Journal of Nutrition Education and Behavior This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Community Health Worker Implementation and Cost Analysis of a Plant-based Nutrition Program
This study describes program implementation through a research-restaurant partnership and assesses participant satisfaction, program costs, and percent body weight changes. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - February 2, 2024 Category: Nutrition Authors: John A. Bernhart, Gabrielle M. Turner-McGrievy, Kelli E. DuBois, Claudia Sentman, Caroline Rudisill, Nkechi Okpara, Sara Wilcox, Bonita D. Clemons Tags: Research Brief Source Type: research

Household Food Waste Intervention Is Feasible, Acceptable, and Effective
The primary objective of this study was to assess the feasibility and acceptability of Weeknight Supper Savers, a family-based intervention designed to promote meal preparation and food waste reduction. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - February 1, 2024 Category: Nutrition Authors: Amar Laila, Monica Gallant, Maggie Bain, Chloe Alexander, Leticia Reis, Anna Welboren, Mike von Massow, Kate Parizeau, Kathryn Walton, David W.L. Ma, Jess Haines Tags: Research Brief Source Type: research

Scientific Writing —What's in a Word
Most authors and readers know they need to be careful not to overstate findings, to distinguish between causation and association, and to accurately represent the data. While some authors that submit to JNEB received classroom training on how to structure a scientific paper, others may not have had that opportunity. Fortunate persons may have had personal mentors to coach them through a thesis or dissertation, while some may have struggled on their own. It is the job of the JNEB editorial staff to carefully review submissions for content and potential impact on the field. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - February 1, 2024 Category: Nutrition Authors: Madeleine Sigman-Grant Tags: From JNEB Source Type: research

A Good Food Future Full of Verve and Visibility
Partnership for a Healthier America (PHA),1 along with its partners, has learned that it is critical to create visibility for healthy and nutrient-dense foods in order to increase consumption of them. Here are just some of the ways we can work together to improve fruit and vegetable consumption that were shared at the Society of Nutrition Education and Behavior Conference in July 2023 as part of the Bee Marks Symposium. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - February 1, 2024 Category: Nutrition Authors: Noreen Springstead, Jason Wilson, Dr. Elanna S. Yalow, Tyler Yarbrough, Yenory Hernandez Garbanzo Tags: From SNEB Source Type: research

Table of Contents
(Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - February 1, 2024 Category: Nutrition Source Type: research

Editorial Board/Board of Directors
(Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - February 1, 2024 Category: Nutrition Source Type: research

The Influence of the School Neighborhood Food Retail Environment on Unhealthy Food Purchasing Behaviors Among Adolescents: A Systematic Review
Adolescents are often exposed to food retailers selling unhealthy food items during their lunch breaks and school commutes. This systematic review examines the influence of school neighborhood food retail environments on adolescent food purchasing. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 27, 2024 Category: Nutrition Authors: Olivia T. Caruso, Louise W. McEachern, Leia M. Minaker, Jason A. Gilliland Tags: Systematic Review Source Type: research

Learning What Works: A Mixed-Methods Study of American Self-identified Food Conservers
Identify psychosocial factors influencing food waste mitigation and explore motivations and strategies for successful conservation among self-identified food conservers. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 20, 2024 Category: Nutrition Authors: Gwendoline Balto, Shelly Palmer, Jade Hamann, Elizabeth Gutierrez, Yiyang Liu, Melissa Pflugh Prescott Tags: Research Brief Source Type: research

Participant Insights From a Family-based Meal Kit Delivery Intervention
To explore the lived experiences of prediabetic participants in an in-home, family-based meal kit delivery intervention for 12 weeks. Delivered foods followed a plant-dominant pattern, including small meat portions, to encourage long-term adoption of this pattern. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 18, 2024 Category: Nutrition Authors: Denise Conroy, Jennifer Young, Amy Errmann Tags: Research Brief Source Type: research

Associations Between Subjective Social Status and Health Behaviors Among College Students
Examine the associations between subjective social status (SSS), diet, and health outcomes in college students. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 18, 2024 Category: Nutrition Authors: Shatabdi Goon, Melissa Slotnick, Cindy W. Leung Tags: Research Brief Source Type: research

SNAP Student Rules Are Not So Snappy: Lessons Learned From a Qualitative Study of California County Agency Workers
To examine the college student Supplemental Nutrition Assistance Program (SNAP) application process from the perspective of county agency workers. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 10, 2024 Category: Nutrition Authors: Suzanna M. Martinez, Sonali Singh, Erin Esaryk, Lorrene Ritchie Tags: Research Article Source Type: research

Dietary Patterns and Health: Insights From NESR Systematic Reviews to Inform the Dietary Guidelines for Americans
This perspective article shares unique insights from the extensive experience of the US Department of Agriculture Nutrition Evidence Systematic Review branch in conducting systematic reviews on dietary patterns and health outcomes to inform the Dietary Guidelines for Americans. Methodological approaches for reviewing dietary patterns research are described, including approaches to operationalizing definitions and analyzing labeled dietary patterns. The review also describes techniques for synthesizing dietary patterns research across life stages in systematic reviews that inform food-based, federal dietary guidance. (Sourc...
Source: Journal of Nutrition Education and Behavior - January 1, 2024 Category: Nutrition Authors: Laural K. English, Ramkripa Raghavan, Julie E. Obbagy, Emily H. Callahan, Amanda K. Fultz, Julie E.H. Nevins, Sara Scinto-Madonich, Nicole A. Reigh, Eve E. Stoody Tags: Perspective Source Type: research

Participant Perspectives on the Impact of a School-Based, Experiential Food Education Program Across Childhood, Adolescence, and Young Adulthood
Explore participant perceptions of involvement in an experiential food education program during elementary school and the scope and extent of program influence on food decisions. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 1, 2024 Category: Nutrition Authors: Christine St. Pierre, April Sokalsky, Jennifer M. Sacheck Tags: Research Article Source Type: research

Mind Your Heart: A Mindful Eating and Diet Education eHealth Program
Examine user perceptions of the Mind Your Heart (MYH) program, a mindful eating and nutrition education program delivered via an eHealth system. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 1, 2024 Category: Nutrition Authors: Anita M. Reina, Jenay M. Beer, Lisa M. Renzi-Hammond, Donglan Zhang, Heather M. Padilla Tags: Research Brief Source Type: research

Cooking Up Empowerment: Ingredients for Food Citizens Transformation
In our continuous quest for a fair and sustainable food system, the recent panel discussion at the 2023 SNEB conference, titled "Cooking Up Empowerment Ingredients for Food Citizens Transformation," provided valuable insights and inspiration. These discussions emphasized the critical elements, such as the United Nations-endorsed right to food, necessary to bring this transformative vision to life, especially in a world where the demand for nutritious and accessible food is growing.1 The topics covered included connecting with the land and nature, engaging with the next generation, collaborating with community leaders, and ...
Source: Journal of Nutrition Education and Behavior - January 1, 2024 Category: Nutrition Authors: Virginie Zoumenou, Jenn Mampara, Chanda Robinson Banks, Tambra Stevenson, Daniel W. Thomas Tags: From SNEB Source Type: research