Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Microbiology (N Y). 2022;91(4):339-355. doi: 10.1134/S0026261722100885. Epub 2022 Aug 7.ABSTRACTThe analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated state termed kefir grains. General characterization of kefir grains from the territorial zones of different continents (Russia, Europe, Asia, and America) is provided. The methods...
Source: Microbiology - August 15, 2022 Category: Microbiology Authors: None Ding Fan L G Stoyanova A I Netrusov Source Type: research
