Dietary lutein supplementation protects against ultraviolet-radiation-induced erythema: Results of a randomized double-blind placebo-controlled study
Publication date: Available online 11 November 2020Source: Journal of Functional FoodsAuthor(s): Katja Žmitek, Janko Žmitek, Mirjam Rogl Butina, Hristo Hristov, Tina Pogačnik, Igor Pravst (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 12, 2020 Category: Nutrition Source Type: research
The potential antiviral effect of major royal jelly protein2 and its isoform X1 against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2): Insight on their sialidase activity and molecular docking
Publication date: Available online 11 November 2020Source: Journal of Functional FoodsAuthor(s): Noha H. Habashy, Marwa M. Abu-Serie (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 12, 2020 Category: Nutrition Source Type: research
Biological potential of an ethanolic extract from “Mela Rosa Marchigiana” pulp callus culture
Publication date: Available online 12 November 2020Source: Journal of Functional FoodsAuthor(s): Lucia Potenza, Mattia Minutelli, Vilberto Stocchi, Daniele Fraternale (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 12, 2020 Category: Nutrition Source Type: research
Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells
Publication date: Available online 12 November 2020Source: Journal of Functional FoodsAuthor(s): M. Liceth Cuellar-Núñez, Guadalupe Loarca-Piña, Mark Berhow, Elvira Gonzalez de Mejia (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 12, 2020 Category: Nutrition Source Type: research
Effect of a high-collagen peptide diet on the gut microbiota and short-chain fatty acid metabolism
Publication date: Available online 12 November 2020Source: Journal of Functional FoodsAuthor(s): Fengfeng Mei, Zhouwei Duan, Muxue Chen, Jinfeng Lu, Meihui Zhao, Laihao Li, Xuanri Shen, Guanghua Xia, Shengjun Chen (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 12, 2020 Category: Nutrition Source Type: research
Dietary Alaska pollock protein attenuates liver steatosis and alters gut microbiota in leptin-deficient ob/ob mice
Publication date: Available online 12 November 2020Source: Journal of Functional FoodsAuthor(s): Hayato Maeda, Ryota Hosomi, Tomohisa Yokoyama, Yuki Ikeda, Ayano Nishimoto, Genki Tanaka, Takaki Shimono, Seiji Kanda, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 12, 2020 Category: Nutrition Source Type: research
Pterostilbene attenuates ischemic stroke by modulating miR-21-5p/PDCD4 axis in vivo and in vitro
Publication date: Available online 12 November 2020Source: Journal of Functional FoodsAuthor(s): Qiulin Tu, Dongsheng Le, Chengyun Wang, Guohua Mao (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 12, 2020 Category: Nutrition Source Type: research
Metabolic fate and organ distribution of 13C-3′-sialyllactose and 13C-N-acetylneuraminic acid in wild-type mice – No evidence for direct incorporation into the brain
Publication date: Available online 12 November 2020Source: Journal of Functional FoodsAuthor(s): Christina E. Galuska, Silvia Rudloff, Sabine Kuntz, Christian Borsch, Martina Reutzel, Gunter Eckert, Sebastian P. Galuska, Clemens Kunz (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 12, 2020 Category: Nutrition Source Type: research
Dietary supplementation of a sulforaphane-enriched broccoli extract protects the heart from acute cardiac stress
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): Katherin V. Pereyra, David C. Andrade, Camilo Toledo, Karla G. Schwarz, Atenea Uribe-Ojeda, Angélica P. Ríos-Gallardo, Rodrigo A. Quintanilla, Samuel Contreras, Andrea Mahn, Rodrigo Del Rio (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 11, 2020 Category: Nutrition Source Type: research
EGCG regulates fatty acid metabolism of high-fat diet-fed mice in association with enrichment of gut Akkermansia muciniphila
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): Xiaoxia Liu, Ke Zhao, Nana Jing, Yan Zhao, Xingbin Yang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 8, 2020 Category: Nutrition Source Type: research
Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): Jianfei Mu, Jing Zhang, Xianrong Zhou, Zsolt Zalan, Ferenc Hegyi, Krisztina Takács, Amel Ibrahim, Sameh Awad, Yun Wu, Xin Zhao, Muying Du (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 5, 2020 Category: Nutrition Source Type: research
Efficacy and safety of CAEC (Canavalia gladiata arctium lappa extract complex) on immune function enhancement: An 8 week, randomised, double-blind, placebo-controlled clinical trial
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): Yee Ran Lyu, Sol-ji Jung, Su-Won Lee, Won-Kyung Yang, Seung-Hyung Kim, In Chul Jung, Kun-Hoae Kim, Han-Young Kim, Yun Jeong Yang, Yunhee Lee, Suk Ran Yoon, Yang-Chun Park (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 2, 2020 Category: Nutrition Source Type: research
Evaluation of toxicity and anti-osteoporosis effect in rats treated with the flavonoids of Psoraleae Fructus
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): Bojia Liu, Xinxin Liu, Qing Ning, Rongling Zhong, Zhi Xia, Jiayan Li, Jie Song, Yingjie Wei (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 2, 2020 Category: Nutrition Source Type: research
The soybean bioactive peptide VHVV alleviates hypertension-induced renal damage in hypertensive rats via the SIRT1-PGC1α/Nrf2 pathway
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): Bruce Chi-Kang Tsai, Wei-Wen Kuo, Cecilia Hsuan Day, Dennis Jine-Yuan Hsieh, Chia-Hua Kuo, Jayasimharayalu Daddam, Ray-Jade Chen, V. Vijaya Padma, Guiqing Wang, Chih-Yang Huang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - November 2, 2020 Category: Nutrition Source Type: research
Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review
Publication date: December 2020Source: Journal of Functional Foods, Volume 75Author(s): Hatice Merve Bayram, S. Arda Ozturkcan (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - October 30, 2020 Category: Nutrition Source Type: research
