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Chat With WIC: Nutrition Information Through a Chatbot
Maya, the Texas WIC chatbot was incorporated onto TexasWIC.org to reduce administrative burdens on staff and participants by answering questions about program eligibility and helping participants make and change appointments. Maya was developed using a multi-phased iterative framework to ensure user-centered design. Previous chatbot evaluations indicated that users would like to engage with Maya to ask nutrition related questions and access nutrition information, a key component of the WIC program. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Kelci Baez, Brittany Markides, Lesli Biediger-Friedman Source Type: research

Contribution of Sugar to Children's Calories Intake: Implications for the Dietary Guidelines for Americans
Excessive consumption of sugar associates with metabolic abnormalities and adverse health outcomes. The Dietary Guidelines for Americans 2020-2025 recommends those 2 years and older consume less than 10% of their calories from added sugar. Sugar is widely available and attractive to children, however the contributions of sugar to carbohydrate and calories intakes in children has been sparsely researched. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Francis Tayie, Diana Omayio, Amy Moore, Surakshya Guragain, Prasanthi Badri Source Type: research

Dietetic Students' Attitudes Toward Aging and Readiness to Work in Interprofessional Teams to Manage Our Aging Population
Attitudes from healthcare workers toward older adults and working collaboratively in healthcare teams can affect the quality-of-care older adults receive. Understanding dietetics attitudes toward working with older adults in interprofessional teams are needed. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Megan Alexis Reed, Leslie Canales Franco, Michael Milovich, Meagan Vermeulen, Dara Lyn LoBuono Source Type: research

Eating Behaviors Changed by Life Events Among Older Adults: A Thematic Analysis
Healthy aging is due to older adults ’ eating behavior affected by their life events throughout their life course; however, relationships between eating behaviors (EBs) and life events (LEs) are not well known. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Sayaka Nagao-Sato, Yui Kawasaki, Rie Akamatsu, Nanami Taniuchi Source Type: research

Eating Beliefs, Perceived Stress, and Added Sugar Intake in Young Adult Cancer Survivors: A Mediation Analysis
Young adult cancer survivors have poor adherence to dietary guidelines and an increased risk of obesity-related chronic diseases such as diabetes. High levels of psychosocial stress may impact their ability to make healthy eating choices. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Acadia Buro, Marilyn Stern, Tiffany Carson Source Type: research

Effects of Economic Situation and Lifestyle Behavior on Japanese Undergraduates ’ Healthy Diets by Nutritional Knowledge Level
Few young Japanese adults regularly eat a well-balanced diet consisting of cereals (staple), proteins (main dish), and vegetables (side); this problem is coupled with poor breakfast and vegetable intake. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Etsuko Kibayashi, Makiko Nakade Source Type: research

Evaluation of a Student-Led Food Pantry's Impact on Food Security Among International College Students
To determine the efficacy of the Bobcat Bounty (BCB) food pantry to address food security among international college students. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Kamar Shaabneh, Jaymee Gonzales, Ronesia Williams, Cassandra M. Johnson, J. Lauren Butler, Lesli Biediger-Friedman Source Type: research

Facilitators and Barriers to Caregivers Working Together to Promote Healthy Eating Habits in Preschoolers
This study sought to identify facilitators and barriers to family childcare home (FCCH) providers and parents working together to promote HE habits in preschool-aged children. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Noereem Mena, Kim M. Gans, Patricia Markham Risica, Ingrid Lofgren, Kathleen Gorman, Alison Tovar Source Type: research

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(Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Source Type: research

Food and Physical Activity Workplace Environments of Emerging Adults: Disparities in the Presence of Barriers and Supports
Research suggests that workplace food availability, access to exercise facilities, and social norms are important influences on health behavior. However, few studies have focused on the workplace environments of emerging adults and addressed equity in supports for health. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Marlena Jacobsen, Nicole Larson, Marla Eisenberg, Dianne Neumark-Sztainer Source Type: research

Food Security Among Community-Living Older Persons in Malta: Consumption, Provisioning and Challenges
Healthy ageing policies are a priority for the Maltese government, and ensuring nutritionally adequate diets is one of the foci. Given the lack of evidence on food consumption and provisioning among Maltese older persons, a study was conducted to offer some basic insights. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Suzanne Piscopo, Prof. Home Economist, Karen Mugliett Source Type: research

Household Size, Food Insecurity and Fruit and Vegetable Intake of Keiki Produce Prescription (Kprx) Program Participants
Fruit and vegetable (FV) intake is low among individuals residing in homes that experience food insecurity (FI). Native Hawaiian and other Pacific Islander (NHOPI) populations experience increased risk for FI and low FV intake. Household size may impact the resources available to address FI and FV. The Keiki (child) Produce Prescription (KPRx) Program was introduced to reduce address FI and FV intake among predominantly NHOPI children. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Monica Esquivel, Cherese Shelton, Kenny Paresa, Alicia Higa, May Okihiro, Alessandra Cuevas Source Type: research

How Mealtime Behaviors Affect Children With Autism Spectrum Disorder: A Preliminary Analysis of a Randomized Control Trial
Problematic mealtime behaviors such as selective eating, not staying seated, or expelling foods are common among children with autism spectrum disorder (ASD). However, most children with ASD included in previous studies are older than 3 years. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Alanis Rosado, Tiantian Pang, Claudia Jimenez, Heewon Gray Source Type: research

How Much Is Too Much? Increased Formula Intake Linked to Rapid Weight Gain in Infants
Rapid weight gain (RWG) in infants increases the risk for obesity later in life. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Kristen McElhenny, Jigna Dharod Source Type: research

Medical Residents That Learn to Assess Patients for Nutritional Deficiencies Can Better Mitigate Chronic Disease
Integrating routine nutritional assessment into community medicine will improve outcomes: documenting pre/post patient nutritional status, 24-hour food recall, micronutrient testing, supplementation, patient nutrition education, nutrition-centered clinical follow-up. Residents require increased nutrition education for implementation. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Ramona Wallace, Janet Mindes, Furqan Irfan, Lisa Graves Source Type: research