Xie, Yuming Wang, Hongxia Che Tags: Research Article Source Type: research

The Influence of Polysaccharides on Lipid Metabolism: Insights from Gut Microbiota
ConclusionThese mechanisms collectively contributed to the beneficial effects of polysaccharides on lipid metabolism and overall metabolic health. Furthermore, polysaccharide-based nanocarriers combined with gut microbiota have broad prospects for developing targeted and personalized therapies for hyperlipidemia and obesity. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - November 8, 2023 Category: Food Science Authors: Qianqian Huang, Yanhui Zhang, Qiang Chu, Haizhao Song Tags: Review Source Type: research

Kefir Ameliorates Alcohol ‐Induced Liver Injury Through Modulating Gut Microbiota and Fecal Bile Acid Profile in Mice
ConclusionKefir can ameliorate ALD through regulating the composition of the gut microbiota. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - November 7, 2023 Category: Food Science Authors: Yuanyuan Cui, Chun Jing, Yuan Yue, Mengge Ning, Hong Chen, Yahong Yuan, Tianli Yue Tags: Research Article Source Type: research

Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model
ConclusionHT supplementation induces systemic dyslipidemia and impaired glucose metabolism in humanized mice. Although the numerous health-promoting effects of HT far outweigh these potential adverse effects, further carefully conducted studies are needed. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - November 7, 2023 Category: Food Science Authors: Mar ía‐Carmen López de las Hazas, Andrea del Saz‐Lara, Lídia Cedó, María Carmen Crespo, João Tomé‐Carneiro, Luis A. Chapado, Alba Macià, Francesco Visioli, Joan C. Escola‐Gil, Alberto Dávalos Tags: Research Article Source Type: research

Front Cover: The Bioactive Dietary Polyphenol Preparation Alleviates Depression and Anxiety ‐Like Behaviors by Modulating the Regional Heterogeneity of Microglia Morphology
Mol. Nutr. Food Res. 2023,67,202300156DOI:10.1002/mnfr.202300156In article2300156, Eun-Jeong Yang, Tal Frolinger, Umar Haris Iqbal, James Murrough, and Giulio M. Pasinetti finding suggest regional heterogeneity in microglial responses following chronic stress in subregions of the corticolimbic circuit, specifically through the pathway of inflammatory activation mediated by HMGB1-RAGE. This might provide a new avenue for therapeutic intervention in stress-induced anxiety and depression-like behaviors, using a bioavailable dietary polyphenol preparation (BDPP). (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - November 4, 2023 Category: Food Science Authors: Eun ‐Jeong Yang, Tal Frolinger, Umar Haris Iqbal, James Murrough, Giulio M. Pasinetti Tags: Front Cover Source Type: research

Editorial Board: Mol. Nutr. Food Res. 21'23
(Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - November 4, 2023 Category: Food Science Tags: Editorial Board Source Type: research

Comparative Lipidomics and Metabolomics  Reveal the Underlying Mechanisms of Taurine in the Alleviation of Nonalcoholic Fatty Liver Disease Using the Aged Laying Hen Model
ConclusionThis study firstly reveals underlying metabolic mechanisms of taurine alleviating NAFLD using the aged hen model, thereby laying the foundation for taurine's application in the prevention of NAFLD in both human and poultry. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - November 2, 2023 Category: Food Science Authors: Zhengwang Yu, Manman Cheng, Shimei Luo, Jingjing Wei, Tieping Song, Yanzhang Gong, Zhongxin Zhou Tags: Research Article Source Type: research

Nourishing the Cognition with Millets: A Comprehensive Review of Their Nutritional Impact and Potential as Cognitive Enhancers
This review comprehends the potential of millets, in promoting brain health and potentially preventing cognitive issues. It explores their nutritional value and how it impacts brain function. The review suggests that including millets in the diets could be a simple and effective way to support cognitive well-being. AbstractCognition is the mental processes and abilities involved in acquiring, storing, retrieving and using it for decision making. Cognitive decline due to aging, lifestyle factor, chronic health conditions, genetic, and environmental factors are rising global concern and propose a potential threat to the cogn...
Source: Molecular Nutrition and Food Research - October 30, 2023 Category: Food Science Authors: Krishnamanikumar Premachandran, Carlton Ranjith Wilson Alphonse, Nandhagopal Soundharapandiyan Tags: Review Source Type: research

Yogurt Prevents Colitis ‐Associated Colorectal Cancer in Mice
ConclusionYogurt effectively protects against colitis-associated colorectal tumorigenesis in mice, and this study provides a rationale for introducing yogurt supplementation to patients with chronic inflammatory bowel diseases. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 29, 2023 Category: Food Science Authors: Xiaojing Li, Yongheng Yan, Xinru Du, Hao Zhang, Haitao Li, Wei Chen Tags: Research Article Source Type: research

Adherence to Sulfur Microbial Diet and Ovarian Cancer Survival: Evidence from a Prospective Cohort Study
ConclusionsAdherence to the sulfur microbial diet, characterized by high intakes of red meats and processed meats, and low intakes of fruits, vegetables, and whole grains,  is associated with poor survival in OC patients. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - October 28, 2023 Category: Food Science Authors: Qi Cui, Ting ‐Ting Gong, Fang‐Hua Liu, He‐Li Xu, Gang Zheng, Shi Yan, Song Gao, Xiao‐Ling Tan, Qi‐Jun Wu Tags: Research Article Source Type: research