Unsaturated alginate oligosaccharides (UAOS) protects against dextran sulfate sodium-induced colitis associated with regulation of gut microbiota
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Ningning He, Yue Yang, Haoyu Wang, Nian Liu, Zizhen Yang, Shangyong Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Effect of an extract of Pinus koraiensis leaves, Lycium chinense fruit, and Saururus chinensis (Lour.) Baill. leaves on liver function in excessive drinkers: A randomized, double-blind, placebo-controlled trial
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Ju Hyun Park, Min Kyung Bok, Jieun Kim, Sungho Maeng, Sung-Hoon Kim, Ji Hoon Jung, Hyo-Jung Lee, Hyunjung Lim (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Infant formula enriched with milk fat globule membrane, long-chain polyunsaturated fatty acids, synbiotics, gangliosides, nucleotides and sialic acid reduces infections during the first 18 months of life: The COGNIS study
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Florian Herrmann, Ana Nieto-Ruiz, Natalia Sepúlveda-Valbuena, M. Teresa Miranda, Estefanía Diéguez, Jesús Jiménez, Roser De-Castellar, María García-Ricobaraza, José Antonio García-Santos, Mercedes G. Bermúdez, Cristina Campoy (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Fermented ginseng leaf enriched with rare ginsenosides relieves exercise-induced fatigue via regulating metabolites of muscular interstitial fluid, satellite cells-mediated muscle repair and gut microbiota
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Ziyi Zheng, Guo Xie, Hongxia Liu, Guiliang Tan, Lin Li, Wenli Liu, Mei Li (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Linoleic acid exerts antidiabetic effects by inhibiting protein tyrosine phosphatases associated with insulin resistance
Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Sun-Young Yoon, Dohee Ahn, Ji Young Hwang, Min Ji Kang, Sang J. Chung (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research
Virgin Coconut Oil is Effective in Lowering C-Reactive Protein Levels among Suspect and Probable Cases of COVID-19
Publication date: Available online 24 May 2021Source: Journal of Functional FoodsAuthor(s): Imelda Angeles-Agdeppa, Jacus S. Nacis, Mario V. Capanzana, Fabian M. Dayrit, Keith V. Tanda (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 26, 2021 Category: Nutrition Source Type: research
Effects of dietary fiber on glycemic control and insulin sensitivity in patients with type 2 diabetes: A systematic review and meta-analysis
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Ting Mao, Fansu Huang, Xuping Zhu, Dong Wei, Lianmeng Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 20, 2021 Category: Nutrition Source Type: research
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Vesna Milanović, Federica Cardinali, Luca Belleggia, Cristiana Garofalo, Marina Pasquini, Stefano Tavoletti, Paola Riolo, Sara Ruschioni, Nunzio Isidoro, Andrea Osimani, Lucia Aquilanti (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 20, 2021 Category: Nutrition Source Type: research
Active components and biological functions of royal jelly
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Jianying Guo, Zixu Wang, Yaoxing Chen, Jing Cao, Wenli Tian, Baochen Ma, Yulan Dong (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 13, 2021 Category: Nutrition Source Type: research
The dose-dependent pteryxin-mediated molecular mechanisms in suppressing adipogenesis in vitro
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Ruwani N. Nugara, Hirosuke Oku, Seiko Saitoh, Masashi Inafuku, Hironori Iwasaki, R.P. Kumara, L.J.S. Undugoda, B.N.S. Lankasena (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 13, 2021 Category: Nutrition Source Type: research
The interindividual variation of salivary flow rate and biochemistry in healthy adults: Influence of black tea consumption
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Pik Han Chong, Qiaojuan He, Pingfan Rao, Li Li, Lijing Ke (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 13, 2021 Category: Nutrition Source Type: research
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Myriam M.L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andres, Renata M.C. Ariëns, Shanna Bastiaan-Net, Claire Bourlieu-Lacanal, André Brodkorb, Maria R. Bronze, Irene Comi, Leslie Couëdelo, Didier Dupont, Annie Durand, Sedef N. El, Tara Grauwet, Christine Heerup, Ana Heredia, Marcos R. Infantes Garcia, Christian Jungnickel (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 11, 2021 Category: Nutrition Source Type: research
A comparative study on ingredient and efficiency difference between fresh and steamed Gastrodia elata Blume: An herbal material to a novel functional food
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Ji Ma, Yang Deng, Yuqin Wang, Qiuyan Liu, Jing An, Maoru Li, Nali Song, Ju Zhang, Lijun Cheng, Kejian Ma (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 11, 2021 Category: Nutrition Source Type: research
Marmin from the blossoms of Citrus maxima (Burm.) Merr. exerts lipid-lowering effect via inducing 3T3-L1 preadipocyte apoptosis
Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Yun-Fang Hao, Si-Wen Qin, Li Yang, Jian-Guo Jiang, Wei Zhu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 11, 2021 Category: Nutrition Source Type: research
Editorial Board
Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - May 10, 2021 Category: Nutrition Source Type: research
