Fate of Salmonella spp. in fresh-cut papaya (Carica papaya L.) at different storage temperature and relative humidity
Publication date: August 2021Source: LWT, Volume 148Author(s): Amandeep Singh, Veerachandra Yemmireddy (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research
Effect of cellulose powder content on the water sorption, glass transition, mechanical relaxation, and caking of freeze-dried carbohydrate blend and food powders
Publication date: August 2021Source: LWT, Volume 148Author(s): Alex Eduardo Alvino Granados, Kiyoshi Kawai (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research
Microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds: Effects of ultrasonic pretreatment on color, antioxidant activity, and rehydration capacity
Publication date: September 2021Source: LWT, Volume 149Author(s): Yingting Zhao, Hongzhang Zhu, Jingxin Xu, Weijing Zhuang, Baodong Zheng, Y. Martin Lo, Zijian Huang, Yuting Tian (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research
Physical, structural and sensory properties of wafer batter and wafer sheets influenced by various sources of grains
Publication date: September 2021Source: LWT, Volume 149Author(s): Mahshad Nasabi, Behnaz Naderi, Mehdi Akbari, Tugba Aktar, Marek Kieliszek, Mehdi Amini (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research
Impact of starter culture on nutraceutical and functional properties of underutilized millet-legume co-fermented Indian traditional product
Publication date: September 2021Source: LWT, Volume 149Author(s): Palanisamy Bruntha Devi, Suresh Rajendran (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research
Comparative study on the structure, physicochemical, and functional properties of dietary fiber extracts from quinoa and wheat
Publication date: September 2021Source: LWT, Volume 149Author(s): Hong Chen, Min Xiong, Tingmei Bai, Daiwen Chen, Qing Zhang, Derong Lin, Yuntao Liu, Aiping Liu, Zhiqing Huang, Wen Qin (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research
Clostridium perfringens suppressing activity in black soldier fly protein preparations
Publication date: September 2021Source: LWT, Volume 149Author(s): Liyou Dong, Renata M.C. Ariëns, Antoine H.P. America, Aman Paul, Teun Veldkamp, Jurriaan J. Mes, Harry J. Wichers, Coen Govers (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research
Evaluation of bioactive properties of Pleurotus ostreatus mushroom protein hydrolysate of different degree of hydrolysis
Publication date: September 2021Source: LWT, Volume 149Author(s): Bhaswati Goswami, Sayari Majumdar, Ankita Das, Ananya Barui, Jayati Bhowal (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research
Preparation, purification and identification of iron-chelating peptides derived from tilapia (Oreochromis niloticus) skin collagen and characterization of the peptide-iron complexes
Publication date: September 2021Source: LWT, Volume 149Author(s): Shanting Lin, Xiao Hu, Laihao Li, Xianqing Yang, Shengjun Chen, Yanyan Wu, Shaoling Yang (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research
Microbial stabilisation of white wine by filtration through silica microparticles functionalised with natural antimicrobials
Publication date: September 2021Source: LWT, Volume 149Author(s): María Ruiz-Rico, Estéfani García-Ríos, José Manuel Barat, José Manuel Guillamón (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research
Unraveling the mystery of ‘bask in daytime and dewed at night’ technique in doubanjiang (broad bean paste) fermentation
Publication date: September 2021Source: LWT, Volume 149Author(s): Shuai Zhao, Chengtuo Niu, Jingyi Suo, Youlong Zan, Yuehu Wei, Feiyun Zheng, Chunfeng Liu, Jinjing Wang, Qi Li (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research
Novel assisted/unassisted ultrasound treatment: Effect on respiration rate, ethylene production, enzymes activity, volatile composition, and odor of cherry tomato
Publication date: September 2021Source: LWT, Volume 149Author(s): Abdullateef Taiye Mustapha, Cunshan Zhou (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research
Application of ultrasound in stabilizing of Antarctic krill oil by modified chickpea protein isolate and ginseng saponin
Publication date: September 2021Source: LWT, Volume 149Author(s): Luping Xu, Weiqiang yan, Mi Zhang, Xin Hong, Yuanfa Liu, Jinwei Li (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research
High-pressure treatments for better quality clean-label juices and beverages: Overview and advances
Publication date: September 2021Source: LWT, Volume 149Author(s): Ume Roobab, Muhammad Asim Shabbir, Abdul Waheed Khan, Rai Naveed Arshad, Alaa El-Din Bekhit, Xin-An Zeng, Muhammad Inam-Ur-Raheem, Rana Muhammad Aadil (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 4, 2021 Category: Food Science Source Type: research
Emerging non-thermal processing techniques for preservation of tender coconut water
Publication date: Available online 1 June 2021Source: LWTAuthor(s): V. Prithviraj, R. Pandiselvam, Ardra C. Babu, Anjineyulu Kothakota, M.R. Manikantan, S.V. Ramesh, P.P. Shameena Beegum, A.C. Mathew, K.B. Hebbar (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - June 2, 2021 Category: Food Science Source Type: research
