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Response to “Breastfeeding Initiation Trends by Special Supplemental Nutrition Program for Women, Infants, and Children Participation and Race/Ethnicity Among Medicaid Births”
We would like to thank the authors responding to our article, “Breastfeeding Initiation Trends by Special Supplemental Nutrition Program for Women, Infants, and Children Participation and Race/Ethnicity Among Medicaid Births” for raising the issue and prompting greater attention toward the need to disaggregate data for Native Hawaiian or Other Pacific Isla nder (NHPI) groups, consistent with the 1997 Office of Management and Budget (OMB) Revisions to the Standards for the Classification of Federal Data on Race and Ethnicity. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - September 1, 2023 Category: Nutrition Authors: Marie E. Thoma, Dane A. De Silva, Jinhee Kim, Leslie Hodges, Joanne Guthrie Tags: Letter to the Editor Source Type: research

Reply to Fialowski, Letter to the Editor, SNEB
Thank you to Fialowski et al for their Letter to the Editor highlighting the importance of disaggregating data for Asians and Native Hawaiian and other Pacific Islanders. The Journal of Nutrition Education and Behavior recognizes the unique cultural characteristics and health outcomes of these groups and supports the publication of research that expands our understanding of health disparities and associated health determinants of all racial and ethnic groups. The Journal of Nutrition Education and Behavior has revised the Guidelines for Authors to appropriately reflect these groups in the example provided in the gender, ra...
Source: Journal of Nutrition Education and Behavior - September 1, 2023 Category: Nutrition Authors: Lauren Haldeman Tags: Letter to the Editor Source Type: research

Are Nutrition Professionals Ready for Artificial Intelligence?
Artificial intelligence (AI) has been prominent in headlines, creating much discourse among experts and the public alike. Advocates view recent advances in AI as revolutionary, while opponents warn that this untested technology could have dire costs. As such, active evaluation of its benefits, limitations, and unintended consequences in nutrition education is critical. Put another way, the tide of AI is already crashing down, but are nutrition education professionals ready? (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - September 1, 2023 Category: Nutrition Authors: Alexandra L. MacMillan Uribe, Julie Patterson Tags: From JNEB Source Type: research

Nourishing Knowledge: Food Education Joins the Core Subjects in Schools
“Teaching about food holds the power to transform not only what appears on children's noon-time trays but also the very future of our planet and our societies.”1 This quote illustrates the potential of food and nutrition education in schools. School-based interventions have been proven effective in shaping dietary behavior, provided they encompass three crucial domains from the World Health Organization Health Promoting Schools Framework.2 These domains are: integrating food and nutrition education into the curriculum including experiences gardening and cooking, fostering changes in the sc hool environment, and engagin...
Source: Journal of Nutrition Education and Behavior - September 1, 2023 Category: Nutrition Authors: Pamela A. Koch, Natalie Greaves-Peters, Jennifer W. Cadenhead Tags: From SNEB Source Type: research

Table of Contents
(Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - September 1, 2023 Category: Nutrition Source Type: research

Editorial Board/Board of Directors
(Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - September 1, 2023 Category: Nutrition Source Type: research

Position of the Society for Nutrition Education and Behavior: Food and Nutrition Insecurity Among College Students
It is the position of the Society for Nutrition Education and Behavior (SNEB) that college students, particularly those from underserved communities and with lower incomes, are a population at risk for food and nutrition insecurity. Nutrition educators and other health professionals have a professional obligation to collaborate with other stakeholders to improve policies, systems, environment, and research to alleviate food insecurity and promote nutrition security among college students. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - August 30, 2023 Category: Nutrition Authors: Meg Bruening, Melissa N. Laska Tags: SNEB Position Paper Source Type: research

Understanding Weight Talk in Racially/Ethnically Diverse Homes: A Qualitative Analysis With Parents
To explore weight talk in the homes of racially/ethnically diverse immigrant/refugee children and their families. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - August 30, 2023 Category: Nutrition Authors: Amanda Trofholz, Anna K. Hochgraf, Lauren Tschida, Jerica M. Berge Tags: Research Article Source Type: research

Hybrid Home-Based Nutrition Education Is an Effective Alternative to In-Person Delivery
Federal programs such as the Expanded Food and Nutrition Education Program (EFNEP)1 and the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)2 promote healthy food and physical activity habits to prevent chronic disease. Traditionally, participants attended a series of community-based classes taught in person by nutrition educators.3 However, work schedules, child care, and lack of transportation make it challenging for some participants with low resources to attend a series of classes. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - August 28, 2023 Category: Nutrition Authors: Chutima Ganthavorn, Marisa Neelon, Natalie Price, Tamekia Wilkins, Tammy J. McMurdo Tags: GEM No. 620 Source Type: research

Effects of Women's Body Satisfaction, Emotional Eating, and Race on Short-, Mid-, and Long-term Weight Loss
To improve understanding of psychosocial factors, their changes, and racial differences with implications for behavioral obesity treatments. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - August 26, 2023 Category: Nutrition Authors: James J. Annesi, Sara M. Powell Tags: Research Brief Source Type: research

Experiences of Food Pantry Stakeholders and Emergency Food Providers in Rural Minnesota Communities
This study aimed to describe the experiences influencing food pantry stakeholders ’ and emergency food providers’ ability to meet their shoppers’ needs. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - August 26, 2023 Category: Nutrition Authors: Patrick J. Brady, Kelly Kunkel, Aysegul Baltaci, Abby Gold, Melissa N. Laska Tags: Research Article Source Type: research

Nutrition Knowledge Is Associated With Diet Quality Among US Army Soldiers
Examine the relationship between nutrition knowledge, diet quality, and eating behavior among active-duty US Army Soldiers. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - August 26, 2023 Category: Nutrition Authors: Kenneth A. Sheafer, Dustin M. Lee, Beatriz George, Julianna M. Jayne, Renee E. Cole Tags: Research Brief Source Type: research

Exploring Vegan Mothers ’ Experiences of Making Food Choices for Infants and Young Children
Our study aimed to explore vegan mothers ’ experiences and decision-making processes when feeding their children (up to 3 years old). (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - August 3, 2023 Category: Nutrition Authors: Eliza Jones, Amy E. Burton Tags: Research Article Source Type: research

The Facilitators and Barriers to Digital Health for Managing Nutrition in People With Parkinson's Disease and Their Caregivers: A Formative, Qualitative Study
Identify techniques to assist in designing digital health platforms for nutrition services for people with Parkinson's disease and caregivers to improve their quality of life. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - August 1, 2023 Category: Nutrition Authors: Dara Lyn LoBuono, Kyla S. Shea, Megan Reed, Alison Tovar, Skye N. Leedahl, Furong Xu, Leslie Mahler, Ingrid E. Lofgren Tags: Research Article Source Type: research

Reconnecting, Re-nourishing, and Re-inspiring: The Transformative Potential of SNEB International Conference 2023
With great excitement, we present this editorial to reflect on the recently concluded SNEB International Conference 2023 and its transformative potential. A year ago, we introduced the theme, "Empowered Food Citizens: Together for Nutrition and Food Systems Transformation," along with the slogan, "Re-connect, Re-nourish, and Re-inspire."1 These concepts guided our conference planning, emphasizing our commitment to delivering attendees a memorable and impactful experience. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - August 1, 2023 Category: Nutrition Authors: Yenory Hern ández-Garbanzo, Geb Bastian, Virginie Zoumenou Tags: From SNEB Source Type: research