Preparation and characterization of soybean Protein isolate/chitosan/sodium alginate ternary complex coacervate phase
Publication date: Available online 4 July 2021Source: LWTAuthor(s): Xuyan Dong, Yanlong Li, Guoqing Huang, Junxia Xiao, Liping Guo, Liang Liu (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 4, 2021 Category: Food Science Source Type: research
Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking
Publication date: October 2021Source: LWT, Volume 150Author(s): Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Alessandra Cazelatto de Medeiros, Erika Yumi Hiramatsu, Marcella Benetti Ventura, Helena Maria André Bolini (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 4, 2021 Category: Food Science Source Type: research
NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies
Publication date: October 2021Source: LWT, Volume 150Author(s): Thayane R.B. Farias, Elenilson G. Alves Filho, Lorena M.A. Silva, Edy S. De Brito, Sueli Rodrigues, Fabiano A.N. Fernandes (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 4, 2021 Category: Food Science Source Type: research
Effect of thermosonication treatment on blueberry juice quality: Total phenolics, flavonoids, anthocyanin, and antioxidant activity
Publication date: October 2021Source: LWT, Volume 150Author(s): Yingmei Wu, Longquan Xu, Xiaoyi Liu, K.M. Faridul Hasan, Haoxin Li, Shaoqin Zhou, Qinghai Zhang, Yan Zhou (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 4, 2021 Category: Food Science Source Type: research
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
Publication date: October 2021Source: LWT, Volume 150Author(s): Yi-Ming Zhao, Marcia Oliveira, Catherine M. Burgess, Janna Cropotova, Turid Rustad, Da-Wen Sun, Brijesh K. Tiwari (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 4, 2021 Category: Food Science Source Type: research
Isolation and characterization of an activator-dependent protease from Aspergillus ochraceus screened from low denatured defatted soybean meal and the proteolysis of soy proteins
Publication date: October 2021Source: LWT, Volume 150Author(s): Xiaoxu Zhu, Yufei Hua, Xingfei Li, Xiangzhen Kong, Caimeng Zhang, Yeming Chen (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 4, 2021 Category: Food Science Source Type: research
Encapsulation of resveratrol in zein-polyglycerol conjugate stabilized O/W nanoemulsions: Chemical stability, in vitro gastrointestinal digestion, and antioxidant activity
Publication date: September 2021Source: LWT, Volume 149Author(s): Peipei Zhu, Junbo He, Shuangshuang Huang, Lijuan Han, Chao Chang, Weinong Zhang (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research
Effect of basil essential oil and beeswax incorporation on the physical, structural, and antibacterial properties of chitosan emulsion based coating for eggs preservation
Publication date: October 2021Source: LWT, Volume 150Author(s): Rui Sun, Guangshuang Song, Hong Zhang, Huajiang Zhang, Yujie Chi, Yanqiu Ma, Hanyu Li, Songyuan Bai, Xinxin Zhang (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research
In vitro bioaccessibility of Cu and Zn in cooked beef cuts
Publication date: October 2021Source: LWT, Volume 150Author(s): Fiorella Iaquinta, Mariela Pistón, Ignacio Machado (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research
Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread
Publication date: October 2021Source: LWT, Volume 150Author(s): Shahid Ahmed Junejo, Alam Rashid, Liping Yang, Yan Xu, Supaluck Kraithong, Yibin Zhou (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research
Effect of agitation and added cholesterol esterase on bioaccessibility of phytosterols in a standardized in vitro digestion model
Publication date: October 2021Source: LWT, Volume 150Author(s): Abigail P. Boyd, Joey N. Talbert, Nuria C. Acevedo (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research
Cross-linked chitosan-coated liposomes for encapsulation of fish-derived peptide
Publication date: October 2021Source: LWT, Volume 150Author(s): Leila Ramezanzade, Seyed Fakhreddin Hosseini, Behrouz Akbari-Adergani, Anan Yaghmur (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research
Effect of nano eggshell calcium on the structure, physicochemical, and gel properties of threadfin bream (Nemipterus virgatus) actomyosin
Publication date: October 2021Source: LWT, Volume 150Author(s): Qun Huang, Xiang Huang, Lan Liu, Guoze Wang, Hongbo Song, Fang Geng, Peng Luo (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research
Aptamer-based surface enhanced Raman spectroscopy (SERS) for the rapid detection of Salmonella Enteritidis contaminated in ground beef
Publication date: October 2021Source: LWT, Volume 150Author(s): Piyanan Chuesiang, Victor Ryu, Ubonrat Siripatrawan, Lili He, Lynne McLandsborough (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 1, 2021 Category: Food Science Source Type: research
Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef
Publication date: October 2021Source: LWT, Volume 150Author(s): Gökhan Kürşad İnci̇li̇, Mehmet Emin Aydemi̇r, Müzeyyen Akgöl, Büşra Kaya, Hilal Kanmaz, Gülsüm Öksüztepe, Ali Adnan Hayaloğlu (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - July 1, 2021 Category: Food Science Source Type: research
