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Response to “Accessible Digital Technology in Nutrition Education and Behavior Change Interventions”
The authors of the June 2023 article, “Digital Technology in Nutrition Education and Behavior Change: Opportunities and Challenges,” thank Dr. Baxter for highlighting individuals with disabilities as an important group to consider in creating accessible digital technology for nutrition education and behavior interventions. We agree and strongly support nutrition education and behavior interventions that enhance digital equity for individuals with disabilities, given the diet-related disparities that disproportionately affect this group (including obesity, heart disease, and diabetes). (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 1, 2023 Category: Nutrition Authors: Alexandra MacMillan Uribe, Emily Welker Duffy, Basheerah Enahora, Phrashiah Githinji, Jared McGuirt, Gina L. Tripicchio Tags: Letter to the Editor Source Type: research

Culinary Medicine and the Promotion of Plant-Based Diets: Is Caution Needed for Older Adults?
Culinary Medicine (CM), which combines food, cooking, and the science of medicine1 for the management of chronic disease conditions, is an emerging practice area for health professionals, particularly physicians.2 Culinary skills and food-disease-related knowledge are enhanced by CM training3; however, there is much to learn regarding optimal program outcome measures.4 What cannot be gained from a CM program is the comprehensive nutrition knowledge that may be needed to ensure CM prescriptions result in benefits and minimize harm. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 1, 2023 Category: Nutrition Authors: Wendy J. Dahl, Sayaka Nagao-Sato, Christina Riccardo Tags: From SNEB Source Type: research

Beyond Our Silos
While we are joined as co-authors of this piece, the two of us met each other in a different context: as journal associate editor and prospective author. Both of us are committed to interdisciplinary work (Pamela is a nutritionist and qualitative researcher within an interdisciplinary health science department, while Alyshia is an anthropologist with a primary appointment in an ethnic studies department who largely collaborates with colleagues in public health), and yet we found our initial interactions were challenging as we negotiated different perspectives. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 1, 2023 Category: Nutrition Authors: Pamela Rothpletz-Puglia, Alyshia G álvez Tags: From JNEB Source Type: research

Table of Contents
(Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 1, 2023 Category: Nutrition Source Type: research

Editorial Board/Board of Directors
(Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 1, 2023 Category: Nutrition Source Type: research

Memory Abilities Are Selectively Related to Food Label and Numeracy Nutrition Skills
We investigated the relationship between nutrition literacy, diet quality, carotenoid status, and cognition. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 1, 2023 Category: Nutrition Authors: Rhea Sarma, Nathaniel Willis, Tori A. Holthaus, Corinne N. Cannavale, Heather D. Gibbs, Naiman Khan Tags: Research Brief Source Type: research

Trauma-informed Care Training for Dietetic Interns Improves Attitudes Toward Women Who Have Experienced Trauma
To assess change in attitudes toward women who have experienced trauma and to describe interns ’ reflections regarding the provision of universal trauma precautions and the training sessions. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 1, 2023 Category: Nutrition Authors: Nancy Rodriguez, Diana M. Gonzales-Pacheco, Laura D. Byham-Gray, Pamela Rothpletz-Puglia Tags: Research Brief Source Type: research

Acceptability and Feasibility of a Hospital-based Herb and Vegetable Garden for Health Care Workers
Evaluate the acceptability and feasibility and explore the potential health impacts of a hospital-based herb and vegetable garden. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 1, 2023 Category: Nutrition Authors: Chloe Carroll, Sally McCray, Jennifer Utter Tags: Research Brief Source Type: research

Experiences of New Visitors With Low Food Security Seeking Food Assistance During the COVID-19 Pandemic
To describe the experiences of first-time visitors with low food security seeking food assistance during the coronavirus disease 2019 pandemic. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 1, 2023 Category: Nutrition Authors: Whitney Fung Uy, Rose Lillpopp, Dinorah Martinez Tyson, David Himmelgreen, Lauri Wright, Heewon L. Gray Tags: Research Brief Source Type: research

An Interdisciplinary and Immersive Real-time Learning Experience in Adolescent Nutrition Education Through Augmented Reality Integrated With Science, Technology, Engineering, and Mathematics
Mounting nutrition-related issues commonly notable among school-going adolescents is a contemporary global concern that requires urgent attention. Because of rapid globalization and urbanization, the issue is a growing alarming concern in Malaysian society.1 The significant shift in the dietary and food consumption pattern resulted in 27% to 30% of school-going adolescents being overweight or obese in this country.2 The study also reported an exponential increase in childhood obesity among school-going adolescents, spiking from 5.4% in 2006 to 14.8% in 2019. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - October 31, 2023 Category: Nutrition Authors: Ilavarasi Kalimuthu, Mageswary Karpudewan, Siti Mastura Baharudin Tags: GEM No. 622 Source Type: research

Adolescent Diet Quality, Cardiometabolic Risk, and Adiposity: A Prospective Cohort
Examine the prospective association among diet with adolescent cardiometabolic risk (CMR) and anthropometrics. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - October 26, 2023 Category: Nutrition Authors: Kathy Hu, Alyssa M. Button, Claire M. Tate, Chelsea L. Kracht, Catherine M. Champagne, Amanda E. Staiano Source Type: research

SNAP Participation Moderates Fruit and Vegetable Intake Among Minority Families With Low Income
To examine the moderation effect of Supplemental Nutrition Assistance Program (SNAP) participation on the baseline fruit and vegetable (FV) intake of Hispanic/Latino and African American children and parents participating in the Brighter Bites program. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - October 6, 2023 Category: Nutrition Authors: Brittni Naylor Metoyer, Ru-Jye Chuang, MinJae Lee, Christine Markham, Eric Brown, Maha Almohamad, Shreela V. Sharma Tags: Research Article Source Type: research

Parent Experiences With Warning Labels After Policy Implementation in Uruguay
To explore the perception and experiences of parents of children and adolescents during the first year of the mandatory implementation of nutritional warning labels in Uruguay. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - October 6, 2023 Category: Nutrition Authors: Florencia Alcaire, Leandro Mach ín, María Rosa Curutchet, Ana Giménez, Gastón Ares Tags: Research Brief Source Type: research

Functional Foods and Their Implications for Health Promotion
presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, di...
Source: Journal of Nutrition Education and Behavior - October 1, 2023 Category: Nutrition Authors: Diana Sukmawati Hasan, Yuni Sufyanti Arief, Suwandi S. Sangadji Tags: New Resources for Nutrition Educators Source Type: research

TikTok Promotes Diet Culture and Negative Body Image Rhetoric: A Content Analysis
This study aimed to explore the presence of body image and diet culture rhetoric in videos under the hashtag #HealthyLifestyle on TikTok. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - October 1, 2023 Category: Nutrition Authors: Noam Raiter, Renata Husnudinov, Kaitlyn Mazza, Larkin Lamarche Tags: Research Brief Source Type: research