Technological and Bioactive Properties of Wheat Glutenin Hydrolysates Prepared with Various Commercial Proteases
Publication date: Available online 1 June 2021Source: LWTAuthor(s): Fatih Bozkurt, Hatice Bekiroglu, Kübra Dogan, Salih Karasu, Osman Sagdic (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research
Thermal inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in desiccated shredded coconut
Publication date: Available online 1 June 2021Source: LWTAuthor(s): Nitin Dhowlaghar, Juming Tang, Mei-Jun Zhu (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research
The Color Difference of Rubus Fruits is Closely Related to the Composition of Flavonoids including Anthocyanins
Publication date: Available online 1 June 2021Source: LWTAuthor(s): Yaqiong Wu, Chunhong Zhang, Zhengjin Huang, Lianfei Lyu, Jing Li, Weilin Li, Wenlong Wu (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research
Perspectives of Bacillus coagulans MTCC 5856 in the production of fermented dairy products
Publication date: August 2021Source: LWT, Volume 148Author(s): Filipp V. Lavrentev, Mariia S. Ashikhmina, Sviatlana A. Ulasevich, Olga V. Morozova, Olga Yu Orlova, Ekaterina V. Skorb, Natalia V. Iakovchenko (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research
Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage
Publication date: August 2021Source: LWT, Volume 148Author(s): Carlos Luz, Raquel Carbonell, Juan Manuel Quiles, Raquel Torrijos, Tiago de Melo Nazareth, Jordi Mañes, Giuseppe Meca (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research
In-house and on-field validation of the multiplex PCR assay developed for authentication of three commercially important shrimp species
Publication date: August 2021Source: LWT, Volume 148Author(s): Lidiya Wilwet, Robinson JeyaShakila, Balasubramanian Sivaraman, Binaya Bhusan Nayak, H. Sanath Kumar, A.K. Jaiswar, Ved Prakash Ratrey, Geevaretnam Jeyasekaran (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research
Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol
Publication date: August 2021Source: LWT, Volume 148Author(s): Wei Gao, Jie Zhu, Xuemin Kang, Bin Wang, Pengfei Liu, Bo Cui, A.M. Abd El-Aty (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research
The impact of environmental factors on the environmental bacterial diversity and composition in the Jiang-flavoured Baijiu production region
Publication date: September 2021Source: LWT, Volume 149Author(s): Lin Wang, Yongguang Huang, Xiaoxia Hu, Yaoyi Li (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research
Whole genome sequencing of Lactobacillus plantarum DMDL 9010 and its effect on growth phenotype under nitrite stress
Publication date: September 2021Source: LWT, Volume 149Author(s): Yan-yan Huang, Dong-mei Liu, Xiang-ze Jia, Ming-hua Liang, Yongzhi Lu, Jinsong Liu (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research
Freeze-dried Petit Suisse cheese produced with ora-pro-nóbis (Pereskia aculeata Miller) biopolymer and carrageenan mix
Publication date: September 2021Source: LWT, Volume 149Author(s): Sérgio Henrique Silva, Isabelle Cristina Oliveira Neves, Ana Cristina Freitas de Oliveira Meira, Ana Cláudia Silveira Alexandre, Natália Leite Oliveira, Jaime Vilela de Resende (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research
A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder
Publication date: August 2021Source: LWT, Volume 148Author(s): Vincent Owusu Kyei-Baffour, John Edem Kongor, George Anyebuno, Agnes Simpson Budu, Saalia Kwesi Firibu, Emmanuel Ohene Afoakwa (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 1, 2021 Category: Food Science Source Type: research
Whey protein isolate-dextran conjugates: Decisive role of glycation time dependent conjugation degree in size control and stability improvement of colloidal nanoparticles
Publication date: August 2021Source: LWT, Volume 148Author(s): Qian Liu, Heping Cui, Bertrand Muhoza, Khizar Hayat, Shahzad Hussain, Muhammad Usman Tahir, Xiaoming Zhang, Chi-Tang Ho (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 1, 2021 Category: Food Science Source Type: research
Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage
Publication date: August 2021Source: LWT, Volume 148Author(s): Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Fahad Y. Al-Juhaimi, Ali Saleh, Akram A. Qasem, Salah Al Maiman, Magdi A. Osman, Kashif Ghafoor, Hajji A. Hajji, Adnan S. Al-Shawaker (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 1, 2021 Category: Food Science Source Type: research
Effects of fermentable carbohydrates on the quality properties and in vitro digestibility of Yiyang rice cake
Publication date: August 2021Source: LWT, Volume 148Author(s): Chenxi Yang, Ziwei Liu, Meiying Zhang, Meng Wai Woo, Shuhui Li, Hua Xiong, Qiang Zhao (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 1, 2021 Category: Food Science Source Type: research
Concurrent inoculations of Oenococcus oeni and Lachancea thermotolerans: Impacts on non-volatile and volatile components of spent coffee grounds hydrolysates
Publication date: August 2021Source: LWT, Volume 148Author(s): Yunjiao Liu, Rui Hong Seah, Mohammed Salahudeen Abdul Rahaman, Yuyun Lu, Shao Quan Liu (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 1, 2021 Category: Food Science Source Type: research
