Puerarin improves intestinal barrier function through enhancing goblet cells and mucus barrier
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): Jiaojiao Li, Li Zhang, Yafei Li, Yi Wu, Tao Wu, Hua Feng, Zhenjiang Xu, Yuhuan Liu, Zheng Ruan, Shicheng Zhou (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - October 29, 2020 Category: Nutrition Source Type: research

New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: A review
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): Yajie Wang, Yue Chen, Xiaoyu Zhang, Yangpeng Lu, Haixia Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - October 29, 2020 Category: Nutrition Source Type: research

Ameliorative effects of canolol against acrylamide toxicity in PC12 cells through modulating MAPKs pathway and autophagy
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): Xiaoyang Xia, Zhen Zhang, Chang Zheng, Qianchun Deng, Mingming Zheng, Ling Han, Xia Xiang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - October 29, 2020 Category: Nutrition Source Type: research

Protective effects of kefir in the angiotensin II-dependent hypertension
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): Brenna L. Monteiro, Ananda T. Dias, Sthephany C. Wanderkoke, Rodrigo Yokota, Dulce E. Casarini, Marcos A.S. Leal, Breno V. Nogueira, Silvana S. Meyrelles, Manuel Campos-Toimil, Bianca P. Campagnaro, Ruy R. Campos, Thiago M.C. Pereira, Elisardo C. Vasquez (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - October 29, 2020 Category: Nutrition Source Type: research

Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): S. Sáez-Orviz, C. Puertas, I. Marcet, M. Rendueles, M. Díaz (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - October 29, 2020 Category: Nutrition Source Type: research