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Integrating Nutrition Into a Neurology Course for Osteopathic Medical Students Through Team-Based Learning
Vitamin A is fat-soluble and easy to consume in excess through supplementation; vitamin A deficiency is the leading cause of preventable blindness in lower-income countries. Medical students have minimal education on nutrition or dietary supplements. We aimed to create and test a nutrition education module for osteopathic medical students to relate practical nutrition knowledge on vitamin A supplementation and deficiency to the preclinical curriculum topic, biochemistry of the eye. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Arushi Bharel, Emily Johnston Source Type: research

Interactive Diet Goal Setting Software for Primary Care Improves Provider Obesity Counseling Competence: The Nutri Pilot RCT
Despite its importance in chronic disease management, primary care providers (PCPs; physicians, physician assistants, and nurse practitioners) receive limited training in obesity counseling. We developed a software application, Nutri, to improve brief dietary behavior change counseling by PCPs via “the 5 As” framework. Nutri 1) collects and synthesizes patient diet data (Assess), 2) provides goal recommendations prioritized by a patient's dietary risk (Advise), 3) guides PCPs to collaboratively select one diet goal with a patient (Agree), 4) tailors take-home materials support goal attain ment (Assist), and 5) facilita...
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Marissa Burgermaster, Madalyn Rosenthal, Brandon Altillo, William Tierney, Lola Okunade Source Type: research

Las Comidas Latinas Food Security Evaluation: 2008 vs 2022 Needs Assessment
Oregon State University Extension Service (OSUES) implements the Federally funded Supplemental Nutrition Assistance Program Education. Linn-Benton “Las Comidas Latinas” provides cultural and language-specific nutrition education for Spanish-speaking audiences. A Latino Family needs assessment was conducted among participants and eligible non-participants Federal Fiscal Year (FFY) 2008 and FFY2022-23. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Tina Dodge, Megan Patton-Lopez, Gabriela Esquivel Source Type: research

Linking Nutrition and Sustainable Food Consumption: The Effect of Chinese Traditional Health Beliefs
Food plays a vital role in promoting good health according to Chinese traditional health beliefs (THB). THB also emphasizes that harmony with nature is essential for maintaining health and well-being. Such principles of THB may align with sustainable eating practices, such as consuming locally grown, seasonal, and natural foods. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Yanbo Xiao, Wenguang Zhang, Ji Lu, Liuying Song Source Type: research

Perceptions of a Motivational Interviewing Training Designed for Community Health Workers
Use of and demand for community health workers (CHWs) as a means to support health behavior change has increased recently. To support this endeavor, CHWs are often tasked with providing motivational interviewing (MI). Existing literature points to challenges in MI training. However, perceptions of MI training among CHWs have not been explored. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Sarah Corcoran, Hope Revard, Marshan Marick, Deana Hildebrand, Jill Joyce, Ashlea Braun Source Type: research

Project FRIENDS: A Qualitative Study on Food-Related Lived Experiences of Individuals With Low Income in New York State
Nutrition security, the consistent access and availability of affordable foods that promote a diet that supports optimal health, is a priority area in nutrition, yet more context is needed to understand its meaning and implications for nutrition science, practice, and policy. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Reah Chiong, Julio Salas, Julia Kohn, Emily St. John, Katherine Baker, Marlen Gonzalez, Roger Figueroa Source Type: research

Repeated Critical Reflection Aids Soft Skills Development and Professionalism in a Dietetics Curriculum
Repeated critical reflection as a mechanism for facilitating personal growth, academic learning, and civic engagement in dietetics courses for career preparedness and professionalism (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Elizabeth Wall-Bassett, Oyinlola Babatunde Source Type: research

Role of Sociodemographic, Academic, and Individual Health Behaviors on Psychological Well-Being Among College Students
College is a time that brings a host of new challenges, including changes in environment, support systems, academic load, financial status, food security, and other factors. Studies have found that having strong psychological well-being (PWB) is a useful tool for these additional stressors. However, the relationship PWB has with these factors, specifically, is unclear. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Leandra Durham, Lizzy Davis, Tara Kelly, Rebecca Kennedy, Daniel Smith, Yenni Cedillo Source Type: research

Stakeholder Input for Creating and Implementing a Meal Kit Service Program in Communities With Low Income
To describe how community stakeholder (partners and target audience members) input was utilized to modify a meal kit (MK) program implemented in communities with low income. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Isabella Ramirez Sierra, Kerri-Ann Chambers, Alaina Mitchell, Lisa House, Anne Mathews, Karla Shelnutt Source Type: research

The Acceptability and Efficacy of a Virtual vs Hybrid Wellness Program on Health Outcomes Among Faculty and Staff Post COVID
The purpose of this research was to determine the acceptability and efficacy of a virtual versus hybrid health and wellness program for university faculty and staff and improve health outcomes and well-being while mitigating stress post COVID-19. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Elizabeth Tenison, Henna Muzzafar, Julie Patterson, Joseph Ehrmann, David Sorkin, Diana Wind, Jeffrey Greeson, Carmen McDonald, Ciaran Cribbs, Jessica Gibb, David Zambriczki Source Type: research

The Effect of Project-Based Learning (PBL) on Nutrition Students ’ Learning Competencies and Career Aspirations in South Korea
Project-based learning (PBL) is defined a student-centered pedagogy that involves solving authentic problems so that students acquire a deeper knowledge through active exploration of real-world challenges and problems. PBL has been suggested as experiential learning strategies to enhance undergraduate nutrition education in which there is a high demand for dietetic industries. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Borham Yoon, Mi Heui Jang, Ju Yeon Park, Kyungyul Jun Source Type: research

The Relationships Between the Perception of Mood, Self-regulation, and Eating Behavior in College Students
Positive and negative mood patterns may affect eating behaviors in college students. When experiencing negative mood patterns, students may be less able to self-regulate, thus causing poor eating habits such as overeating and eating in the absence of hunger. However, currently, no studies have assessed the association of mood, self-regulation and eating behaviors in college students. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Shante Jeune, Catherine Coccia Source Type: research

Understanding Healthy Food Access Among Childcare Workers: A Qualitative Analysis of Food Shopping Experiences
Early childhood education settings are a major focus of childhood obesity efforts. Front-line childcare providers – predominantly low-wage earning females – are expected to implement healthy eating guidelines. Yet, workers’ own food access and experiences that shape their contexts and behaviors have not been well-addressed. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Stephanie Navarro Silvera, Amanda Birnbaum, Yaire Hernandez Source Type: research

Validation of a Stage of Change Algorithm for Plant-Based Protein in College Students
A validated Stage of Change (SOC) algorithm is needed for Transtheoretical Model-informed interventions designed to increase consumption of plant-based protein. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Beth Carlton, Kathleen Melanson, Geoffrey Greene Source Type: research

Who Are Nutrition Educators? Insight From the Online Masters of Science in Nutrition Education at American University
Explore characteristics of those interested in advancing a nutrition education career and identify preparedness upon graduation. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Dara Ford, Christy Lunsford, Stacey Snelling Source Type: research