Promising role of curcumin against viral diseases emphasizing COVID-19 management: A review on the mechanistic insights with reference to host-pathogen interaction and immunomodulation
Publication date: Available online 20 April 2021Source: Journal of Functional FoodsAuthor(s): Shrinjana Dhar, Pritha Bhattacharjee (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 21, 2021 Category: Nutrition Source Type: research
Betacyanins attenuates diabetic nephropathy in mice by inhibiting fibrosis and oxidative stress via the improvement of Nrf2 signaling
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Ge Chenxu, Zhong Shaoyu, Lai Lili, Xianling Dai, Qin Kuang, Li Qiang, Hu Linfeng, Lou Deshuai, Tan Jun, Xu Minxuan (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 19, 2021 Category: Nutrition Source Type: research
Cistanche deserticola polysaccharide inhibits OVX-induced bone loss in mice and RANKL-induced osteoclastogenesis
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Wen Xiao, Yanyan Wei, Fang Yang, Xiangyi Lu, Shuowen Liu, Yongling Long, Yang Yu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 19, 2021 Category: Nutrition Source Type: research
Re-thinking functional food development through a holistic approach
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Marilisa Alongi, Monica Anese (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 18, 2021 Category: Nutrition Source Type: research
Sulforaphane attenuates oxidative stress and inflammation induced by fine particulate matter in human bronchial epithelial cells
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Yang Qin, Hua Zhang, Qianyuan Liu, Bo Jiang, Jingjing Chen, Tao Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 16, 2021 Category: Nutrition Source Type: research
Editorial Board
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 15, 2021 Category: Nutrition Source Type: research
Long-chain polyunsaturated fatty acids improve airway pathological features and gut microbial imbalances in BALB/c mice with ovalbumin-induced asthma
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Tianci Jiang, Pengfei Li, Junwei Zhao, Lingling Dai, Di Sun, Meng Liu, Lin An, Liuqun Jia, Xiaogang Jing, Huan Wang, Shujun Wu, Yu Wang, Zhe Cheng (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 15, 2021 Category: Nutrition Source Type: research
Evaluation of probiotics for inhibiting hyperproliferation and inflammation relevant to psoriasis in vitro
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Yadan Deng, Zhifeng Fang, Shumao Cui, Jianxin Zhao, Hao Zhang, Wei Chen, Wenwei Lu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 15, 2021 Category: Nutrition Source Type: research
Two novel antioxidant peptides derived from Arca subcrenata against oxidative stress and extend lifespan in Caenorhabditis elegans
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Hui Shi, Xuqiao Hu, Hang Zheng, Chunlei Li, Lianli Sun, Zhongyi Guo, Weijuan Huang, Rongmin Yu, Liyan Song, Jianhua Zhu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 13, 2021 Category: Nutrition Source Type: research
Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Yu Peng, Hongxun Tao, Shengpeng Wang, Jianbo Xiao, Yitao Wang, Huanxing Su (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 11, 2021 Category: Nutrition Source Type: research
The acute effect of cocoa and red-berries on visual acuity and cone-mediated dark adaptation in healthy eyes
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Maria Cinta Puell, Sonia de Pascual-Teresa (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 11, 2021 Category: Nutrition Source Type: research
A novel amorphous preparation improved curcumin bioavailability in healthy volunteers: A single-dose, double-blind, two-way crossover study
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Yoichi Sunagawa, Yusuke Miyazaki, Masafumi Funamoto, Kana Shimizu, Satoshi Shimizu, Sari Nurmila, Yasufumi Katanasaka, Masashi Ito, Tatsuya Ogawa, Hitomi Ozawa-Umeta, Koji Hasegawa, Tatsuya Morimoto (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 9, 2021 Category: Nutrition Source Type: research
In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Magdalena Valdivieso-Ugarte, Julio Plaza-Diaz, Carolina Gomez-Llorente, Eduardo Lucas Gómez, Maria Sabés-Alsina, Ángel Gil (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 7, 2021 Category: Nutrition Source Type: research
Effect of a carotenoid-producing Bacillus strain on intestinal barrier integrity and systemic delivery of carotenoids: A randomised trial in animals and humans
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Yala Stevens, Iris Pinheiro, Bouke Salden, Cindy Duysburgh, Selin Bolca, Jeroen Degroote, Maryam Majdeddin, Noémie Van Noten, Béatrice Gleize, Catherine Caris-Veyrat, Joris Michiels, Daisy Jonkers, Freddy Troost, Sam Possemiers, Ad Masclee (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 6, 2021 Category: Nutrition Source Type: research
Potential of N-trans feruloyl tyramine from Lycium barbarum fruit extract on neurogenesis and neurotrophins; targeting TrkA/ERK/CREB signaling pathway
Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Zahra Khan, Seong-Min Hong, Jae-Wook Lee, Eun-Yi Moon, Jungmoo Huh, Keun-A Chang, Sun Yeou Kim (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - April 4, 2021 Category: Nutrition Source Type: research
